Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lapsong souchang pink salt
Served with wild mushrooms
Hummus, chopped salad, carrot salad & pita bread
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Served with soba or rice noodles & creamy tahini sauce
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Garlic or ginger, shitake mushrooms, sesame oil & tamari
Steamed or fried & citrus-tamari dipping
Steamed or fried, savory cilantro dipping
Hijiki, wakame, aotosaka, akatosaka & sesame vinaigrette
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Three pieces (non-vegan) wild shrimp
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Chopped greens, avocado, tempeh bacon, cucumber, olives, tomatoes & vinaigrette
Romaine, tofu & tempeh croutons and creamy mustard vinaigrette
Pea shoots, sprouted mung bean, cabbage & sesame vinaigrette
Crispy chickpea, pepitas, sunflower seeds & tahini sauce
Roasted beets, red onion & balsamic-shallot vinaigrette
Basil pistou
Puree of split pea, squash & carrot
Kelp dashi broth
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House made burger of sprouted mung beans, tempeh, arugula, red onion, avocado-mustard sauce & side of market greens
Beans, vegetables, seaweed, brown rice & tahini-taratour sauce
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Daily vegetable curry, spiced basmati rice & cilantro chutney
Pan tossed mix of vegetables, agea tofu, tempeh, garlic sesame-miso sauce & brown rice
Stir fried tempeh, shitake, bok choy, cous cous pilaf, carrot & beet salad
Green bean, mushroom, onion curry sauce, basmati rice
Sweet & savory glazed tofu or tempeh, vegetables & brown rice
Avocado, bean, wild mushroom, rice, greens & salsa
Tofu patties, crispy fried or broiled, spiced basmati & salad
Deep-fried, stuffed with tofu & scallions, cauliflower-millet mash
Yuba, tofu, seitan & sizzling vegetables with brown rice.
Roasted fish, organic sprouted corn tortilla & green tomatillo salsa
Arugula, dill-cucumber sauce & side of market greens
Butterflied shrimp stir fried snow peas, broccoli, carrots, roasted garlic & cous cous pilaf
Cauliflower, broccoli & onions
Broiled fish, vegetables & brown rice
Sweet & savory glazed fish, vegetables and brown rice
Greens, onions & ginger-tamari broth
Bok choy, daikon, rice noodle, winter squash simmered in miso broth
Deep fried, tangy sauce daikon-cabbage salad
Broiled or fried, salad, spiced basmati rice
Broiled, korean style BBQ sauce, garlic, ginger, scallion, chili paste, kale, kimchee & brown rice
Green beans, red potatoes & basil pesto
Sizzling sauteed vegetables stir fried with soba noodles
Soba or rice noodles creamy tofu curry broth
Zucchini, cauliflower, carrot & tomatoes
House made, basil pesto or beet sauce
Sauteed medley of vegetables, yuba & agea-tofu in dashi broth
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Served with burdock, carrot & kale
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