Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's selection of meats, cheeses and other delicacies
Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata
Tender and crispy strips of calamari served with lemon and arrabiata sauce
Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction
Crispy and golden with a soft, rich interior; served with our chipotle aioli voted in the rfts top 7 fries in st. louis
Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce
A pound of mouth-watering wings tossed in mangias special recipe sauce and served with a side of our creamy basil dressing
Made from scratch with seasonal ingredients
Made from scratch with seasonal ingredients
Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing
Caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese
Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette
Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette
A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter
Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions
Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce
Shell shaped pasta with basil pesto and pine nuts
Square-cut spaghetti served with your choice of tomato sauce
The classic italian cream sauce, made to order
Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread
Pan-seared tilapia with sliced tomatoes, romaine and chipotle aioli served on our fresh baked bun
Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread
Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread
Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto
Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread
Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread
1/2 lb. burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served with lettuce, red onions and pickles
Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar
Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction
Topped with sauteed mushrooms and melted swiss cheese
Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base
Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey
Italian sausage, bacon, mozzarella and our spicy arrabiata sauce
Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce
Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage
Served in a smoked tomato cream sauce
Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil
Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce
Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables
Served with raspberry sauce and whipped cream
Amaretto and espresso soaked ladyfingers with mascarpone
Made with seasonally inspired ingredients
Made at gelateria del leone, flavor varies
Made with seasonally inspired ingredients
Made with seasonally inspired ingredients
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.