Mandarin Gate Menu and Prices

4.0 based on 103 votes
Mandarin Gate Logo
Chinese

Choose My State

WA

Mandarin Gate Menu

Last Update: 2025-03-14


Appetizers

Shanghai Spring Rolls (2)

$3.25

Deep fried rolls filled with vegetables.

Steamed Dumplings (6)

$5.25

Steamed chinese ravioli filled with pork and vegetables.

Crab Rangoon (6

$5.25

Cream cheese and imitation crab meat wrapped in a crispy crust

Fried Wonton (8)

$3.25

Deep fried golden crust with pork.

Satay Beef (4)

$4.95

Marinated slices of beef on skewers

Paper Wrapped Chicken (6)

$5.25

Marinated chicken and spices wrapped in parchment then deep fried

Assorted Hot Appetizers (For Two)

$11.95

Spring roll, fantail shrimp, crab rangoon, satay beef spareribs and paper wrapped chicken

Pot Stickers (6)

$5.25

Seared dumplings filled with pork and vegetables.

Fantail Shrimp (6)

$5.95

Deep fried large shrimp.

Roast Pork (BBQ Pork)

$6.50

Tender pork marinated in a soy sauce, honey spices,

Spare Ribs Cantonese (4)

$6.50

Spare ribs marinated in soy sauce, honey and spices, slowly roasted.

Fried Chicken Wings (8)

$5.25

Fried Bean Curd (Tofu)

$5.25


Soup

Hot and Sour Soup

$2.50 - $4.50

Spicy szechuan soup with shredded pork, mushrooms and bean curd in a rich egg-flow. Populer

Egg Flower Soup

$2.50 - $4.50

Egg flower with peas and carrots.

Chicken Sizzling Rice Soup (For Two)

$5.50

Golden rice cake is set sizzling into a soup of chicken, mushroom and other vegetables.

Assorted Vegetable Soup (For Two)

$5.50

A collection, mushrooms, snow peas and fresh vegetables.

Bean Curd Soup

$5.50

Served with mushrooms and snow peas.

Wonton Soup

$2.50 - $4.50

Meat dumpling with eggs and bbq pork in a clear broth.

Chicken Velvet Corn Soup

$3.00 - $5.50

Creamy corn soup with chicken.

Shrimp Sizzling Rice Soup (For Two)

$6.50

Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

San Hsien Soup (For Two)

$6.50

Three delicacies: shrimp, scallops and imitation crab in chicken broth with vegetables.


Bean Curd

Ma Po Bean Curd

$7.95

A very hot dish made with fresh bean curd, ground pork and crushed hot peppers.

Braised Bean Curd

$8.95

Fresh bean curd braised with black mushrooms, pea pods and sliced pork in brown sauce.

Home Style Bean Curd

$7.95

Fresh bean curd lightly fried then sauteed with carrots and pea pods.


Duck

Peking Duck (Whole Duck with 8 Crepes)

$29.00 - $15.95

Tender slices of roast duck wrapped in mandarin crepes with scallion and hoisin sauce. half duck $15.95 with 4 crepes)

Crispy Duck (Half Duck)

$13.95

Half of duck marinated in exotic spices steamed then deep fried to crispiness.

Five Spice Crispy Duck (Half Duck)

$13.95

Duck braised in five spice sauce then deep fried.

Chefs Special Duck Half Duck, Boneless

$14.95

Half of a young duck roasted with chinese herbs bone out then carved into strips and sauteed with vegetables.


Pork

Mu Shu Pork with 4 Crepes

$9.50

Shredded pork sauteed with vegetables and egg. Served wrapped in mandarin crepes with scallions and hoisin sauce. Extra crepes 30c each

Sweet and Sour Pork

$8.50

Pork dipped in batter and deep fried, then sauteed with green peppers and pineapple in sweet and sour sauce

Pork with Peking Sauce

$8.50

Marinated shredded pork sauteed with scallions and ginger in sweet brown bean sauce. Crepes 30c each.

Pork with Black Bean Sauce

$8.50

Sliced pork sauteed with bell pepper and onion in black bean sauce.

Twice Cooked Pork

$8.50

Boiled pork loin, sliced and stir fried with green pepper, cabbage, and garlic in a spicy hot sauce.

Yu Hsiang Pork

$8.50

Shredded pork sauteed with ear mushrooms, shredded carrots, celery and ginger in garlic sauce.

Pork with Chinese BBQ Sauce

$8.50

Sliced pork with mushrooms and other seasonal vegetables in a hot and spicy BBQ sauce.

Pork with Greenbeans

$8.50

Sliced pork with green beans.


Beef

Mongolian Beef

$9.50

Sliced beef sauteed with green onions and garnished with rice sticks.

Kung Bao Beef

$9.50

The famous Kung Bao dish with marinated sliced beef stir fried with peanuts, carrots, celery, zucchini and scorched red peppers.

Home Style Beef

$9.50

Finely sliced beef with shredded carrots and celery in a spicy hot brown sauce.

Hunan Beef

$9.50

Slices of beef sauteed with broccoli and other vegetables in a spicy hot pepper sauce.

Yu Hsiang Beef

$9.50

Sliced beef sauteed with wood ear mushrooms, bell pepper, carrots and ginger in garlic sauce.

Beef with Oyster Sauce

$9.50

Sliced beef with bamboo shoots and mushrooms sauteed in oyster sauce.

Beef Two Delight

$9.50

Tender slices of beef with black mushrooms and bamboo shoots.

Beef with Chinese BBQ Sauce

$9.50

Sliced beef with mushroom and other seasonal vegetables in a hot and spicy BBQ sauce

Beef with Broccoli

$9.50

Tender slices of beef sauteed with broccoli, minced ginger and garlic.

Pepper Steak

$9.50

Tender beef sauteed with fresh green pepper and onion in mandarin sauce.

Beef with Snow Peas

$9.50

Sliced beef sauteed white snow pea pods, mushrooms and carrots.

Ginger Beef

$9.50

Sliced Beef with onion and mushroom sauteed in ginger sauce.


Chicken

Lemon Chicken

$9.50

Succulent pieces if chicken in a lively lemon flavored sauce.

Kung Bao Chicken

$8.95

Diced chicken sauteed in spicy hot sauce with peanuts and scorched red peppers

Cashew or Almond Chicken

$8.95

Diced chicken with cashew or almond in brown sauce.

Curry Chicken

$8.95

A famous south east Asian dish. Diced chicken with curry sauce.

Sweet and Sour Chicken

$9.50

Fried chicken in sweet and sour sauce.

Chicken with Snow Peas

$9.50

Sliced chicken sauteed with snow pea pods, mushrooms and carrots.

Empress Chicken

$9.50

Mildly spicy dish of fried batter-dipped chicken sauteed in sweet sauce and glazed with hot oil.

Almond Fried Chicken

$9.50

Boneless chicken meat deep fried, served in gravy top with ground peanuts and almonds

Garlic Chicken

$8.95

Diced chicken and sliced mushrooms sauteed in garlic sauce.

Szechuan Spicy Chicken

$8.95

Diced chicken sauteed with green pepper and carrots in chili sauce.

Hunan Chicken

$9.50

Sliced chicken sauteed with broccoli and other vegetables in a spicy hot sauce.

Chicken with Vegetables

$9.50

Sliced chicken sauteed with mushrooms, and other seasonal fresh vegetables.

Yu Hsiang Chicken

$9.50

Sliced chicken sauteed with wood ear mushrooms, bell peppers and carrots in a spicy

Mu Shu Chicken with 4 Crepes

$9.95

Sliced chicken sauteed with vegetable and egg. Served wrapped in Mandarin crepes with scallions and hoisin sauce


Seafood

Shrimp with Lobster Sauce

$10.50

Shrimp with egg, onion, mushrooms and green peas.

Kung Bao Shrimp

$10.50

Whole shrimp sauteed with peanuts, scorched red peppers, celery, carrots, zucchini, minced ginger and garlic.

Shrimp with Snow Peas

$10.50

Shrimp with snow pea pods in white sauce.

Yu Hsiang Shrimp

$10.50

Shrimp with wood ear mushrooms, bell peppers, carrots and ginger in garlic sauce.

Shrimp with Black Bean Sauce

$10.50

Shrimp sauteed with bell pepper, and onion in black bean sauce.

Shrimp with Bean Curd

$10.50

Served with mushroom, snow peas and carrots.

Yu Hsiang Scallops

$11.95

Tender scallops sauteed in spicy yu hsiang sauce with bell pepper, wood ear mushrooms and ginger.

Scallops with Black Bean Sauce

$11.95

Scallops sauteed with bell pepper and onion in black bean sauce.

Ginger Scallop

$11.95

Scallops with onion and mushrooms sauteed in ginger sauce.

Sweet and Sour Shrimp

$10.50

Deep fried shrimp sauteed with bell peppers and pineapple chunks in sweet and sour sauce.

Shrimp with Vegetables

$10.50

Shrimp sauteed with mushrooms, and other seasonal vegetables

Shrimp with Cashew Nuts

$10.50

Shrimp sauteed with celery, carrots and zucchini in white wine sauce.

Hunan Shrimp

$10.50

Shrimp sauteed with broccoli and other vegetables in spicy hot pepper sauce.

Empress Shrimp

$10.50

Mildly spicy deep fried shrimp sauteed with three flavor sauce sweet, hot and sour

Kung Bao Scallops

$10.95

Scallops sauteed in spicy hot sauce with peanuts, carrot, celery, zucchini and scorched red peppers.

Szechuan Scallops

$11.95

Scallops stir fried with ginger and red peppers in a spicy red chili sauce garnished with green onions.

Scallops with Snow Peas

$11.95

Scallops with snow pea pods, mushrooms and carrots in white sauce.


Vegetable

Mu Shu Vegetables with 4 Crepes

$8.95

Shredded vegetable stir fried with egg. Served wrapped in mandarin crepes with hoisin sauce

Crispy Eggplant

$7.95

Fried sliced eggplant sauteed with brown garlic sauce.

Snow Pea Pods

$7.95

Just barely sauteed to tasty tenderness with mushrooms and seasonal vegetables.

Vegetables Two Delight

$7.95

Sauteed black mushrooms and bamboo shoots.

Yu Hsiang Broccoli

$7.95

Fresh broccoli in a spicy ginger garlic sauce.

Yu Hsiang Eggplant

$7.95

Eggplant stir fried with hot spicy chili paste and garlic sauce.

Mandarin Gate Mixed Vegetable

$7.95

Fresh seasonal vegetables in a light delicate sauce.

Szechuan Green Beans

$7.95

Fresh green beans sauteed with Szeshuan pickled vegetables.

Broccoli with Oyster Sauce

$7.95

Tender broccoli spears stir fried with oyster sauce.


Rice & Noodle

Three Seafood Noodle Soup

$9.75

Tureen of noodles tossed with shrimp, scallops, imitation crab meat, vegetables

Mandarin Crispy Noodle

$9.50

Crispy noodle topped with chicken, shrimp, beef and vegetables.

Your Choice of Pan Fried Noodles

$7.50

Pan fried soft noodles tossed with your choice of vegetables, chicken, pork, beef or shrimp.

Choice of Fried Rice

$7.50

Fried rice with your choice of vegetables, chicken, pork, beef, BBQ Pork or Shrimp

Steamed White Rice

$1.00

Chefs Special Fried Rice

$8.50

Fried rice with shrimp, chicken and beef.

Chefs Special Pan Fried Noodles

$8.50

Pan fried soft noodles with shrimp, chicken, beef and vegetables.

Your Choice of Noodle Soup

$7.50

Tureen of noodles with your choice of vegetables, chicken, pork, beef or shrimp

Brown Rice

$2.00


Family Dinners

Family Dinner A

$31.90

For 2 or more people. $15.95 per person. Served with assorted appetizers, steamed rice and chicken velvet corn soup. Your choice of one entree per person from the following: Chicken with vegetables,

Family Dinner B

$23.90

For 2 or more people. $11.95 per person. Served with spring roll, crab rangoon, steamed rice. Your choice of one entree per person from the following: Sweet & sour pork, cashew chicken , beef with


Lunch Special

Garlic Chicken

$5.95

Sweet and Sour Chicken

$5.95

Kung Bao Chicken

$5.95

Sweet and Sour Pork

$5.95

Yu Hsiang Pork

$5.95

Beef with Broccoli

$6.25

Mongolian Beef

$6.25

Sweet and Sour

$6.75

Kung Bao Shrimp

$6.75

Mixed Vegetables

$5.95

Szechuan Green Beans

$5.95

Chefs Special Pan Fried Noodles

$6.75

Yu Hsiang Scallops

$7.50

Cashew Chicken

$5.95

Chicken with Vegetables

$5.95

Almond Chicken

$5.95

Twice Cooked Pork

$5.95

Pepper Steak

$6.25

Kung Bao Beef

$6.25

Home Style Beef

$6.25

Shrimp with Lobster Sauce

$6.75

Shrimp with Vegetables

$6.75

Your Choice of Soft Pan Fried Noodle

$5.95

Choice of chicken, pork, beef, vegetable or shrimp.

Mushu Pork or Chicken with 2 Crepes

$6.75

Hunan Shrimp

$6.75

Curry Chicken

$5.95


Beverages

Coke

$2.50

Diet Coke

$2.50

Sprite

$2.50

2 Liter Soda

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading