Manhattan on Pearl Menu and Prices

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Manhattan on Pearl Menu

Last Update: 2025-03-14


Tapas Frias Cold

Aceitunas Mixtas

$7.00

mixed olives marinated with orange, garlic thyme & olive oil

Ensalada Mixta

$8.00

crisp field greens, roma tomatoes, english cucumber, red onion, shaved carrot, balsamic vinaigrette and house made croutons

Coctel De Gambas

$13.00

six jumbo shrimp served with spanish cocktail sauce

Salsa Casa

$8.00

homemade salsa of the day with crisp blue corn tortilla chips


Queso Fundido Fonduea creamy cheese sauce made from fresh herbs, cream, fontina, cheddar and parmesan cheese, served bubbly warm with your choice of ingredients for dipping

Blue Corn Tortila Chips

$11.00

Champinones Al Ajillo

$13.00

Gambas Al Ajillo

$16.00

Pollo Al Ajillo

$14.00

Patatas Bravas

$11.00


Pastas Especials

El Pollo Champinones

$16.00

roasted chicken, button mushroom, and asparagus, tossed with fresh herbs, penne pasta, and a rich hunter's sauce of garlic and a roasted chicken broth

Gambas Catalonia

$19.00

plump shrimp, roma tomatoes, and crisp bacon, tossed with parmesan cheese and penne pasta, and finished with a roasted garlic white wine reduction sauce

Almejas Con Chorizo

$16.00

chopped baby clams, crispy chorizo sausage, fresh herbs, garlic, and crushed red pepper. sauteed with a spicy white wine, crushed plum tomato sauce, and served over linguine

Pollo De Maroscos

$19.00

lobster stuffed raviolis, tossed with roasted garlic, chicken, crumbled bacon, baby spinach, plum tomato, and creamy lemon butter

Pasta El Vegetariano

$14.00

chef's selection of fresh sauteed vegetable, roasted garlic, fresh herbs, tossed with parmesan cheese, linguine, and a creamy white wine, lemon butter sauce


Tapas Clientes Hot

Gambas Al Ajillo

$13.00

six jumbo shrimp sauteed with lemon and a creamy white wine garlic butter sauce

Croquetas De Pollo

$10.00

roasted chicken diced with onion, celery, cheddar cheese, and a saffron cream, formed into croquetas and deep fried to a golden brown0 served over a caramelized leek and yukon gold potato puree

Raviolis De Langosta

$13.00

lobster raviolis with asparagus & lobster bourbon cream sauce

Chorizo Frito

$8.00

pan fried chorizo sausage tinted with red wine herb reduction

Pollo Al Ajillo

$10.00

chicken breast sauteed with garliic, fresh herbs, and garlic white wine reduction

Calamari Classico

$12.00

fresh calamari, fried crisp with fresh lemon, tossed with parmesan cheese served with a side of marinara and a spicy chipotle aioli

Patatas Bravas

$7.00

diced potato, deep fried to a golden brown and served with a spicy dipping sauce

Vieras Al Azafran

$12.00

grilled scallops with saffrom cream sauce

Queso De Cabra Montanes

$10.00

baked goat cheese with tomato & basil

Espinaca Con Queso

$9.00

a creamy dip of spinach, feta, and cream cheese, served warm with crisp pita chips

Bunuelos Alcachofas

$10.00

sunflower oil marinated artichokes, dredged in a hearty beer batter and deep fried to a golden brown with a saffron aioli

La Sopa Del Dia

$8.00

chef's soup creation of the day, seasonally inspired & always delicious

Champinones Al Ajillo

$8.00

tiny button mushrooms sauteed in a garlic white wine reduction

Calamari Frito

$12.00

fresh calamari, fried crisp with fresh lime, cilantro, chives, serrano chiles, served with a side of marinara and a spicy chipotle aioli


Paellas

Paella Valencia

$14.00

classically done with roasted chicken, spicy chorizo sausage, crisp peas, and parmesan cheese

Paella Del Oceano

$16.00

fresh seafood of the day, sauteed with crisp peas, fresh herbs, and garlic

Paella Con Callabaza De Butternut

$16.00

plum shrimp, roasted butternut squash, crisp maple bacon, sauteed with fresh sage

Paella Del Vegetariano

$14.00

chef's own vegetable medley, sauteed with fresh herbs, garlic, and vegetable stock


Albergue Pan Plano Flatbread Pizza

Albergue Pan Plano

$14.00 - $17.00

a crisp flatbread pizza with your choice of our fresh ingredients chorizo sausage, caramelized onion, spinach, asparagus, bell pepper, mushrooms, plun tomato, roasted garlic, mozzarella, feta, or par

El Grecco

$14.00

baby spinach, feta cheese, garlic, and diced onion, baked crisp with fresh herbs

Almejas Pan Plano

$16.00

chopped baby clams, crisp chorizo sausage, crushed red pepper, cheddar and parmesan cheese

Pollo Al Ajillo

$17.00

grilled chicken breast, roasted garlic, cheddar and parmesan cheese, baked crisp with a white wine marinara

El Vegetariano

$14.00

chef's melange of fresh vegetables, fresh herbs, baked crisp with a parmesan, cheddar cheese blend


Postres (Desserts)

Chocolate Truffle Cake

$8.00

w/vanilla sauce & fresh berries

Chocolate Lava Cake

$8.00

w/vanilla sauce & fresh berries

Postre Del Dia Dessert Of The Day

$8.00

chef's creation, seasonal, creamy, and delicious


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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