Mandarin Roots Menu and Prices

$8.00

Braised pork belly, scallion flatbread, mozzarella Gouda cheese and mango kimchee emulsion.

$9.00

Wok fired salt, spring onions and red chili vinaigrette.

$13.00

Macadamia nuts, avocado, scallions, edamame horseradish, taro chip and garlic candy.

$12.00

Manila clams, fresh cracked peppercorn and garlic butter.

$7.00

Pear marinated, natural Angus sirloin, pickled root vegetables and gochujang aioli.

$8.00

Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.

$10.00

Korean marinated C.A.B. tenderloin, apple kimchi, cucumber chive kimchi and pickled root vegetable.

$10.00

Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.

$13.00

Candied walnuts, honey mustard glaze and kumquat preserves.

$7.00

Braised pork belly, candied peanuts, pickled root vegetables, cilantro and house-made lotus buns.

$9.00

Premium minced pork, cabbage, ginger and chili soy dip.

$7.00

Fresh cut, roasted corn, roasted seaweed and sweet chili sauce.

$7.00

Crispy tofu, spicy chili soy, cilantro and scallions.

$7.00

Serves two. Asian mushrooms, lotus root, tofu, egg ribbons and scallion.

$9.00

Serves two. Manila clams, shrimp, chicken, enoki mushrooms, jicama, edamame and micro greens.

$8.00

Serves two. Shrimp wontons, BBQ pork, chicken, baby bok choy, roasted seaweed and egg crepe.

$8.00

Serves two. Snow crab meat, fresh cut corn, egg whites and chicken broth.

$7.00

Serves two. Minced, natural Angus sirloin beef, cilantro, egg whites and sesame oil.

$12.00

Baby iceberg lettuce, cucumber, cilantro, sesame oil, wonton crisp and roasted peanuts.

$10.00

Organic baby greens, roasted chestnuts, pomegranate seeds, citrus fruits and ginger soy vinaigrette.

$7.00

Cucumber, Thai basil, baby heirloom tomato, citrus cilantro dressing and Thai chilies.

$14.00

Grilled beef, sirloin, petite romaine hearts, Xiang herbs, cucumber and lemongrass dressing.

$12.00

Cabbage, rainbow carrots, scallion, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.

$14.00

Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.

$11.00

Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.

$10.00

Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.

$8.00

Cabbage, rainbow carrots, scallion, Asian mushroom, jicama and celery. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions.

$9.95

Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.

$9.95

Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.

$9.95

Organic mixed greens, avocado, Vietnamese herbs and mango salsa.

$9.95

Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.

$10.00

Whole grain rice, edamame, roasted corn, zucchini, gold squash, cabbage and scallions.

$13.00

BBQ pork, shrimp, natural chicken, edamame and scallion.

$14.00

Shrimp, snow crab meat, diver scallops, edamame, scallion and golden chives.

$14.00

Roasted duck, caramelized onion, scallion, pickled onions and fresh cucumber.

$16.00

Diver scallops, prawns, snow crab meat, golden chives, shiitake mushrooms and seafood gravy.

$13.00

BBQ pork, shrimp, natural chicken, cabbage, carrots and scallion.

$12.00

Certified Angus beef sirloin, flat rice noodles, bell peppers, scallions, sprouts and X.O. soy demi glaze.

$12.00

Garlic butter, roasted garlic, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts and spring onion.

$14.00

Crispy battered premium pork, honey dew, cantaloupe melon, onions and bell peppers.

$18.00 - $30.00

Jing du glaze and root vegetable slaw.

$17.00

Certified Angus beef sirloin, sweet onions, scallion, Mongolian BBQ sauce and crispy noodle micro salad.

$16.00

Certified Angus beef sirloin, orange essence and kumquat preserves.

$16.00

Certified Angus beef sirloin, sauteed broccolini florets and garlic soy glaze.

$28.00

Barbecue marinated Chilean sea bass, baby bok choy and rice wine.

$18.00

Pickled lotus root, lily bulbs, toy box squash, baby bok choy and sizzled sweet soy.

$16.00

Chinese spicy salt, scallions, Serrano chili, crunchy garlic and roasted garlic aioli.

$16.00

Scallions, red chili, asparagus spears and roasted cashews.

$18.00

Toy box squash, cauliflower florets, beech mushroom, baby carrots and golden chives.

$14.00

Crispy, battered natural chicken, sweet and tangy sesame glaze and scallions.

$14.00

Natural chicken, asparagus spears, steamed black beans, soy and golden chives.

$14.00

Natural chicken, roasted peanuts, scallions and firecracker sauce.

$14.00

Natural chicken, heirloom pearl onions, squash and peppercorn sauce.

$30.00

Steamed lotus buns, scallions, cucumbers, kumquat preserves and pomegranate hoisin.

$60.00

Five courses. Peking duck, salad, spring roll, fried rice and broth.

$9.00

Salted turnips, red chilies, scallions and spicy garlic sauce.

$9.00

Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce.

$9.00

Shiitake mushrooms, broccolini, baby bok choy, toy box squash and garlic wine sauce.

$9.00

Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce.

$9.00

Goji berries, woodear mushrooms, asparagus and garlic wine sauce.

$9.00

Asparagus spears, housemade chili, garlic and rice wine.

$9.00

Goji berries and shallot wine sauce.

$5.45

Two tacos. Pear marinated natural Angus steak, gochujang aioli, pickled root vegetables and grilled corn.

$8.95

BBQ pork ribs, sweet chili glaze and Asian slaw.

$5.45

Sweet potato, jicama, onions, scallion, squash and sweet chili dipping sauce.

$5.25

Two sliders. Cucumber pickles, scallions, peanut candy, roasted hoisin sauce and steamed lotus buns.

$4.95

Crispy tofu, spicy cilantro soy and scallions.

$5.95

Wok fired salt, spring onions and red chili vinaigrette.

$5.95

Five piece. Premium minced pork, cabbage, ginger and chili soy dip.

$5.95

Braised pork belly, scallion flatbread, mozzarella, Gouda cheese and mango kimchee emulsion.

$6.95

Five wings. Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy.

$6.95

Five prawns. Candied walnuts, honey mustard glaze and candied orange zest.

$8.95

Two piece. Korean marinated ribeye steak, apple kimchi, cucumber pickles and gochujang aioli.

$7.95

Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions.

$13.95

Macadamia nuts, avocado, scallions, edamame wasabi puree, taro chips, garlic crunch and tobiko.

$3.95

Serves one. Please contact restaurant for today's selection.

$6.95

Serves two. Please contact restaurant for today's selection.

$9.95

Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce.

$10.95

Organic mixed greens, tempura avocado, Asian herbs and mango salsa.

$11.95

Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette.

$9.95

Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin.

$12.95

Fresh noodles, shrimp, clams, scallops, napa cabbage, zucchini and onions.

$10.95

Shrimp wontons, baby bok choy, BBQ pork, chicken and thin egg noodles.

$11.95

Fresh noodles, minced premium pork, cucumbers, squash, caramelized onions and black bean sauce.

$11.95

Fresh noodles, scallions, minced kurobuta pork, pickles and chili shallot broth.

$11.95

Angus beef sirloin, fresh flat rice noodles, bell peppers, scallions, sprouts and X.O. demi sauce.

$10.95

Garlic butter, roasted garlic, garlic chives, garlic candy and baby heirloom tomatoes.

$11.95

BBQ pork, shrimp, chicken, cabbage, carrots and scallions.

$12.95

Lo mein, red onion, spinach, chicken breast, crispy tofu, baby heirloom tomatoes, sweet soy and fried egg.

$12.95

Fresh noodles, braised beef shank, baby bok choy and pickled mustard greens.

$11.95

Fresh noodles, kurobuta pork, pickled root vegetables, crushed peanuts and Sichuan chili sauce.

$10.95

Shrimp, chicken, BBQ pork, soybeans, scallion and egg.

$11.95

Prawns, diver scallops, snow crab meat, edamame, yellow chives and fried shallots.

$8.95

Seasonal vegetables, whole grain rice, scallions and roasted corn.

$13.95

Roasted duck, caramelized onion, scallions and roasted corn.

$12.95

Organic king salmon, peppercorn teriyaki glaze, baby bok choy and steamed rice.

$12.95

Braised pork belly, pickled red onions, fried egg, sauteed baby bok choy and steamed rice.

$11.95

Soy braised chicken, Thai basil, sesame oil, rice wine and steamed rice.

$11.95

Kurobuta pork, jicama, celery, wood ear mushroom and homemade chili sauce. Served with soup, egg roll and rice.

$11.95

Thai basil, bell peppers, onions, chilies and butter garlic sauce. Served with soup, egg roll and rice.

$11.95

Natural Angus sirloin steak, sauteed broccoli florets and garlic soy glaze. Served with soup, egg roll and rice.

$11.95

Snap peas, celery, beef, mushrooms, yellow squash and hunan chili.

$11.95

Angus beef sirloin, sweet onions, scallion and crispy noodle micro salad. Served with soup, egg roll and rice.

$11.95

Natural Angus sirloin steak, orange essence and kumquat preserves. Served with soup, egg roll and rice.

$11.95

Crispy battered natural chicken, sweet and tangy sesame glaze and scallions. Served with soup, egg roll and steamed rice.

$11.95

Natural chicken, asparagus spears, steamed black beans, soy and golden chives. Served with soup, egg roll and rice.

$11.95

Natural chicken, roasted peanuts, scallions and firecracker sauce. Served with soup, egg roll and rice.

$11.95

Natural chicken, heirloom pearl onions, squash and peppercorn sauce. Served with soup, egg roll and rice.

$9.95

Salted turnips, red chilies, scallions and spicy garlic sauce. Served with soup, egg roll and rice.

$9.95

Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce. Served with soup, egg roll and rice.

$9.95

Shiitake mushrooms, baby bok choy, yellow squash and garlic wine sauce. Served with soup, egg roll and rice.

$9.95

Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce. Served with soup, egg roll and rice.

$9.95

Goji berries and shallot wine sauce. Served with soup, egg roll and rice.