Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sauteed mediterranean mussels with fresh garlic, sweet cherry tomatoes. Chili pepper and parsley in a white wine sauce
thinly sliced black angus beef tenderloin with homemade sweet mustard mayonnaise, shaved parmesan cheese, olive oil, and lemon
homemade Italian meatball served with whipped fresh ricotta topped with marinara sauce
golden fried calamari and sliced zucchini served with a spicy chili tomato sauce
original recipe from capri with imported buffalo mozzarella, beefsteak tomatoes, and fresh basil
traditional caesar salad with shaved grana padana parmigiano reggiano cheese and toasted garlic croutons
mesculin mixed greens. Tomatoes, cucumbers, and carrots seasoned in a red wine vinaigrette dressing
spinach with stawberries, caramelized walnuts and gorgonzola cheese. Tossed in a sweet balsamic dressing from modena, Italy
arugula with toasted pine nuts, avocado, hearts of palm, and vine ripe yellow and red tomatoes in a champagne vinaigrette dressing
organic oven roasted red and golden beets, watercress, hydroponic arugula salad with imported goat cheese in a champagne lemon vinaigrette dressing
prosciutto and buffala mozzarella with basil, mixed greens on homemade focaccia bread
grilled chicken breast with gorgonzola, tomatoes and mixed greens on homemade ciabatta bread
grilled portabello mushrooms with basil, fresh mozzarella and beefsteak tomatoes served with mixed greens, on homemade focaccia bread
thinly sliced filet mignon, grilled onions, tomatoes and arugula on ciabatta bread
imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper
homemade potato gnocchi and caramelized walnuts in a light imported gorgonzola cheese sauce
little ear pasta with broccoli rapini, mild Italian sausage, garlic, chili pepper with pecorino cheese
paccheri di gragnano tube pasta with traditional bolognese style meat ragu
imported spaghetti with little neck clams, garlic, crushed red pepper, and fresh Italian parsley in a white wine sauce
rolled pasta in a light creamy sauce with pancetta, Mild Italian sausage, and dry porcini mushrooms
breaded chicken breast, sliced and topped with capers, vine ripe tomatoes and white wine sauce, served with roasted potatoes and petite salad bouquet
thinly pounded veal medallions with prosciutto and fresh sage served over pureed potatoes in a dry marsala wine sauce
grilled center cut skirt steak served with pureed potatoes and grilled asparagus in a red wine reduction sauce
sauteed corvina with capers, artichoke and green beans in a white wine lemon sauce
pan seared salmon, pureed potato, and vegetables in a sweet sour balsamic sauce topped with golden fried leeks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.