Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised pork belly, scallion flatbread, mozzarella Gouda cheese and mango kimchee emulsion.
Wok fired salt, spring onions and red chili vinaigrette.
Macadamia nuts, avocado, scallions, edamame horseradish, taro chip and garlic candy.
Manila clams, fresh cracked peppercorn and garlic butter.
Pear marinated, natural Angus sirloin, pickled root vegetables and gochujang aioli.
Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.
Korean marinated C.A.B. tenderloin, apple kimchi, cucumber chive kimchi and pickled root vegetable.
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.
Candied walnuts, honey mustard glaze and kumquat preserves.
Braised pork belly, candied peanuts, pickled root vegetables, cilantro and house-made lotus buns.
Premium minced pork, cabbage, ginger and chili soy dip.
Fresh cut, roasted corn, roasted seaweed and sweet chili sauce.
Crispy tofu, spicy chili soy, cilantro and scallions.
Serves two. Asian mushrooms, lotus root, tofu, egg ribbons and scallion.
Serves two. Manila clams, shrimp, chicken, enoki mushrooms, jicama, edamame and micro greens.
Serves two. Shrimp wontons, BBQ pork, chicken, baby bok choy, roasted seaweed and egg crepe.
Serves two. Snow crab meat, fresh cut corn, egg whites and chicken broth.
Serves two. Minced, natural Angus sirloin beef, cilantro, egg whites and sesame oil.
Baby iceberg lettuce, cucumber, cilantro, sesame oil, wonton crisp and roasted peanuts.
Organic baby greens, roasted chestnuts, pomegranate seeds, citrus fruits and ginger soy vinaigrette.
Cucumber, Thai basil, baby heirloom tomato, citrus cilantro dressing and Thai chilies.
Grilled beef, sirloin, petite romaine hearts, Xiang herbs, cucumber and lemongrass dressing.
Cabbage, rainbow carrots, scallion, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
Cabbage, rainbow carrots, scallion, Asian mushroom, jicama and celery. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.
Organic mixed greens, avocado, Vietnamese herbs and mango salsa.
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.
Whole grain rice, edamame, roasted corn, zucchini, gold squash, cabbage and scallions.
BBQ pork, shrimp, natural chicken, edamame and scallion.
Shrimp, snow crab meat, diver scallops, edamame, scallion and golden chives.
Roasted duck, caramelized onion, scallion, pickled onions and fresh cucumber.
Diver scallops, prawns, snow crab meat, golden chives, shiitake mushrooms and seafood gravy.
BBQ pork, shrimp, natural chicken, cabbage, carrots and scallion.
Certified Angus beef sirloin, flat rice noodles, bell peppers, scallions, sprouts and X.O. soy demi glaze.
Garlic butter, roasted garlic, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts and spring onion.
Crispy battered premium pork, honey dew, cantaloupe melon, onions and bell peppers.
Jing du glaze and root vegetable slaw.
Certified Angus beef sirloin, sweet onions, scallion, Mongolian BBQ sauce and crispy noodle micro salad.
Certified Angus beef sirloin, orange essence and kumquat preserves.
Certified Angus beef sirloin, sauteed broccolini florets and garlic soy glaze.
Barbecue marinated Chilean sea bass, baby bok choy and rice wine.
Pickled lotus root, lily bulbs, toy box squash, baby bok choy and sizzled sweet soy.
Chinese spicy salt, scallions, Serrano chili, crunchy garlic and roasted garlic aioli.
Scallions, red chili, asparagus spears and roasted cashews.
Toy box squash, cauliflower florets, beech mushroom, baby carrots and golden chives.
Crispy, battered natural chicken, sweet and tangy sesame glaze and scallions.
Natural chicken, asparagus spears, steamed black beans, soy and golden chives.
Natural chicken, roasted peanuts, scallions and firecracker sauce.
Natural chicken, heirloom pearl onions, squash and peppercorn sauce.
Steamed lotus buns, scallions, cucumbers, kumquat preserves and pomegranate hoisin.
Five courses. Peking duck, salad, spring roll, fried rice and broth.
Salted turnips, red chilies, scallions and spicy garlic sauce.
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce.
Shiitake mushrooms, broccolini, baby bok choy, toy box squash and garlic wine sauce.
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce.
Goji berries, woodear mushrooms, asparagus and garlic wine sauce.
Asparagus spears, housemade chili, garlic and rice wine.
Goji berries and shallot wine sauce.
Two tacos. Pear marinated natural Angus steak, gochujang aioli, pickled root vegetables and grilled corn.
BBQ pork ribs, sweet chili glaze and Asian slaw.
Sweet potato, jicama, onions, scallion, squash and sweet chili dipping sauce.
Two sliders. Cucumber pickles, scallions, peanut candy, roasted hoisin sauce and steamed lotus buns.
Crispy tofu, spicy cilantro soy and scallions.
Wok fired salt, spring onions and red chili vinaigrette.
Five piece. Premium minced pork, cabbage, ginger and chili soy dip.
Braised pork belly, scallion flatbread, mozzarella, Gouda cheese and mango kimchee emulsion.
Five wings. Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.
Five prawns. Candied walnuts, honey mustard glaze and candied orange zest.
Two piece. Korean marinated ribeye steak, apple kimchi, cucumber pickles and gochujang aioli.
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.
Macadamia nuts, avocado, scallions, edamame wasabi puree, taro chips, garlic crunch and tobiko.
Serves one. Please contact restaurant for today's selection.
Serves two. Please contact restaurant for today's selection.
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.
Organic mixed greens, tempura avocado, Asian herbs and mango salsa.
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.
Fresh noodles, shrimp, clams, scallops, napa cabbage, zucchini and onions.
Shrimp wontons, baby bok choy, BBQ pork, chicken and thin egg noodles.
Fresh noodles, minced premium pork, cucumbers, squash, caramelized onions and black bean sauce.
Fresh noodles, scallions, minced kurobuta pork, pickles and chili shallot broth.
Angus beef sirloin, fresh flat rice noodles, bell peppers, scallions, sprouts and X.O. demi sauce.
Garlic butter, roasted garlic, garlic chives, garlic candy and baby heirloom tomatoes.
BBQ pork, shrimp, chicken, cabbage, carrots and scallions.
Lo mein, red onion, spinach, chicken breast, crispy tofu, baby heirloom tomatoes, sweet soy and fried egg.
Fresh noodles, braised beef shank, baby bok choy and pickled mustard greens.
Fresh noodles, kurobuta pork, pickled root vegetables, crushed peanuts and Sichuan chili sauce.
Shrimp, chicken, BBQ pork, soybeans, scallion and egg.
Prawns, diver scallops, snow crab meat, edamame, yellow chives and fried shallots.
Seasonal vegetables, whole grain rice, scallions and roasted corn.
Roasted duck, caramelized onion, scallions and roasted corn.
Organic king salmon, peppercorn teriyaki glaze, baby bok choy and steamed rice.
Braised pork belly, pickled red onions, fried egg, sauteed baby bok choy and steamed rice.
Soy braised chicken, Thai basil, sesame oil, rice wine and steamed rice.
Kurobuta pork, jicama, celery, wood ear mushroom and homemade chili sauce. Served with soup, egg roll and rice.
Thai basil, bell peppers, onions, chilies and butter garlic sauce. Served with soup, egg roll and rice.
Natural Angus sirloin steak, sauteed broccoli florets and garlic soy glaze. Served with soup, egg roll and rice.
Snap peas, celery, beef, mushrooms, yellow squash and hunan chili.
Angus beef sirloin, sweet onions, scallion and crispy noodle micro salad. Served with soup, egg roll and rice.
Natural Angus sirloin steak, orange essence and kumquat preserves. Served with soup, egg roll and rice.
Crispy battered natural chicken, sweet and tangy sesame glaze and scallions. Served with soup, egg roll and steamed rice.
Natural chicken, asparagus spears, steamed black beans, soy and golden chives. Served with soup, egg roll and rice.
Natural chicken, roasted peanuts, scallions and firecracker sauce. Served with soup, egg roll and rice.
Natural chicken, heirloom pearl onions, squash and peppercorn sauce. Served with soup, egg roll and rice.
Salted turnips, red chilies, scallions and spicy garlic sauce. Served with soup, egg roll and rice.
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce. Served with soup, egg roll and rice.
Shiitake mushrooms, baby bok choy, yellow squash and garlic wine sauce. Served with soup, egg roll and rice.
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce. Served with soup, egg roll and rice.
Goji berries and shallot wine sauce. Served with soup, egg roll and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.