Manhattan Pizzeria and Subshop Menu and Prices

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Manhattan Pizzeria and Subshop Menu

Last Update: 2025-03-14


Appetizers

French Fries

$2.75

Garlic Bread

$2.75

Onion Rings

$4.50

Mushrooms

$5.50

Zucchini

$5.50

Mozzarella Sticks

$6.75

Fish and Chips

$6.95


Salads

Side Salad

$2.40

Lettuce, tomatoes, cucumber, onions, carrots

Garden Salad

$4.15

Lettuce, tomatoes, cucumber, onion, carrots

Mediterranean Salad

$7.95

Lettuce, tomatoes, cucumber, feta cheese, kalamata olives, onions, pepperoncinis, and carrots

Spinach Salad

$7.95

Spinach, sun dried tomatoes, artichoke hearts, onions, lox, and parmesan, cheese

Classic Caprese Salad

$7.25

Fresh mozzarella cheese, tomatoes, basil, olive oil, and garlic

Tuna Salad

$6.75

Lettuce, tomatoes, cucumbers, and tuna salad

Pasta Salad

$4.25


PastaEach dinner consists of homemade pasta that is made to order and served with garlic bread. fettucine in place of spaghetti is available upon request

Spaghetti and Marinara Sauce

$7.75

Spaghetti with Butter and Roasted Garlic

$8.75

Spaghetti with Basil, Garlic, and Pine Nuts Pesto

$9.25

Spahetti with Bsil and Sun Dried Tomato Pesto

$9.75

Spaghetti with Fish Meatballs

$9.75

Manicotti with Cheese

$9.25

Manicotti with Spinach and Cheese

$9.50

Ravioli with Cheese

$9.25

Ravioli with Spinach and Cheese

$9.50

Fettuccine Alfredo

$9.75

Eggplant Rollatini

$9.75

Assorted cheese rolled in thin sliced eggplant and baked to perfection

Pasta Primaver Dinner

$9.50

Roasted vegetables served over pasta with marinara sauce

Lasagna

$9.75

Roasted vegetables & assorted cheese

Mushrooms in Sauce

$0.95

Fresh Mozzarella

$2.25


BagelsPizza toppings available $0.50 each

Plain

$0.95

Plain with Butter

$1.25

Plain with Strawberry or Grape Jelly

$1.25

Plain with Eggs and Melted Cheese

$4.50

Plain with Cream Cheese

$2.95

Plain with Cream Cheese and Lox

$5.95

Plain with 3 Cheese Blend

$4.50

Lettuce, tomato, onions and mayonnaise

Plain with Tuna Salad

$5.25

Pizza Bagel

$4.50


Submarines

Lady Luberty

$7.25

Roasted vegetables topped with mozzarella cheese

The Islander

$7.25

A combination of 3 cheese topped with lettuce, tomatoes and mayonnaise

The Trolley Doger

$7.25

Sauteed eggplant in marinara sauce, melted mozzarella and ricotta cheese

Coney Island Caprese

$7.75

Fresh mozzarella, basil, tomatoes, onions and olice oil

Fulton Street Delight

$7.25

Albacore tuna salad with lettuce and tomatoes

Hudson Highfin

$7.95

Homemade fish meatballs smothered in our delicious sauce topped with melted mozzarella cheese

Shipyard Special

$7.95

Fish, peppers, onions and mushrooms topped with melted mozzarella cheese

Atlantic Submarine

$6.50

Our delicious pizza sub, each add topping $0.95


Original New York Style PizzaChoose favorite toppings : Anchovies, onions, mushrooms, green peppers, black olives, green olives, kalamata olives, tomatoes, sun dried tomatoes, jalapenos, pepperoncini, spinach, pineapple, artichoke hearts, fresh garlic, fresh basil, zucchini, eggplant

Sauce and Cheese

$10.75 - $16.75

Additional toppings : 12 inch $1.40, 14 inch $1.60, 16 inch $1.80, 18 inch $2.00

Margherita Pizza

$14.00 - $20.00

A delicious blend of our homemade sauce, fresh mozzarella, roma tomatoes, and basil

Pizza Bianca

$12.00 - $18.00

Olive oil, garlic, basil and mozzarella cheese

Primavera Supreme

$15.75 - $20.75

Roasted vegetables, homemade sauce, and mozzarella cheese

3 Cheese Pizza

$12.00 - $18.00


Pizza By The Slice

Sauce and Cheese

$2.25

Additional topping $0.50


Calzoni

Mozzarella and Ricotta Cheese

$7.50

Spinach, Mozzarella and Ricotta Cheese

$8.50

Roasted Vegetables

$9.25

Mozzarella and ricotta cheese


Beverages

Fountain Drinks

$1.45 - $1.65

Pepsi, diet pepsi, root beer, lemonde, ice tea, sierra mist, mountain dew, dr. pepper, bottled waters, juice and drinks available

Coffee

$1.65 - $1.85

Tea

$1.45 - $1.65


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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