Mancini's Menu and Prices

$11.00

sauteed mediterranean mussels with fresh garlic, sweet cherry tomatoes. Chili pepper and parsley in a white wine sauce

$11.00

thinly sliced black angus beef tenderloin with homemade sweet mustard mayonnaise, shaved parmesan cheese, olive oil, and lemon

$12.00

homemade Italian meatball served with whipped fresh ricotta topped with marinara sauce

$12.00

golden fried calamari and sliced zucchini served with a spicy chili tomato sauce

$13.00

original recipe from capri with imported buffalo mozzarella, beefsteak tomatoes, and fresh basil

$9.00

traditional caesar salad with shaved grana padana parmigiano reggiano cheese and toasted garlic croutons

$9.00

mesculin mixed greens. Tomatoes, cucumbers, and carrots seasoned in a red wine vinaigrette dressing

$11.00

spinach with stawberries, caramelized walnuts and gorgonzola cheese. Tossed in a sweet balsamic dressing from modena, Italy

$11.00

arugula with toasted pine nuts, avocado, hearts of palm, and vine ripe yellow and red tomatoes in a champagne vinaigrette dressing

$12.00

organic oven roasted red and golden beets, watercress, hydroponic arugula salad with imported goat cheese in a champagne lemon vinaigrette dressing

$9.00

prosciutto and buffala mozzarella with basil, mixed greens on homemade focaccia bread

$9.00

grilled chicken breast with gorgonzola, tomatoes and mixed greens on homemade ciabatta bread

$9.00

grilled portabello mushrooms with basil, fresh mozzarella and beefsteak tomatoes served with mixed greens, on homemade focaccia bread

$10.00

thinly sliced filet mignon, grilled onions, tomatoes and arugula on ciabatta bread

$13.00

imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper

$14.00

homemade potato gnocchi and caramelized walnuts in a light imported gorgonzola cheese sauce

$15.00

little ear pasta with broccoli rapini, mild Italian sausage, garlic, chili pepper with pecorino cheese

$16.00

paccheri di gragnano tube pasta with traditional bolognese style meat ragu

$16.00

imported spaghetti with little neck clams, garlic, crushed red pepper, and fresh Italian parsley in a white wine sauce

$16.00

rolled pasta in a light creamy sauce with pancetta, Mild Italian sausage, and dry porcini mushrooms

$13.00

breaded chicken breast, sliced and topped with capers, vine ripe tomatoes and white wine sauce, served with roasted potatoes and petite salad bouquet

$15.00

thinly pounded veal medallions with prosciutto and fresh sage served over pureed potatoes in a dry marsala wine sauce

$16.00

grilled center cut skirt steak served with pureed potatoes and grilled asparagus in a red wine reduction sauce

$16.00

sauteed corvina with capers, artichoke and green beans in a white wine lemon sauce

$14.00

pan seared salmon, pureed potato, and vegetables in a sweet sour balsamic sauce topped with golden fried leeks