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Mangrove Cafe Menu and Prices

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Mangrove Cafe Menu

Last Update: 2025-03-14

Appetizers

Boom Boom Shrimp

$11.95

Tender crispy shrimp in a zesty creamy sauce

Mussels Algarve

$11.95

Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini

Calamari Portuguese Style

$10.95

Tossed with banana peppers, chourico, pepperdew and olive oil

Roasted Veal Stuffed Portobello Mushroom

$10.95

Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction

Escargot Mia

$10.95

Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto

Rickshaw Cool Lettuce Wraps

$9.95

Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce

Red and Yellow Beet Salad

$10.95

Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction

Seared Five Spice Ahi Tuna

$10.95

Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger

Soup

New England Style Conch, Clam and Roasted Corn Chowder

$7.95

LandAll entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable. Caesar salad available for $5.95

Veal with Wild Mushroom and Mango Marsala

$27.00

Laced with essence of mango, tossed with linguine and parmesan cheese

Pot Roast

$23.00

Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce

Rigatoni Bolognese

$23.00

Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil

English Sliced Herb Accented Pork Tenderloin

$25.00

Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle

Marinated Grilled Prime Sirloin

$27.00

Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce

Herb and Spiced Rubbed Airline Chicken Breast

$24.00

Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze

SeaAll entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable caesar salad available for $5.95

My Sweet and Sour Snapper

$27.00

Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc

Herb and Citrus Crusted Salmon

$25.00

Served with yellow rice, green beans and a lemon beurre blanc

Haddock Nova Scotia

$24.00

Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly

Michael's Seafood Paella

$27.00

Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice

New Orleans style Crusted Red Fish

$28.00

Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce

Scallops Au Gratin

$26.00

Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust

Desserts

Chocolate Peek-A-Boo

$9.95

Warm chocolate cake with a molton center creme anglaise

Warmed Wild Berry Pie

$8.95

Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle

Big Ass Carrot Cake (For 2)

$13.95

Six layers of moist tasty goodness with whipped cream and caramel sauce

Key Lime Cannoli

$8.50

A cannoli shell stuffed with homemade key filling

Vanilla Bean Ice Cream

$4.95 - $5.95

Plain, chocolate or caramel sauce

Creme Brulee

$8.50

Garnished with fresh raspberries

Warm Apple Crumb Pie

$8.95

Deep dish apple pie with caramel sauce served with vanilla bean ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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