Mamma Luisa Ristorante Italiano Menu and Prices

$6.00

Soup of the day

$6.95

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

$4.95

Mixed field greens and fresh vegetables with house dressing

$7.75

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

$7.75

Fava: Mashed fava beans, shaved pecorino cheese, prosciutto. Caprese: Cherry tomatoes, fresh mozzarells, black olives, basil. Goat Cheese: Goat cheese, roasted tomatoes, capers. Funghi: Flvorful porc

$11.50

Daily selection of italian cheeses

$11.50

Simmered small mediterranean clams and mussels with crushed red pepper, roasted garlic, fresh parsley and tomatoes

$8.75

Fresh contaloupe, prosciutto di parma, mozzarella and olives

$8.75

Thin slices of cured beef tenderloin with parmigiano fresh mushrooms, capers, arugola and marinated artichokes

$11.50

Prosciutto di parma, salame, mortadella, assorted italian cheeses and marinated vegetables

$14.50

Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

$14.50

Egg ribbon pasta with hearty meat sauce in the traditional style of northern italy

$12.50

Spicy marinara sauce with garlic and fresh parsley

$13.50

Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper

$14.95

Short rolled egg pasta with porcini mushroom, peas, pancetta and a touch of cream

$15.50

Spicy classic italian red clam sauce with roasted garlic and fresh parsley

$17.50

Egg ribbon pasta with sauteed shrimp and sea scallops with extra virgin olive oil, garlic and basil

$14.50

Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic

$14.50

Shrot rolled egg pasta with vegetarian ragu bolognese sauce

$13.50

Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

$14.95

Butternut squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts

$12.50

Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

$20.95

Sauteed veal scaloppine with artichokes, capers, fresh lemon juice and white wine

$17.95

Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone

$26.50

Grilled veal chop with porcini mushroom sauce served with rosemary potatoes

$17.95

Baked thin pork loin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce

$25.50

Sliced grilled sirloin steak drizzled with extra virigin olive oil, topped with arugola and shaved parmigiano

$17.95

Sauteed filet of sole with fresh thyme, lemon and white wine

$18.95

Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies and sun dried tomatoes

$4.75

Oven roasted potatoes with garlic and rosemary

$4.75

Sauteed spinach with butter and parmnigiano

$4.75

Baked onions with balsamic vinegar

$5.75 - $10.95

All three vegetables

$6.00

$11.50

Daily selection of italian cheeses

$6.95

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

$7.75

Cherry tomatoes, fresh mozzarella, black olives, basil

$4.95

Mixed field and fresh vegetables with house dressing

$7.75

Flavorful porcini mushroom sauce

$7.75

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

$7.75

Goat cheese, roasted tomatoes, capers

$15.50

Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes

$14.50

Homemade ricotta and spinach gnoccihi with our family's marinara sauce and arugola

$12.50

Spicy marinara sauce with garlic and fresh parsley

$14.50

Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic

$14.95

Buttemut Squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts

$14.50

Short rolled egg pasta with vegetarian ragu bolognese sauce

$13.50

Penne with roasted peppers, sun dried tomatoes, aged ricotta, cappers, olives and spicy marinara sauce

$12.50

Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

$4.75

With garlic and rosemary

$4.75

With balsamic vinegar

$4.75

With butter and parmigiano

$5.75 - $10.95

$6.50 - $7.50

$6.50 - $7.50

$6.50 - $7.50

$2.75 - $4.25

$2.50

Chinotto, lemon, orange

$4.00

The republic of tea

$2.75 - $4.25

$2.50 - $7.50

$3.00

Sprite, peach and rasberry

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

Regular or Decaf

$3.25

Regular or Decaf

$3.25

Regular or Decaf

$3.25

Regular or Decaf

$4.00

Regular or Decaf

$3.50