Mamma Maria Menu and Prices

$18.00

homemade spinach spaghettini with sweet local nantucket bay scallops

$15.00

mission figs, baked with gorgonzola, and layered with prosciutto di parma

$16.00

fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta

$14.00

squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli

$14.00

all-imported salumi sampler with panzanella, spiced oil, and aged parmigiano

$13.00

farm-style terrine of braised suckling pig - layered with roasted eggplant and sweet baked apple

$13.00

fresh favas with shaved pecorino toscano and crispy parmesan tuile

$15.00

homemade spinach spaghettini with local uni and penobscot "peekytoe" crabmeat

$18.00

as created at harry’s bar in venice, with shaved summer truffles

$16.00

yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil

$16.00

buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil

$16.00

silky pasta agnolotto filled with fresh maine lobster -- finished with wild mushrooms, and crumbled guanciale

$11.00

warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio

$15.00

barolo-braised lamb with mint gnocchi and fresh cucumber yogurt

$10.00

baby red spinach mix with sliced pear, toasted almonds and fresh tarragon

$32.00

line-caught whole local cape cod black bass, pan-seared, with a warm salad of white beans, pancetta, and broccoli rabe

$27.00

pasta classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale

$33.00

day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels

$36.00

florentine-style ny strip steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables

$34.00

"martha belle" - caught local halibut, pan-seared, with yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips

$29.00

wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens

$30.00

pasta genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sautéed spinach

$38.00

truffle-scented veal porterhouse, pan-seared, with roasted vegetables, lobster mushrooms, and stone-ground white polenta

$28.00

pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sautéed pea tendrils

$32.00

slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscous

$29.00

braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary

$27.00

oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils

$28.00

pasta bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta

$39.00

veal shank osso buco in the classic style with saffron risotto milanese

$9.00

tart individual phyllo tart, baked-to-order, with concord, ma peaches and brown butter

$8.50

moscato-poached pear with crumbles of imported gorgonzola dolce

$7.50

lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone

$9.00

"beatrice" warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa

$7.50

authentic chilled cream pudding with mixed berries and crunchy homemade biscotti

$7.50

"della nonna" "grandmother’s" warm bittersweet chocolate torte with homemade espresso gelato