Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's selection of meats, cheeses and other delicacies
Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata
Tender and crispy strips of calamari served with lemon and arrabiata sauce
Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction
Crispy and golden with a soft, rich interior; served with our chipotle aioli
Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce
A pound of mouth-watering wings tossed in mangia's special recipe sauce and served with a side of our creamy basil dressing hot or mild
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Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing
A traditional caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese
Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, cripy prosciutto and white balsamic vinaigrette
Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette
A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter
Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread
Pan-seared tilapia with sliced tomatoes, romaine, tomato, chipotle aioli served on our fresh baked bun
Our house-roasted beef with dijon mustard served on our rosemary ciabatta bread
Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread
Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served on our rosemary ciabatta bread
Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread
1/2 lb. Burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served on our fresh baked bun with lettuce, red onions and pickles add cheese $1.50
Topped with sauteed mushrooms and melted swiss cheese
Grilled balsamic marinated portabella cap with roasted red peppers, basil pesto and white cheddar
Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction
Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base
Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey
Italian sausage, bacon, mozzarella and our spicy arrabiata sauce
Chicken breast, mozzarella, feta, artichoke hearts, red onions and pizza sauce
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions
Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce
Shell shaped pasta with basil pesto and pine nuts
Square-cut spaghetti served with your choice of tomato sauce
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Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce. All items from the dinner menu plus: housemade chips $2.00 - a medley of potato, beet and sweet potato,
The classic italian cream sauce, made to order add chicken, steak, tilapia or shrimp $6.00
Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella. All items from the dinner menu plus: housemade chips $2.00 - a me
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella. All items from the dinner menu plus: housemade chips $2.00 - a medley of potato, beet and sweet
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia. All items from the dinner menu plus: housemade chips $2.00 - a medley of potato,
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and italian mushrooms, layered with ricotta and mozzarella cheese. All items from the dinner menu plus: housemade chips $2.00 -
Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage
Served in a smoked tomato cream sauce
Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil
Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce
Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables
Served with raspberry sauce and whipped cream
Amaretto and espresso soaked ladyfingers with mascarpone
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Made with seasonally inspired ingredients
Chef's choice of berries in a delicious vegan bar
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Poached eggs, black forest ham and hollandaise sauce on an english muffin served with fresh fruit
Poached eggs and prosciutto topped with pesto on an english muffin served with fresh fruit
Poached eggs, seared crab cakes and hollandaise sauce on an english muffin served with fresh fruit
Poached eggs, house smoked salmon and hollandaise sauce on english muffin served with fresh fruit
Two eggs, prosciutto, blue cheese, cheddar, spring mix and tomato slices served with fresh fruit
Served with fruit and toast
Served with real vermont maple syrup, fresh fruit and bacon strawberries and whipped cream
Served with real vermont maple syrup, fresh fruit and bacon optional berries and whipped cream
Fried chicken topped with cheddar cheese and bacon served in a buttermilk waffle and topped with real vermont maple syrup and powdered sugar served with fresh fruit
Scrambled eggs, bacon, red onion, pesto, cheddar and mozzarella
House smoked salmon with russet and sweet potato hash, red onions, red peppers, poached eggs and bacon
Russet potatoes, poached eggs, bacon, country sausage gravy and cheddar cheese
Includes 4 ingredients additional ingredients $0.75 each: mushrooms, goat cheese, bacon, red onions, feta, roasted duck, tomatoes, cheddar, roast beef, spinach, white cheddar, roasted turkey, olives,
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Served with a caramel sauce
Served with a caramel sauce
Served with a blueberry sauce
Served with chocolate ganache and raspberry sauce
Raspberry cheesecake with a white chocolate ganache
Served with a salted caramel sauce
Chocolate, strawberry, vanilla and topped with a chocolate sauce
Seasonal and topped with a chocolate honey sauce
Seasonal and topped with peanut butter chocolate sauce
Topped with a white chocolate ganache
Topped with a cream cheese frosting and raspberry sauce
Served with a chocolate sauce
Double chocolate cheesecake topped with a chocolate ganache, chocolate sauce
Topped with a coconut pecan frosting
Served with a white chocolate ganachef
Served with a chocolate sauce
Served with a white chocolate ganache
Served with a white chocolate ganache
Served with a lemon gaze
Served with a lemon gaze
Served with a chocolate sauce
Served with a caramel saucef
Seasonal, topped with a caramel sauce
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Served with a strawberry sauce
Served with a fig bourbon sauce
Served with a blackberry brandy sauce
Served with a caramel sauce
Served with a chocolate sauce
Served with a butterscotch caramel sauce
Served with chocolate sauce
Served with a caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.