Menu With Price > Menu > Mamma Maria > MA > Boston > 3 North Sq, Boston, MA

Mamma Maria Prices in Boston, MA 02113

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Mamma Maria Logo
3 North Sq, Boston, MA
(617) 523-0077
Mamma Maria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Bay Scallop Pasta

homemade spinach spaghettini with sweet local nantucket bay scallops

$18.00

Figs & Prosciutto

mission figs, baked with gorgonzola, and layered with prosciutto di parma

$15.00

Shrimp & Polenta

fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta

$16.00

Calamari Grilled

squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli

$14.00

Salumi

all-imported salumi sampler with panzanella, spiced oil, and aged parmigiano

$14.00

Suckling Pig

farm-style terrine of braised suckling pig - layered with roasted eggplant and sweet baked apple

$13.00

Favas & Pecorino

fresh favas with shaved pecorino toscano and crispy parmesan tuile

$13.00

Uni & Crab Pasta

homemade spinach spaghettini with local uni and penobscot "peekytoe" crabmeat

$15.00

Carpaccio Carpaccio

as created at harry’s bar in venice, with shaved summer truffles

$18.00

Tuna Tartare

yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil

$16.00

Mozzarella And Warm Tomatoes

buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil

$16.00

Lobster Pasta

silky pasta agnolotto filled with fresh maine lobster -- finished with wild mushrooms, and crumbled guanciale

$16.00

Cauliflower & Artichokes

warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio

$11.00

Lamb Gnocchi

barolo-braised lamb with mint gnocchi and fresh cucumber yogurt

$15.00

Harvest Salad

baby red spinach mix with sliced pear, toasted almonds and fresh tarragon

$10.00

Principali

Black Bass

line-caught whole local cape cod black bass, pan-seared, with a warm salad of white beans, pancetta, and broccoli rabe

$32.00

Buccatini All' Amatriciana

pasta classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale

$27.00

Monkfish & Lobster

day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels

$33.00

Bistecca

florentine-style ny strip steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables

$36.00

Halibut

"martha belle" - caught local halibut, pan-seared, with yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips

$34.00

Pork

wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens

$29.00

Frutti Di Mare

pasta genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sautéed spinach

$30.00

Veal Porterhouse

truffle-scented veal porterhouse, pan-seared, with roasted vegetables, lobster mushrooms, and stone-ground white polenta

$38.00

Clam Pasta

pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sautéed pea tendrils

$28.00

Short Rib

slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscous

$32.00

Rabbit Pasta

braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary

$29.00

Chicken

oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils

$27.00

Bolognese

pasta bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta

$28.00

Osso Buco

veal shank osso buco in the classic style with saffron risotto milanese

$39.00

Desserts

Verrill Farm Peach

tart individual phyllo tart, baked-to-order, with concord, ma peaches and brown butter

$9.00

Moscato & Pear

moscato-poached pear with crumbles of imported gorgonzola dolce

$8.50

Fresh Blueberry Tiramisu

lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone

$7.50

Apple Brown

"beatrice" warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa

$9.00

Meyer Lemon Panna Cotta

authentic chilled cream pudding with mixed berries and crunchy homemade biscotti

$7.50

Chocolate Torte

"della nonna" "grandmother’s" warm bittersweet chocolate torte with homemade espresso gelato

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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