Mamounia Restaurant Menu and Prices

$6.00

Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.

$4.00

The classic chickpea puree with tahini, lemon and olive oil.

$5.99

Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.

$5.99

Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.

$5.99

Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.

$4.99

Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.

$8.00

Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom wate

$7.00

Moroccan meatball simmered in Moroccan style tomato sauce.

$7.00

Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.

$6.00

Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.

$7.00

Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.

$5.00

Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.

$5.00

Fava beans with fresh garlic, lemon juice, olive oil and green pepper.

$6.00

Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.

$9.99

Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.

$3.00

Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

$6.00

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.

$6.00

Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.

$4.00

Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.

$5.00

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.

$5.00

Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.

$5.00

A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.

$5.00

Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.

$11.00

Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.

$11.00

Chicken breast in a rich Moroccan with carrots and red olives.

$11.00

Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.

$12.00

$13.00

Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.

$13.00

Tender lamb in a rich Moroccan stew with tomatoes and green peppers.

$13.00

Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.

$13.00

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

$12.00

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.

$13.00

Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.

$13.00

Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.

$13.00

Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.

$13.00

Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.

$14.00

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.

$12.00

Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.

$14.00

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.

$13.00

Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.

$17.00

A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.

$15.00

Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.

$15.00

Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.

$13.00

A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.

$19.00

A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.

$13.00

Moroccan couscous topped with tender braised lamb and vegetables.

$13.00

Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.

$13.00

Moroccan couscous topped with marinated chicken breast and vegetables.

$13.00

Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.

$13.00

Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.

$12.00

Moroccan couscous topped with a medley of vegetables.