Mangrove Grill Menu and Prices

$11.00

Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points

$12.00

Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton

$12.00

Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown

$10.00

An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita

$10.00

Mike carter’s mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing

$9.00

Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread

$12.00

Lightly crisped, then served with asian slaw and a sweet chili sauce

$7.00

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons

$7.50

A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan

$10.00

Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette

$9.00

Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan

$9.00

Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette

$9.00

Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing

$9.00

Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato

$11.00

Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil

$10.00

Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction

$20.00

A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce

$18.00

Blackened then served sliced with a raspberry grand marnier reduction

$27.00

New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace

$17.00

Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if you’d like

$34.00

An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce

$3.00

$3.00

$3.00

$4.00

$6.00

$6.00

$25.00

Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade

$27.00

Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction

$18.00

Key west shrimp tempura battered then fried and served with a red pepper papaya jam

$24.00

Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon

$20.00

Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter

$40.00

Steamed one and a half pound live lobster served with warm drawn butter

$29.00

Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled

$20.00

Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice

$28.00

Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter

$29.00

Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam

$19.00 - $34.00

Served chilled with warm drawn butter

$14.00

Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo

$20.00

Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine

$16.00

Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine

$16.00

Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine

$12.00

Oven-roasted tomatoes, garlic, fresh basil, and mozzarella

$12.00

Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil

$12.00

Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil

$12.00

Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil

$12.00

Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce

$14.00

Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun

$13.00

Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar

$11.00

Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun

$9.00

Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if you’d like

$13.00

A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll

$10.00

Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun

$9.00

Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread

$5.00

$3.00

$3.00