Mangia Mangia Pasta Cafe Menu and Prices

$5.95

a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino...

Price may varies

fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette

$4.50

with dinner

$5.95

a la carte

$2.00

add any 3 of the following ingredients for an extra

Price may varies

roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil.

$7.95

with sliced tomatoes, mozzarella & fresh basil...

$8.95

paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese

$7.95

grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned...

$8.95

sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton

$6.95

chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread

$8.95

green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine

$6.95

sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes

$9.95

$12.95

$12.95

$14.95

Price may varies

with scallops, conch and mahi-mahi

$15.50

tomato-based

$16.95

alfredo-based

$3.50

$6.00

$5.00

$16.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

$16.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

$14.95

brushed with extra virgin olive oil, lemon juice, garlic and pepper

$18.95

ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas

$18.95

our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, whi

$16.95

tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts

$24.95

out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillip’s jumbo lump blue crab sauteed in butter

$15.95

imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese

$16.95

sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of ro

$15.95

thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts

$14.95

diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce

$14.95

our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices

$14.95

fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest

$14.95

our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese

$14.95

fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese

$15.96

wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese