Mangal Turkish Cuisine Menu and Prices

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Mangal Turkish Cuisine Menu

Last Update: 2025-03-14


Cold AppetizersCold Appetizers

Barbunya Pilaki

$5.95

Kidney beans with cubes of potato, onions, carrot and extra virgin olive oil.

Combo Appetizer

$11.95

Hummus, baba ghannouj, cacik, dolma, barbunya pilaki and tabouleh.

Hummus

$5.95

Chickpea puree blended with garlic and sesame seed oil.

Baba Ghannouj

$6.95

Pureed eggplant with sesame seed oil, garlic, roasted bell peppers and lemon juice.

Cacik

$5.95

Yogurt with cucumber, garlic and mint.

Dolma

$5.95

Grape leaves stuffed with rice, pine nuts and herbs. Cooked in olive oil.


Hot AppetizersHot Appetizers

Patlican Sarma

$7.95

Eggplant rolled with goat cheese, sun-dried tomato, basil and tomato sauce.

Lahmacun

$6.95

Ground lamb mixed with tomato, bell peppers, onions and parsley on thin dough. Turkish pizza.

Muska Borek

$5.95

Deep-fried filo pastry filled with feta cheese and parsley.

Falafel

$5.95

Garbanzo beans pureed with herbs and deep fried.

Calamari

$7.95

Deep-fried squid rings with homemade tarter sauce.

Soup of the Day

$4.95

Call restaurant for soup of the day.


SaladsSalads

Organic Mix Green Salad

$5.95

Organic mixed greens, tomatoes, red onions, olives, feta cheese and homemade balsamic dressing.

Turkish Coban Salad

$7.95

Combination of finely chopped red onion, tomato, cucumber and parsley with extra virgin olive oil and lemon dressing.

Chef Mangal Salad

$7.95

Romaine hearts, tomato, feta, Kalamata olives, pepperoncini and homemade white vinegar dressing.


SandwichesSandwiches

Lamb and Beef Doner Sandwich

$8.95

Marinated lamb and beef cooked over a vertical spit. Served in choice of lavash or homemade pita.

Chicken Doner Sandwich

$8.95

Marinated flat pieces of chicken cooked over a vertical spit. Served in choice of lavash or homemade pita.

Adana Kebab Sandwich

$8.95

Marinated spicy minced lamb with herbs on the grill. Served in choice of lavash or homemade pita.

Kofte Kebab Sandwich

$8.95

Ground marinated lamb with herbs on the grill. Served in choice of lavash or homemade pita.

Falafel Sandwich

$7.95

Garbanzo beans pureed with herbs and deep fried hummus. Served in choice of lavash or homemade pita.


Wood-Fired OvenWood Fired Oven

Lahmacun

$6.95

Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough.

Sucuklu Pide

$12.50

Spicy Turkish sausage with mozzarella cheese on a thin dough.

Kiymali Pide

$11.95

Ground lamb, onion, bell pepper, tomato, cheese and parsley on a thin dough.

Ispanakli Pide

$10.95

Sauteed spinach with onions and cheese on a thin dough.

Donerli Pide

$10.95

Slow cooked thin sliced beef and lamb doner on a thin dough.

Tavuklu Pide

$10.95

Tender pieces of chicken cooked on a thin dough.

Peynirli Pide

$9.95

Feta and goat cheese with parsley on a thin dough.


PlatesPlates

Guvech Chicken Plate

$13.95

Eggplant, tomato, zucchini, onions and herbs, cooked in clay pot. Served with rice, salad and homemade bread.

Salmon Shish Kebab Plate

$16.95

Marinated salmon cubes wrapped in grape leaves and grilled. Served with rice, salad and homemade bread.

Imam Bayildi Plate

$13.95

Braised eggplant, stuffed with tomato, red bell peppers, green bell peppers, onions and garlic. Served with rice, salad and homemade bread.

Lamb and Beef Doner Kebab Plate

$13.95

Slow cooked, thin sliced marinated lamb. Served with rice, salad and homemade bread.

Chicken Doner Plate

$13.95

Slow cooked, thin sliced marinated chicken. Served with rice, salad and homemade bread.

Lamb Shish Kebab Plate

$15.95

Seasoned lamb cubes grilled on charcoal. Served with rice, salad and homemade bread.

Chicken Shish Kebab Plate

$13.95

Marinated chicken breast cubes grilled on charcoal. Served with rice, salad and homemade bread.

Beef Shish Kebab Plate

$14.95

Seasoned beef cubes grilled on charcoal. Served with rice, salad and homemade bread.

Adana Kebab Plate

$13.95

Charcoal grilled minced lamb with parsley and onions. Served with rice, salad and homemade bread.

Beyti Kebab Plate

$14.95

Skewered ground marinated lamb, wrapped in lavash and topped with tomatoes sauce, yogurt and melted butter. Served with rice, salad and homemade bread.

Iskender Kebab Plate

$14.95

Lamb with beef doner, over diced pita with tomato sauce and yogurt on the side. Topped with melted butter. Served with rice, salad and homemade bread.

Salmon Shish Kebab Plate

$16.95

Marinated salmon cubes, wrapped in grape leaves and grilled. Served with rice, salad and homemade bread.

Mousakka Meat Plate

$13.95

Layers of eggplant, potatoes and ground beef, topped with Bechamel sauce and baked. Served with rice, salad and homemade bread.

Veggie Mousakka Plate

$13.95

Layers of eggplant, potato, zucchini, bell pepper and tomatoes. Topped with Bechamel and baked. Served with rice, salad and homemade bread.

Guvech Lamb Plate

$13.95

Lamb, eggplant, tomato, zucchini, bell pepper, onions and herbs. Cooked in a clay pot. Served with rice, salad and homemade bread.

Falafel Plate

$10.95

Deep fried garbanzo beans with hummus and coban salad. Served with rice, salad and homemade bread.

Mangal Combo Plate

$17.95

Beef shish, lamb and beef doner, chicken doner and kofte kebab combination. Served with rice, salad and homemade bread.


Side DishesSide Dishes

Rice

$2.50

2-Piece Falafel

$2.00


DessertsDesserts

Baklava

$3.95

Filo pastry stuffed with pistachios and syrup and baked.

Vezir Parmagi

$3.95

Rolled filo pastry with pistachios and syrup and baked.

Firin Sutlac

$3.95

Rice pudding.

Kunefe

$5.50

Shredded pastry stuffed with unsalted goat cheese and oven-baked with syrup.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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