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No description available
fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini
served with butter garlic pesto sauce
served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese
wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil
thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese
smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette
sautéed with garlic butter and red chili peppers served with pane rustica
manilla clams steamed with butter, garlic, herbs and sherry wine
ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips
No description available
with chopped green apples and blackened scallops
with chicken
bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce
chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing
julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing
served with fresh fresno figs, crispy pancetta and vinaigrette dressing
mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette
No description available
baby spinach tossed with roasted pine nuts, sautéed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese
fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper
No description available
No description available
roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence
veal shank baked with vegetables & sherry wine served with polenta
sautéed chicken breast and mushrooms, flambéed with marsala wine, served with a side of fettuccine alfredo
pan seared scaloppine of veal with capers and lemon, flambéed with white wine and served with oven roasted tomato and fava bean capellini
served with fettuccine alfredo
served with fettuccine alfredo
slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes
dry rubbed with italian spices and garlic, charbroiled and finished with sautéed portobello mushrooms and served with shoestring french fries
12oz rib eye steak marinated, charbroiled and served with choice of side
14oz roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese
champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes
grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes
snow crab crusted sea bass grilled and served with shrimp risotto
herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto
served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach
five large prawns sauteed with a spicy garlic red sauce, served on petite linguine
king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth
pan seared with brown butter and lemon, served with puttinara pasta
fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambéed with sherry wine and served over black linguine
fresh tomatoes, butter, garlic, pesto and light cream
sautéed with fresh spicy marina
linguine sautéed with pancetta, garden peas, cream and parmesan cheese
No description available
sautéed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese
greek olives, capers, chili, pine nuts, garlic and olive oil sautéed and tossed with parmesan cheese
fresh tomatoes and basil
cajun spicy chicken sautéed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan
No description available
sautéed garlic, shallots, prosciutto ham, parsley and basil, flambéed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan
portobello, porcini and california brown mushrooms, sautéed with shallots, olive oil and garlic, flambéed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese
No description available
No description available
served with whipped cream
served with cinnamon
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served with dolce de leche
served with raspberry puree sauce
served with dolce de leche
No description available
No description available
ask your server for the flavors of the night
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simmered in marinara sauce, tossed with penne and parmesan cheese
sautéed fresh roma tomatoes and basil, tossed with angel hair pasta and asiago cheese
cajun spiced chicken, sautéed with roasted red bell peppers, mushrooms, fresh tomatoes and mascarpone cheese, tossed with penne and finished with parmesan cheese
(talia's original menu item-ron guidone's father's recipe from his home town of vico sequence, italy) tortellini sautéed with mushrooms, prosciutto ham and alfredo sauce
talia's one-of-a-kind creamy alfredo sauce
sautéed garlic, shallots, prosciutto ham, parsley, basil, flambéed with vodka, light cream and tossed with penne and parmesan cheese
a blend of 3 mushrooms, sautéed and flambéed with sherry wine and tossed with asiago cheese and parsley
with linguine
sauteed pancetta, garden peas, cream and parmesan cheese
fresh tomatoes, buffalo mozzarella, basil and spinach tossed with parmesan cheese
with ahi, tomatoes and capers
sautéed with sherry wine and tossed with parmesan cheese
with creamy sautéed salmon and roasted asparagus
spaghetti tossed with olive oil, capers, italian olives, pine nuts, chili flakes and parmesan cheese
served with avocado & sour cream
No description available
served with butter garlic pesto sauce
thinly sliced tenderloin, served with arugula, dijon mustard sauce, capers and shaved parmesan cheese
manilla clams steamed with butter, garlic, herbs and sherry wine
tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette
with crispy pancetta and truffles
served with baby mixed greens, chunky mango vinaigrette and roasted red bell pepper dipping sauce
sautéed with garlic butter and red chili peppers served with pane rustica
with melted havarti cheese
No description available
ketel one citroen, triple sec, organic agave sweetener, lemon & cranberry juice
grey goose le citron, triple sec, organic agave sweetener, lemon & organic sugar rim
stoli blueberi, fresh lemon, chambord, organic agave sweetener
makers mark, sweet vermouth, bitters and a cherry
bacardi rum, muddled fresh mint nâ lime, organic agave sweetener & splash of soda.
skyy, watermelon pucker with splash orange and cranberry juices
stoli strasberi, triple sec and fresh strawberry pureé
absolut & apple pucker liqueur
stoli razberi, chambord with splash of 7 up
grey goose la poire, amaretto & fresh lemon
grey goose with mangiamo stuffed blue cheese olives
don julio tequila, cointreau, organic agave sweetener fresh lime and salt rim
ketel one, chambord & a champagne float
pearl pomegranate, cointreau & pomegranate juice
pearl pomegranate, zen green tea liqueur & pomegranate juice
stoli vanil, pineapple juice & fresh lime
stoli vanil, kahlua , organic agave sweetener & fresh brewed espresso
absolut & clear créme de cacao liqueur
stoli vanil, godiva chocolate liqueurs
ask your server about choices
white beer, belgium
usa
holland
lager, usa
pale ale, usa
italy
doppleboch, italy
mexico
belgium
chimay belgium
(non alcoholic) germany
No description available
No description available
nickel & nickel, truchard vineyard, napa valley 2010
zd, napa valley 2011
artes, caneros 2010
artesa, carneros 2010
calling, russian river, dutton ranch 2010
crossing, marlborough, new zealand 2010
dr loosen brothers, germany 2008
primaterra, venrto, italy 2010
flora springs, napa valley 2008
justin, paso robles 2009
grayson cellars, lot 10 california 2010
josh cellars, north coast 2009
jason stephens winery, estate meritage, santa clara valley 2007
tin barn vineyards, napa valley 2005
piattelli vineyards, mendoza, argentina 2009
field stone estates, alexander valley 2007
st. francis, sonoma coast 2007
martin ray, russian river 2010
block nine, caiden's vineyards, california 2011
frank family vineyards, napa valley 2007
terre rouge, california 2003
kenwood, sonoma (split)
lamarca, italy
scharffenberger
bordeaux superior, france 2003
lamarca, italy d.o.c.
poggio baso, italy 2006
lagone, aia vecchia toscana 2007
vinhio-vaglio serra, piemonte 2008
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.