Menu With Price > Menu > Mangrove Cafe > FL > Naples > 878 5th Ave S, Naples, FL

Mangrove Cafe Prices in Naples, FL 34102

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Mangrove Cafe Logo
878 5th Ave S, Naples, FL
(239) 262-7076
Mangrove Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Boom Boom Shrimp

Tender crispy shrimp in a zesty creamy sauce

$11.95

Mussels Algarve

Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini

$11.95

Calamari Portuguese Style

Tossed with banana peppers, chourico, pepperdew and olive oil

$10.95

Roasted Veal Stuffed Portobello Mushroom

Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction

$10.95

Escargot Mia

Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto

$10.95

Rickshaw Cool Lettuce Wraps

Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce

$9.95

Red and Yellow Beet Salad

Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction

$10.95

Seared Five Spice Ahi Tuna

Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger

$10.95

Soup

New England Style Conch, Clam and Roasted Corn Chowder

No description available

$7.95

Land

Veal with Wild Mushroom and Mango Marsala

Laced with essence of mango, tossed with linguine and parmesan cheese

$27.00

Pot Roast

Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce

$23.00

Rigatoni Bolognese

Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil

$23.00

English Sliced Herb Accented Pork Tenderloin

Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle

$25.00

Marinated Grilled Prime Sirloin

Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce

$27.00

Herb and Spiced Rubbed Airline Chicken Breast

Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze

$24.00

Sea

My Sweet and Sour Snapper

Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc

$27.00

Herb and Citrus Crusted Salmon

Served with yellow rice, green beans and a lemon beurre blanc

$25.00

Haddock Nova Scotia

Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly

$24.00

Michael's Seafood Paella

Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice

$27.00

New Orleans style Crusted Red Fish

Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce

$28.00

Scallops Au Gratin

Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust

$26.00

Desserts

Chocolate Peek-A-Boo

Warm chocolate cake with a molton center creme anglaise

$9.95

Warmed Wild Berry Pie

Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle

$8.95

Big Ass Carrot Cake (For 2)

Six layers of moist tasty goodness with whipped cream and caramel sauce

$13.95

Key Lime Cannoli

A cannoli shell stuffed with homemade key filling

$8.50

Vanilla Bean Ice Cream

Plain, chocolate or caramel sauce

$4.95 - $5.95

Creme Brulee

Garnished with fresh raspberries

$8.50

Warm Apple Crumb Pie

Deep dish apple pie with caramel sauce served with vanilla bean ice cream

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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