Mamma Luchento's Cucina Italiana Menu and Prices

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Mamma Luchento's Cucina Italiana Menu

Last Update: 2025-03-14


Antipasti

Brushcetta

$9.00

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread

Zucchini Rollatini

$11.00

Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce

Clams Oreganato

$15.00

Stuffed with seasoned bread crumbs

Clams Casino

$15.00

Bacon, onion, red & green peppers

Spedini a la Romana

$14.00

Fresh homemade mozzarella, breaded and lightly fried served with mama’s famous sauce

Shrimp Cocktail

$14.00

Jumbo shrimp served with homemade cocktail sauce

Fried Calamari

$13.00

Lightly battered calamari served with marinara sauce

Calamari Tuscana

$14.00

Tossed in a cherry pepper sauce with tomato

Eggplant Calabria

$13.00

Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto

Coconut Shrimp

$14.00

Jumbo shrimp served with mango chutney

Mussels Di Casa

$13.00

Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce

Filet Mignon Carpaccio

$12.00

Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan

Broccoli Rabe with Garlic & Oil

$9.00

With Sausage or Chicken

$12.00

Antipasta Platter for Two

$25.00

Prosciutto, soppressata, mortadella and two cheeses che'f choice

Mamma Luchento’s Platter

$60.00

Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens

Frutta Di Mare

$16.00

Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing


Pasta

Lobster Ravioli with Salmon & Asparagus

$29.00

Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus

Gnocchi Sundried Tomato Pesto Sauce

$18.00

Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce

Homemade Lasagna

$19.00

Layered pasta with ricotta in our homemade meat sauce

Rigatoni a La Grappa

$23.00

With sweet sausage, wild mushrooms in a grappa liquor blush sauce

Fioretti a La Boscaiola Brooklyn Money Bags

$27.00

Stuffed pasta in a pea, mushroom, fioretti cream sauce

Pasta a la Mamma Mia

$19.00

Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce

Signature Parpadella with Beef

$24.00

Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream

Mamma’s Sauces with Choice of Pasta

$17.00

Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00


Pesce

Mediterrean Festival

$38.00

Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini

Shrimp Scampi

$25.00

Sauteed shrimp, roasted garlic in white wine sauce served with pasta

Linguine Con Salsa Vongole

$21.00

Fresh little neck clams sauteed in garlic finished in red or white sauce

Penne Mare Monte

$25.00

Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato

Salmon Lucci

$27.00

Salmon filet, asparagus, plum tomato, shallots in a white wine sauce

Linguine Pescatore

$30.00

Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce

Seafood Fra Diavolo

$30.00

Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini

Scallop Tower

$30.00

Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce

Black & White Tuna

$26.00

Black & white sesame seed encrusted tuna over baby arugula with balsamic glace

Stuffed Sole

$29.00

Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce

Salmon Stephanie

$26.00

Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce


Vitello, Pollo or Pesce

Parmigiana

$21.00 - $29.00

Breaded and fried topped with melted mozzarella and marinara sauce

Francaise

$21.00 - $29.00

Egg battered and sauteed in lemon and wine sauce

Marsala

$22.00 - $25.00

Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce

Scarpariello

$23.00 - $26.00

Sauteed with italian sausage, garlic, balsamic glace

Chicken Murphy

$21.00

Strips of chicken breast, hot and sweet vinegar peppers

Chicken Pietra Rosa

$24.00

Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce

Veal Riviera

$29.00

Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce

Chicken Valdostini

$24.00

Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce


Carne

Pork Chop Country

$29.00

Grilled pork chop served with sausage, peppers, onions, potato and mushrooms

Rack of Veal

$36.00

Pan seared with a barollo wine demi glace on side over broccoli rabe

N.Y. Strip Luigi

$34.00

A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable

Filet Mignon a la Nicola

$31.00

Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce


Zuppa

Pasta Fagioli

$7.00

Stracciatella

$8.00

Chicken Andouille Gumbo

$8.00

Soup of the Day

Price may varies

priced accordingly


Vegetarian

Pasta Primavera

$18.00

Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle

Eggplant Parmigiana

$19.00

Breaded and fried topped with ricotta, topped with mozzarella served with pasta

Eggplant Rollatini

$20.00

Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta


Pizza a' l FornoToppings: Extra cheese, pepperoni, sausage, mushrooms, black or italian olives, green or red peppers, anchovies, onion, garlic, broccoli, spinach, eggplant, prosciutto, roasted peppers, tomato slices, pineapples, meatballs $200.00 each

Napolitana

$11.00

Tomato sauce and mozzarella

Margherita

$12.00

Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil

Quattro Formaggi

$13.00

Provolone, mozzarella, parmesan, ricotta and fresh garlic

Anthony Michael

$14.00

Buffalo chicken and blue cheese

Meatlovers

$15.00

Pepperoni, sausage and meatballs

Rustico

$15.00

Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil

A La Vodka

$13.00

Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00

A La Scala

$15.00

Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil

A La Spencer

$13.00

Creamy spinach sauce with mozzarella


Friday Fisherman's Feast

Flounder Florentine

$24.95

Egg battered and sauteed in white wine sauce over a bed of sauteed spinach

Shrimp Linguine Piantone

$24.95

Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine

Shrimp Rivera

$24.95

Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce

Zuppa di Pesce

$24.95

Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine

Salmon Patricia

$24.95

Salmon filet, tomatoes pouched in seafood broth, served with clams

Salmon Alporo

$24.95

Sauteed with chopped leeks, tomatoes & basil in white wine sauce

Frutte Di Mare

$24.95

Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce

Tilapia Rouler

$24.95

Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley

Tilapia Marechiara

$24.95

Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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