Last Update: 2025-03-14
$14.00
$15.00
fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini
$12.00
served with butter garlic pesto sauce
$15.00
served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese
$13.00
wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil
$13.00
thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese
$12.00
smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette
$12.00
sautéed with garlic butter and red chili peppers served with pane rustica
$15.00
manilla clams steamed with butter, garlic, herbs and sherry wine
$15.00
ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips
$9.00
$24.00 - $14.00
with chopped green apples and blackened scallops
$20.00
with chicken
$10.00
bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce
$12.00
chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing
$12.00
julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing
$13.00
served with fresh fresno figs, crispy pancetta and vinaigrette dressing
$13.00
mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette
$13.00
$13.00
baby spinach tossed with roasted pine nuts, sautéed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese
$12.00
fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper
Price may varies
Price may varies
$29.00
roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence
$29.00
veal shank baked with vegetables & sherry wine served with polenta
$24.00
sautéed chicken breast and mushrooms, flambéed with marsala wine, served with a side of fettuccine alfredo
$28.00
pan seared scaloppine of veal with capers and lemon, flambéed with white wine and served with oven roasted tomato and fava bean capellini
$29.00
served with fettuccine alfredo
$26.00
served with fettuccine alfredo
$29.00
slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes
$36.00
dry rubbed with italian spices and garlic, charbroiled and finished with sautéed portobello mushrooms and served with shoestring french fries
$36.00
12oz rib eye steak marinated, charbroiled and served with choice of side
$29.00
14oz roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese
$33.00
champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes
$33.00
grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes
$30.00
snow crab crusted sea bass grilled and served with shrimp risotto
$28.00
herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto
$26.00
served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach
$27.00
five large prawns sauteed with a spicy garlic red sauce, served on petite linguine
$31.00
king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth
$27.00
pan seared with brown butter and lemon, served with puttinara pasta
$28.00
fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambéed with sherry wine and served over black linguine
$24.00
fresh tomatoes, butter, garlic, pesto and light cream
$28.00
sautéed with fresh spicy marina
$20.00
linguine sautéed with pancetta, garden peas, cream and parmesan cheese
$19.00
$22.00
sautéed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese
$17.00
greek olives, capers, chili, pine nuts, garlic and olive oil sautéed and tossed with parmesan cheese
$17.00
fresh tomatoes and basil
$22.00
cajun spicy chicken sautéed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan
$17.00
$22.00
sautéed garlic, shallots, prosciutto ham, parsley and basil, flambéed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan
$19.00
portobello, porcini and california brown mushrooms, sautéed with shallots, olive oil and garlic, flambéed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese
$8.00
$8.00
$9.00
served with whipped cream
$8.00
served with cinnamon
$9.00
$8.00
served with dolce de leche
$9.00
served with raspberry puree sauce
$9.00
served with dolce de leche
$9.00
$6.00
$7.00
ask your server for the flavors of the night
$4.00
Price may varies
simmered in marinara sauce, tossed with penne and parmesan cheese
Price may varies
sautéed fresh roma tomatoes and basil, tossed with angel hair pasta and asiago cheese
Price may varies
cajun spiced chicken, sautéed with roasted red bell peppers, mushrooms, fresh tomatoes and mascarpone cheese, tossed with penne and finished with parmesan cheese
Price may varies
(talia's original menu item-ron guidone's father's recipe from his home town of vico sequence, italy) tortellini sautéed with mushrooms, prosciutto ham and alfredo sauce
Price may varies
talia's one-of-a-kind creamy alfredo sauce
Price may varies
sautéed garlic, shallots, prosciutto ham, parsley, basil, flambéed with vodka, light cream and tossed with penne and parmesan cheese
Price may varies
a blend of 3 mushrooms, sautéed and flambéed with sherry wine and tossed with asiago cheese and parsley
Price may varies
with linguine
Price may varies
sauteed pancetta, garden peas, cream and parmesan cheese
Price may varies
fresh tomatoes, buffalo mozzarella, basil and spinach tossed with parmesan cheese
Price may varies
with ahi, tomatoes and capers
Price may varies
sautéed with sherry wine and tossed with parmesan cheese
Price may varies
with creamy sautéed salmon and roasted asparagus
Price may varies
spaghetti tossed with olive oil, capers, italian olives, pine nuts, chili flakes and parmesan cheese
$9.00
served with avocado & sour cream
$9.00
$6.00
served with butter garlic pesto sauce
$9.00
thinly sliced tenderloin, served with arugula, dijon mustard sauce, capers and shaved parmesan cheese
$10.00
manilla clams steamed with butter, garlic, herbs and sherry wine
$11.00
tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette
$8.00
with crispy pancetta and truffles
$8.00
served with baby mixed greens, chunky mango vinaigrette and roasted red bell pepper dipping sauce
$9.00
sautéed with garlic butter and red chili peppers served with pane rustica
$8.00
with melted havarti cheese
$6.00
Price may varies
ketel one citroen, triple sec, organic agave sweetener, lemon & cranberry juice
Price may varies
grey goose le citron, triple sec, organic agave sweetener, lemon & organic sugar rim
Price may varies
stoli blueberi, fresh lemon, chambord, organic agave sweetener
Price may varies
makers mark, sweet vermouth, bitters and a cherry
Price may varies
bacardi rum, muddled fresh mint nâ lime, organic agave sweetener & splash of soda.
Price may varies
skyy, watermelon pucker with splash orange and cranberry juices
Price may varies
stoli strasberi, triple sec and fresh strawberry pureé
Price may varies
absolut & apple pucker liqueur
Price may varies
stoli razberi, chambord with splash of 7 up
Price may varies
grey goose la poire, amaretto & fresh lemon
Price may varies
grey goose with mangiamo stuffed blue cheese olives
Price may varies
don julio tequila, cointreau, organic agave sweetener fresh lime and salt rim
Price may varies
ketel one, chambord & a champagne float
Price may varies
pearl pomegranate, cointreau & pomegranate juice
Price may varies
pearl pomegranate, zen green tea liqueur & pomegranate juice
Price may varies
stoli vanil, pineapple juice & fresh lime
Price may varies
stoli vanil, kahlua , organic agave sweetener & fresh brewed espresso
Price may varies
absolut & clear créme de cacao liqueur
Price may varies
stoli vanil, godiva chocolate liqueurs
Price may varies
ask your server about choices
$9.00
white beer, belgium
$6.00
usa
$6.50
holland
$8.00
lager, usa
$8.00
pale ale, usa
$6.50
italy
$6.50
doppleboch, italy
$6.50
mexico
$6.50
belgium
$9.50
chimay belgium
$6.00
(non alcoholic) germany
$6.00
$5.00
$19.00
nickel & nickel, truchard vineyard, napa valley 2010
$16.00
zd, napa valley 2011
$13.00
artes, caneros 2010
$10.00
artesa, carneros 2010
$8.00
calling, russian river, dutton ranch 2010
$10.00
crossing, marlborough, new zealand 2010
$9.00
dr loosen brothers, germany 2008
$9.00
primaterra, venrto, italy 2010
$20.00
flora springs, napa valley 2008
$15.00
justin, paso robles 2009
$13.00
grayson cellars, lot 10 california 2010
$9.00
josh cellars, north coast 2009
$18.00
jason stephens winery, estate meritage, santa clara valley 2007
$15.00
tin barn vineyards, napa valley 2005
$11.00
piattelli vineyards, mendoza, argentina 2009
$11.00
field stone estates, alexander valley 2007
$14.00
st. francis, sonoma coast 2007
$14.00
martin ray, russian river 2010
$11.00
block nine, caiden's vineyards, california 2011
$14.00
frank family vineyards, napa valley 2007
$11.00
terre rouge, california 2003
Price may varies
kenwood, sonoma (split)
Price may varies
lamarca, italy
Price may varies
scharffenberger
$12.00
bordeaux superior, france 2003
$9.00
lamarca, italy d.o.c.
$9.00
poggio baso, italy 2006
$16.00
lagone, aia vecchia toscana 2007
$9.00
vinhio-vaglio serra, piemonte 2008
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.