Mangoe's Menu and Prices

$14.00

A selection of wild mushrooms sauteed with a hint of garlic and soy sauce, garnished with goat cheese and crisp crostinis

$10.00

Roma tomatoes tossed with garlic, basil, italian spices, olive oil and balsamic vinegar with baguette and fresh mozzarella

$7.00

Steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt

$15.00

Bacon wrapped sea scallops nestled on brie cheese served with a rum berry chutney and pineapple salsa

$10.00

Battered shrimp gently fried and tossed with a spicy thai chili remoulade and topped with tomatoes

$14.00

Layers of tuna tartare, blue crab, avocado, tomato, cucumber, field greens and baby arugula finished with a tomato vinaigrette and scallion infused oil

$11.00

Butterfly shrimp lightly sauteed and deglazed with pineapple rum, plum tomatoes and cream

$12.00

Rings and tentacles gently fried and served with sweet pepper dipping sauce

$12.00

Conch, shrimp and calamari marinated in tropical juices, cilantro and spices, served with crisp crostini

$5.00 - $3.00

Tender chunks of conch, clams, potato, tomato, celery, parsley and bahamian spices, served with crostini

$12.00 - $18.00

Chopped romaine, hearts of palm, roma tomato, pecans, mango, smoked bacon and red onion tossed in balsamic vinaigrette

$10.00 - $16.00

Field greens, cucumber, roma tomato and carrots, finished with your choice of our dressings: balsamic vinaigrette, buttermilk ranch, tomato vinaigrette or caesar

$10.00 - $16.00

Crisp romaine, croutons, parmesan cheese with creamy caesar dressing

$25.00

Key west yellowtail snapper, lightly pan-fried with a passion fruit beurre blanc, golden pineapple salsa a hint of toasted coconut and served with seasoned rice and vegetables

$22.00

Mahi-mahi sauteed with tomato and avocado salsa with a touch of lime juice, seasoned rice and mixed vegetables

$21.00

Blackened salmon with citrus bourbon glaze, served with seasoned rice and veggies and garnished with wilted spinach

$23.00

Sauteed scallops and shrimp topped with a key lime cilantro sauce, served with seasoned rice and mixed vegetables

$20.00

Fresh herbs and lemon brined airline chicken pan fried and served atop mashed potatoes, garnished with herbed goat cheese, scallion infused oil and madeira wine sauce, sided with mixed veggies

$25.00

Grilled marinated certified angus skirt steak topped with smoked bacon chimichurri, served with rice, black beans and plantains

$18.00

Cuban mojo pulled pork smothered in mango chipotle bbq sauce with black beans, rice and plantains

$20.00

Cumin and coriander encrusted pork tenderloin topped with green apple chutney, served with mashed potatoes and veggies

$17.00

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$21.00

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$23.00

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$12.00

12oz. fresh ground beef patty grilled to temperature and served on a buttered sesame bun with lettuce, tomato, red onion and a pickle

$13.00

Marinated portabello mushroom, fresh mozzarella, fresh basil, tomato and pesto on warm baguette

$14.00

Sauteed snapper on a toasted kaiser with a key lime mayo, lettuce, tomato, red onion

$11.00

Slow-roasted cuban marinated pulled pork with pineapple mustard, caramelized onions and tomato on a kaiser

$14.00

Grilled chicken wrapped in a spinach tortilla with cheddar cheese, lettuce, tomato, smoked bacon, avocado and mango chutney

$14.00

Lump crab meat cake lightly breaded and fried, served on a kaiser bun with remoulade sauce, lettuce & tomato

$13.00

Cajun spiced fried shrimp, lettuce, tomato and remoulade on an amoroso roll

$12.00

Country style multi-grain bread grilled with brie cheese, herb mayo, smoked bacon, lettuce, tomato and red grapes

$11.00

Sliced ham and swiss cheese baked on a crusty baguette with a guava mustard and arugula greens

$11.00

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$15.00

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$17.00

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

$12.00

Chicken, bell peppers, onion, mushrooms and provolone cheese with herb mayo stuffed in an amoroso roll