Mandevilla Restaurant Menu and Prices

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Mandevilla Restaurant Menu

Last Update: 2025-03-14


Appetizers

Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish

Price may varies

as available

Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil

Price may varies

Colossal Shrimp Cocktail

Price may varies

with marbleized horseradish cream and tangy cocktail sauce

Assorted Imported Cheese

Price may varies

cheese with dried black mission figs and dates

Manila Clams

Price may varies

steamed in your choice of garlic broth or red Thai curry broth

Warm Grilled Seasonal Vegetables

Price may varies

drizzled with reduction of sweet balsamic vinegar and pine nuts

Crisp Rings of Fried Calamari

Price may varies

with spicy tomato dipping sauce half

Crab Cakes

Price may varies

with chipotle chili cream and black bean sauce

Seared Ahi Tuna Carpaccio

Price may varies

served with chili oil, sesame vinaigrette, napa cabbage and watercress


Soups

Soup of the Day

$6.50

Onion Soup Gratinated with Fontina Cheese

$6.50

Morracan Chicken, Lentil and Lemon Soup

$6.50


Salads

Belgian Endive Salad

$7.50

with danish bleu cheese, candied walnuts and sherry vinaigrette

Baby Field Greens

$5.95

with choice of dressing

Baby Spinach Salad

$7.50

with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette

Caesar Salad

$5.95

with garlic croutons

Asparagus, Feta Cheese, and Tomato Salad

$9.75

with romaine hearts, baby mixed greens, mint leaves and tangerine citronette

Caesar Salad with Chicken

$9.90

with garlic croutons

Caesar Salad with Shrimp

$10.45

with garlic croutons


Sandwichessandwiches are served with bistro fries and mandevilla slaw on your choice of baguette or focaccia roll

Barbecued Tri-Tip

$6.95 - $9.95

with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard

Grilled Portabella Mushroom

$6.95 - $9.95

with aioli, fontina and sweet roasted bell peppers

Smoked Turkey

$6.95 - $8.95

with Swiss cheese, pesto, tomato, lettuce and sprouts

Blackened Breast of Chicken

$6.95 - $9.95

with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise

Veggie Club Sandwich

$6.95 - $8.95

with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese

Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato

$7.75 - $9.95

Andouille Sausage

$6.75 - $9.95

slightly spicy served open faced with marinara sauce and mozzarella cheese


Entree Salads

Chinese Chicken Salad

$9.95 - $14.95

with cashews, won ton strips, mandarin oranges and sesame-ginger dressing

Blackened Breast of Chicken Salad

$10.95

with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine

Chopped Antipasto Salad

$9.95

roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese

Grilled Salmon Salad

$12.95

with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise

Greek Salad

$9.95

with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers


Pasta

Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce

$8.95 - $13.95

Capellini Alla Checca

$6.95 - $9.95

fresh Roma tomato, basil and garlic

Linguine with Fresh Manila Clams

$9.95 - $15.95

your choice of white wine or red sauce

Penne Arrabiatta

$6.95 - $9.95

with a spicy tomato sauce can be made mild

Fettuccine Alfredo

$6.95 - $9.95

with broccoli

Fettuccine Alfredo with Chicken

$10.90 - $13.90

with broccoli

Fettuccine Alfredo with Shrimp

$11.45 - $14.45

with broccoli

Risotto

$9.95 - $15.95

with wild mushrooms, tarragon, chicken and mascarpone cheese

Beef Stroganoff

$10.95 - $17.95

with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe

Spaghetti

$10.95 - $16.95

with manila clams, shrimp, halibut, and garlic in a light tomato sauce

Linguine

$9.95 - $15.95

with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic

Spaghetti Bolognese

$8.95 - $13.95

with parmesan cheese

Fettuccine

$8.95 - $13.95

with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce

Spaghetti

$9.95 - $14.95

with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce


Fish and Poultry

Fish Du Jour

Price may varies

ask your server

Halibut

$16.95

sautéed with spinach, tomatoes, roasted garlic and white wine

Grilled Salmon

$16.95

with candied ginger and lemon beurre blanc

Jumbo Prawns

$21.95

sautéed with smoked bacon, garlic, white wine and basil

Roasted Breast of Long Island Duck

$18.95

with a dried cranberry-orange sauce

Chicken Parmigiana

$17.95

lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses

Cioppino

$24.95

with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce

Chicken Cutlet Saltimboca

$17.95

with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce


Meats

Roasted Pork Tenderloin

$16.95

with poached apples and five-spice sauce

Tender Osso Buco

$19.95

served over your choice of saffron risotto or linguine

Grilled New Zealand Rack of Lamb

$26.95

served with tart cherry pecan sauce

Filet Mignon

$23.95

with danish blue cheese and port wine sauce

Slow-cooked Beef Short Ribs

$16.95

with chili-garlic sauce served over mashed potatoes

Grilled Aged 12 Oz. Angus New York Steak

$27.95

with shaved onion rings and green peppercorn sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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