Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with pickled red onion and roasted garlic chili dressing
grilled bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette
three kinds of house pickles
toasted quinoa, corn, red onion, morita chili, lime and cilantro
with walnuts and sweet mustard vinaigrette
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts
choose any three items above
sliced thin with arugula and apple salad in a raspberry vinaigrette
chilled eggplant, tomato and caper relish with grilled bread
yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots
raw vegetables wrapped in collard greens, with ponzu sauce
add five spice tofu
chickpea puree, with vegetables or toast
with pickled red onion and roasted garlic chili dressing
with amish blue cheese, shallot dressing and truffle oil
toasted bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette
three kinds of homemade pickles
salad, with walnuts and sweet mustard vinaigrette
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts
choose any three cold items from above.
sliced thin with arugula and apple salad in a raspberry vinaigrette.
chilled eggplant, tomato and caper relish, with grilled bread.
chickpea puree, with vegetables or toast.
raw vegetables wrapped in collard greens, with ponzu sauce.
chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots
with pickled red onion and roasted garlic chili dressing
with amish blue cheese, shallot dressing and truffle oil
three kinds of homemade pickles
toasted quinoa, corn, red onion, morita chile lime and cilantro
salad, with walnuts and sweet mustard vinaigrette
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts
choose any three cold items from above
sliced thin with arugula and apple salad in a raspberry vinaigrette
chickpea puree with vegetables
raw vegetables wrapped in collard greens
with pickled red onion and roasted garlic chili dressing
with amish blue cheese, shallot dressing and truffle oil
ciabatta bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette
three kinds of homemade pickles
toasted quinoa, corn, red onion, morita chile lime and cilantro
with walnuts and sweet mustard vinaigrette
seaweed, cucumber, five spice tofu and tangerine-chili dressing with daikon sprouts
choose any three cold items from above
sliced thin with arugula and apple salad in a raspberry vinaigrette
chilled eggplant, tomato and caper relish, with grilled bread
chickpea puree, with vegetables or toast
raw vegetables wrapped in collard greens, with ponzu sauce
chilled yellow wheat noodles tossed in spicy sesame peanut sauce with shredded pea pods and carrots
served with spicy tomato sauce and toasts
hot pepper miso and vegetables over brown rice and sunny side up egg
seared tofu with soy shiitake mushrooms
roasted potatoes, poblano peppers, black beans, arugula, white cheddar and spicy tomato salsa
corn, black beans, chickpeas, green onions and white cheddar
fingerling potatoes, mustard greens and chickpeas in yellow curry over coconut basmati rice with pickled tomato garnish
six pan-seared dumplings with soy dipping sauce
over creamy polenta
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice
brown rice and mushroom burger, with spicy mayo
sweet and white potatoes with a strawberry-rhubarb chutney and crema
goat cheese filled ravioli with asparagus, olive oil, garlic and basil sprouts
with green curry, sweet potatoes, garlic chives and spicy peanuts
spinach and paneer cheese in a spiced yogurt sauce, with brown rice
baked filo, filled with spinach, dill and feta cheese
hot pepper miso and vegetables over brown rice.
seared tofu with soy shiitake mushrooms.
roasted potatoes, poblano peppers, black beans, arugula and spicy tomato salsa
corn, black beans, chickpeas, green onions.
cauliflower and peas in a spicy tamarind tomato sauce with dried apricot garnish over basmati rice.
six pan-seared dumplings with soy dipping sauce.
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice
with green curry, sweet potatoes, garlic chives and spicy peanuts
grilled corn on the cob with butter and chili-lime salt
vegetables over brown rice and sunny side up egg
corn, black beans, chickpeas, green onions and white cheddar
cauliflower and peas in a spicy tamarind tomato sauce with dried apricot garnish over basmati rice
over creamy polenta
with green curry, sweet potatoes, garlic chives and spicy peanuts
spinach and paneer cheese in a spiced yogurt sauce, with brown rice
grilled corn on the cob with butter and chili-lime salt
served with spicy tomato sauce and toasts
hot pepper miso and vegetables over brown rice and sunny side up egg
seared tofu with soy shiitake mushrooms
roasted potatoes, poblano peppers, black beans, white cheddar, arugula and spicy tomato salsa
corn, black beans, chickpeas, green onions and white cheddar
cauliflower and peas in a spicy tomato tamarind sauce with dried apricot garnish over basmati rice.
six pan-seared dumplings with soy dipping sauce
spicy eggplant, tofu, chinese black beans and red chili paste over brown rice
over creamy polenta
brown rice and mushroom burger, with spicy mayo
sweet and white potatoes, with strawberry rhubarb chutney and crema
zucchini-filled ravioli with tomato sauce, spicy basil and walnut pesto with asiago cheese
with green curry, sweet potatoes, garlic chives and spicy peanuts
spinach and paneer cheese in a spiced yogurt sauce, with brown rice
baked filo, filled with spinach, dill and feta cheese
with garlic and olive oil
with coconut water
with olive oil.
with asiago cheese
dressed with horseradish
with lemon and garlic.
with garlic
long grain white rice
with olive oil
dressed with horseradish
with lemon and garlic
with garlic
long grain white rice
with olive oil
with asiago cheese
dressed with horseradish
with lemon and garlic
with garlic
long grain white rice
with olive oil
with asiago cheese
dressed with horseradish
with lemon and garlic
pineapple and coconut water.
ginger, banana and almond milk.
oatmeal and almond milk
banana, peach and coconut water
bananas, peanut butter and almond milk.
pineapple and coconut water.
ginger, banana and almond milk.
oatmeal and almond milk
bananas, peanut butter and almond milk.
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lemon-ginger, green, chai
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(lager) japan
(kölsch) metropolitan, chicago
(ipa) temperance, evanston
(dark honey ale) off color, chicago
chili lime salt and nigori
bourbon, black walnut and nigori
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oolong, green
chile (sauvignon blanc)
portugal (vinho verde)
argentina (torrontés)
spain (albariño)
italy (pinot grigio)
france (syrah/cabernet blend)
chile (pinot noir)
portugal (touriga nacional blend)
argentina (malbec)
spain (mazuelo blend)
italy (prosecco - 375ml)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.