Manila! Manila! Resto Grill Menu and Prices

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$6.95

Quick fried, buttermilk battered calamari. Served with sweet chili sauce.

$5.95

Pork intestine boiled until tender then grilled. this is the most sought and most popular street food in the Philippines.

$8.95

With shrimp. Crispy and golden fried to perfection. A must try!

$6.95

Specially seasoned lean ground pork, shrimp, garlic, onion and seasonal vegetables fried in grape seed oil.

$7.95

Traditional Filipino-flavored BBQ. A great appetizer to sample while waiting for everyone to arrive or while making up your mind on what to order.

$7.95

Diced boneless chicken in a fragrant chicken broth of garlic and ginger, green papaya and spinach.

$8.95

A favorite Filipino soup - beef cubes complimented by the shanks and bone marrow tapped out of the bone with cabbage, corn and potatoes.

$11.95

Corned beef short ribs and boneless shanks in tamarind broth with native Manila vegetables.

$8.95

Flavored with fermented soy bean paste. A simple soup yet rich in flavor.

$8.95

Pork belly.

$8.95

Shrimp and milkfish.

$7.95

Eggplant, okra, radish, long string beans and taro.

$8.95

A refreshing salad of fresh chayote and fruits. Served with a light mayo honey dressing and pink shrimps.

$6.95

Green mangoes, tomatoes, onions, salted egg, and shrimp paste topped with sweet and spicy anchovies.

$7.95

All of the best vegetables the Philippines has to offer come together with shrimp paste and a splash of coconut milk.

$7.95

Taro leaves slowly simmered in freshly squeezed coconut milk and flavored with shrimp, pork, ginger, shrimp paste and chili.

$8.95

Our all-vegetable version of a truly class and original Filipino favorite.

$12.95

The quintessential Filipino stew of peanut, oxtail, oxfeet and tripes, eggplant, bokchoy and long beans.

$11.95

Perfectly deep-fried pork knuckles. The skin is light and crunchy and the meat just melts in your mouth.

$7.95

Tender pork cutlets marinated in Chef JR's secret sauce. Grilled to perfection.

$7.95

Short ribs, browned and stewed to tender perfection with garlic and shrimp paste.

$7.95

A stew of pork braised in vinegar, garlic, soy sauce, bay leaves, black peppercorns and chili.

$9.95

Beef shoulder stewed in a not-really-spicy way with carrots and bell peppers. The twist? A spoonful of peanut sauce.

$8.95

Crispy pan-fried roasted pork. Served with liver sauce.

$8.95

Pork belly served with our three dipping sauces.

$7.95

Beef sirloin strips slow-cooked in soy sauce and Philippine lemons. Very Pinoy!

$7.95

Boneless chicken skewers, marinated in a secret sauce. Best with java rice.

$7.95

Leg quarters inspired by a traditional Filipino restaurant. Served with banana ketchup.

$7.95

Chicken stewed and braised in cane vinegar, soy sauce and native garlic. Irresistible!

$8.95

Flavored with garlic, ginger and coconut milk on a bed of spinach leaves. Curry powder optional.

$11.95

Our version of an Asian favorite, with honey walnut prawns.

$7.95

Butterflied milkfish marinated in garlic, cane vinegar and black peppercorns.

$8.95

"Filipino Ceviche" - bell peppers, ginger, and fresh garlic and onions. Soaked in Philippine lemons and with chili peppers served on the side.

$7.95

A meal in itself! Rice fried with garlic and shrimp paste. topped with pork binagoongan, mangoes, tomatoes, scallions and egg omelet strips.

$7.95

Egg noodles, stir-fried in cabbage, carrots, Baguio beans, shrimp and chicken. Can be vegetarian.

$1.95

Cooked and fried in annotto oil and peanut sauce. A great BBQ companion.

$1.50

Steamed white rice capped with toasted garlic.

$1.00

Steamed, fragrant white Asian rice.

$3.95

Filipino custard dessert with a layer of soft caramel on top.

$3.95

Chewy and creamy purple yam jam coupled with sweetened young coconut soft kennels.

$5.95

A superb combination of all-time Filipino favorite sweets. Topped with shaved ice and ube ice cream.

$4.95

Plantain bananas and sweetened jackfruit deep-fried to golden perfection. Served with vanilla ice cream.