Mangroves Seafood Grille & Bar Menu and Prices

$11.00

served in a chilled martini glass with a pineapple-jalapeno cilantro granite

$12.00

Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips

$10.20

Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence

$12.00

Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

$12.00

With a mango sweet pepper slaw & pineapple beurre blanc

$17.00

With truffled greens, balsamic marinated mushrooms & a balsamic drizzle

$13.00

Lightly fried in cajun spices & served w a creole mustard sauce

$22.00

With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze

$8.00

Chef’s choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00

Price may varies

Served with arugula, berries, granny smith apples & toast points over a praline sauce

$10.00

Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry

$11.00

With a parsnip puree, a roasted garlic demi glace & sizzled leeks

$12.00

Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos

Price may varies

$10.00

Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions

$8.00

With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

$7.00

Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

Price may varies

$32.00

Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc

$26.00

Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce

$29.00

Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc

$28.00

With lobster risotto, seared asparagus & a smoked tomato fondue

$23.00

With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce

$27.00

Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables

$21.00

Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade

Price may varies

The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice

Price may varies

Alaskan king crab legs on the half shell, market price per pound upon availability

Price may varies

$18.00

Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce

$30.00

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

$37.00

Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

$10.00

Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00

$36.00

Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00

$34.00

Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace

$24.00

Served with shallot mashed potatoes, arugula & grape tomato ensalada

$21.00

Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle

$16.00

Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp s

$18.00

Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp

Price may varies

Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

$9.00

Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

$11.00

Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

$14.00

With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions

$10.00

With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles

$10.00