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Mamounia Moroccan Menu and Prices

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Mamounia Moroccan Menu

Last Update: 2025-03-14

A La Carte Menu - Appetizers

Zalouk

$4.45

eggplant simmered with sauteed garlic, tomatoes and spices

Raisin Bastilla

$4.95

semi-sweet seasoned pie with golden raisins, roasted almonds wrapped in filo pastry, baked and sprinkled with cinnamon and powdered sugar.

Chicken Nanaa

$6.45

sauteed boneless chicken with cinnamon in a fresh mint sauce.

Beef Zitoun

$6.45

sauteed morsels of tenderloin with crushed green olives.

Lamb Tangia

$6.45

sauteed morsels of lamb with cumin in a garlic tomato sauce.

Casablanca Shrimp

$7.45

sauteed shrimp with garlic in sweet paprika lemon sauce.

Soup and Salads

Traditional Lentil Soup

$2.95

harira, traditional hearty soup made with chick peas, lentils, fresh herbs, and spices.

House Salad

$3.25

diced tomato, cucumber and bell pepper with a citrus vinaigrette on a bed of lettuce.

Beetroot Salad

$2.95

cooked beetroot diced and drizzled with vinegar and oil

Carrot Salad

$2.95

shredded carrots with cinnamon and orange juice

Main Courses

Lentils with Eggplant

$9.95

lentils simmered with cumin and eggplant with tomatoes served with saffron rice.

Kefta with Eggs

$10.95

sauteed beef balls in a tomato garlic sauce with sweet peas topped with poached eggs.

Vegetarian Couscous T Faya

$10.95

steamed semolina grains with seven vegetables topped with golden raisins.

Catch of the Day

$11.95

baked fish with carrots in a sweet paprika sauce served with saffron rice.

Chicken with Olives

$11.95

braised cornish hen in a preserved lemon sauce with green olives.

Chicken with Raisins

$11.95

in a ginger onion sauce with golden raisins and topped with sesame seeds.

Chicken with Oranges

$11.95

in a sweet cinnamon sauce with oranges and topped with crushed walnuts.

Mamounia Brochettes Trio

$11.95

grilled beef, chicken and lamb skewers on a bed of saffron rice with bell peppers in a tomato garlic sauce.

Brochettes Kebab

$11.95

grilled beef kebab skewers on a bed of saffron rice with zucchini in a cumin sauce.

Lamb with Eggplant

$12.95

braised leg of lamb with eggplant and tomatoes simmered with sauteed garlic.

Lamb with Prunes

$12.95

in a cinnamon onion sauce with prunes and topped with sliced almonds.

Couseous Royal

$12.95

steamed semolina grains topped with seven vegetables and your choice of chicken or lamb.

Chef's Speciality

$13.95

grilled shrimp or chicken brochettes on a bed of couscous with dried apricot and peach sauce.

Dessert

Moroccan Dessert

$2.25

Sorbet

$1.95

Mint Tea

$1.25

5 Course Feast

5 Course Feast

$18.95

choice of main course and it will be served with soup, salad, bastilla and dessert with mint tea.

Drink Special

Monday - Mojito

$5.00

Tuesday - Mint Julep

$5.00

Wednesday - Carpirinha

$5.00

Thursday - Pina Colada

$5.00

Friday - Margarita

$5.00

Saturday - White Russian

$5.00

Sunday - Daiquiri

$5.00

Happy Hourmon thru fri 5-7 pm

Martini's

$4.00

Appitizers From

$3.75

Stella

$3.50

Wells

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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