Mangia Italiano Menu and Prices

$11.00

Chef's selection of meats, cheeses and other delicacies

$10.00

Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata

$11.00

Tender and crispy strips of calamari served with lemon and arrabiata sauce

$8.00

Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction

$8.00

Crispy and golden with a soft, rich interior; served with our chipotle aioli voted in the rft’s top 7 fries in st. louis

$8.00

Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce

$11.00

A pound of mouth-watering wings tossed in mangia’s special recipe sauce and served with a side of our creamy basil dressing

$5.00

Made from scratch with seasonal ingredients

$5.00

Made from scratch with seasonal ingredients

$7.00

Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing

$7.00

Caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese

$9.00

Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette

$9.00

Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette

$9.00

A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter

$8.00

Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese

$15.00

Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs

$14.00

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions

$15.00

Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce

$10.00

Shell shaped pasta with basil pesto and pine nuts

$9.00

Square-cut spaghetti served with your choice of tomato sauce

$11.00

The classic italian cream sauce, made to order

$13.00

Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella

$12.00

Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella

$12.00

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia

$12.00

Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese

$12.00

Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread

$10.00

Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread

$12.00

Pan-seared tilapia with sliced tomatoes, romaine and chipotle aioli served on our fresh baked bun

$10.00

Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread

$14.00

Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread

$10.00

Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto

$10.00

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread

$10.00

Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread

$8.00

1/2 lb. burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served with lettuce, red onions and pickles

$10.00

Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar

$10.00

Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction

$10.00

Topped with sauteed mushrooms and melted swiss cheese

$10.00

Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base

$11.00

Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey

$11.00

Italian sausage, bacon, mozzarella and our spicy arrabiata sauce

$11.00

Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce

$15.00

Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage

$14.00

Served in a smoked tomato cream sauce

$13.00

Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil

$12.00

Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage

$20.00

Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce

$18.00

Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables

$8.00

Served with raspberry sauce and whipped cream

$8.00

Amaretto and espresso soaked ladyfingers with mascarpone

$8.00

Made with seasonally inspired ingredients

$8.00

Made at gelateria del leone, flavor varies

$8.00

Made with seasonally inspired ingredients

$8.00

Made with seasonally inspired ingredients

$2.50

$3.00

$2.50

$3.00

$3.00

$2.50

$2.50

$2.50

$2.50

$2.50

$3.00

$3.50

$3.50

$3.50