Manhattan Proper Menu and Prices

$10.00

$11.00

Crispy tempura fresh cauliflower bites with spicy remoulade and blue cheese dipping sauces.

$9.00

House fries with Parmesan cheese, truffle oil and fresh scallions.

$12.00

3 cheese, truffle sauce with gemelli pasta and toasted bread crumbs.

$12.00

3 turkey burger sliders topped with house made mozzarella and spicy ketchup.

$12.00

3 beef burgers topped with American cheese, pickle and ketchup.

$11.00

Lightly battered calamari with dipping sauces.

$12.00

Savory pizza style beignets stuffed with pepperoni and fresh mozzarella topped with Parmesan cheese over a house made marinara dipping sauce.

$12.00

Crisp romaine lettuce, tender kale black truffle shavings, garlic croutons, shaved Parmesan cheese and house made Caesar dressing.

$14.00

Spicy crispy chicken, tomatoes, onions, fresh roasted corn, cheddar cheese, crispy tortilla strips with jalapeno ranch dressing.

$15.00

Arugula, candied walnuts, cranberries, crumbled Gorgonzola cheese, sliced pears with balsamic vinaigrette.

$14.00

Baby spinach, cucumbers, tomatoes, peppers, feta cheese in a lemon vinaigrette.

$16.00

Arugula, cucumber, red onion, nicoise olives, cherry tomato, roasted potatoes, haricot verts, avocado and roasted organic salmon tossed in a lemon vinaigrette.

$13.00

White cheddar, Applewood smoked bacon and caramelized onions served with seasoned fries.

$14.00

Organic salmon spiced with ginger and chili, kimchi coleslaw, spicy mayo on a brioche bun served with a side salad.

$14.00

Balsamic roasted portobello mushroom, Brie cheese, roasted red pepper, sauteed spinach and fig chutney on a French baguette served with a side salad.

$14.00

Spicy crispy chicken tenders, sharp cheddar, lettuce, red onions and home made blue cheese on a brioche bun served with seasoned fries.

$15.00

Slow braised beef short rib, sharp cheddar, avocado, red pepper, arugula and chive mayo served with seasoned fries.

$14.00

Slow cooked smoked pork shoulder, Granny Smith coleslaw, cider vinegar-grain mustard BBQ sauce served with sweet potato fries.

$10.00

Buttery Texas toast with American cheese and avocado served with a side of creamy tomato soup for dipping.

$22.00

Slow braised beef short rib in a red wine glaze served with smashed red bliss potatoes and haricot vert.

$24.00

Pan seared, flat iron steak served in a zesty chimmi churri sauce with a side of seasoned frites and baby arugula salad.

$19.00

French cut chicken breast marinated in buttermilk served over a buttermilk biscuit with collard greens and sausage pepper gravy.

$22.00

Organic salmon filet blackened on a cast iron skillet atop roasted red bliss potatoes. Topped with sauteed spinach and crab in a broken vinaigrette.