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Sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust.
Hand tossed small ricotta balls, mozzarella, plenty of grated cheese and a hint of garlic.
Crisp marinara crust topped with roma tomatoes, garlic, basilica fresco, red onions, pecorino romano, italian seasonings and olive oil.
Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara.
Hand tossed crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs and olive oil.
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Sauteed mushrooms, chicken, imported marsala and mozzarella.
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Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella.
Homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil and marinara crust.
Chicken pieces, smoked bacon, vodka sauce and mozzarella.
Half dozen (chopped or whole).
Little neck clams topped with our homemade garlic butter bacon and roasted red peppers.
Zucchini sticks breaded and fried. Served with a tangy remoulade and marinara.
Our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella.
Served with marinara sauce.
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Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
(Serves 2-4). Fried ravioli, mozzarella sticks, calamari and zucchini. Served with marinara sauce.
Crispy coated coconut shrimp deep fried, served with a sweet chili mango sauce.
Fresh mozzarella sandwiched between italian bread, pan seared, drizzled with a creamy vodka sauce.
Bianco, marinara or pesto and cherry tomato.
Country garilc, bread, escarole, cannelini beans, pancetta, garlic, oil and parmigiano flakes.
Homemade mozzarella, fresh sliced tomato and fresh basil with extra virgin olive oil, spices and balsamic drizzle.
Mushroom caps with lobster stuffing in a sherry wine brodino.
Giant rice ball with meat, carrots and peas, smothered in a marinara sauce with ricotta, baked with mozzarella.
Served with marinara sauce.
Tossed with cherry peppers, roasted garlic, marinara and basil.
Fried calamari tossed with cherry peppers, broccoli rabe, roasted garlic sauce, topped with gorgonzola cheese.
Fried calamari tossed in a sweet chili spicy sauce, topped off with green onion and black and white sesame seeds.
Served with blue cheese.
Pan seared maryland crab cakes and baby field greens with a spicy remoulade drizzle.
Aged provolone, fresh mozzarella, soppersata, roasted peppers, artichokes, frizzled onion topped with a balsamic drzzle.
(White bean and bacon).
(Spinach).
(Escarole and meatballs).
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Hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing.
Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in a balsamic vinaigrette dressing.
Baby greens, tossed with walnuts, crumbled gorgonzola, mango and crunchy peanut brittle in our homemade balsamic vinaigrette dressing.
Fresh iceberg and romaine lettuce, roma tomato, cheddar cheese, chinese noodles and carrots, mixed with blue cheese dressing topped with warm buffalo chicken.
Sliced grilled chicken, mixed greens, roasted peppers, green onions, carrots, chinese noodles, sesame seeds, mango and cashews tossed in our balsamic vinaigrette.
Marinated portobello mushrooms sauteed with red roasted peppers and balsamic vinegar, served over mesculin greens, topped with gorgonzola.
Baby greens, goat cheese, fresh strawberries, candied pecans and homemade raspberry vinaigrette.
Fresh hearts of romaine, tomatoes, red onion and shredded carrots with your choice of dressing.
With baby shrimp in a pink sherry cream sauce.
In a pink cream vodka sauce with ground beef .
In a pink cream sauce with a touch of fresh mozzarella and fresh plum tomato.
Cream sauce with bacon, onions and romano cheese.
With your choice of sausage, meatball or meatsauce.
Crumbled sweet sausage, broccoli florets, pancetta and peas tossed in a tuscan garlic and oil sauce with red pepper flakes and grated cheese.
Red or white.
Baby shrimp, mushrooms and sun dried tomatoes in a creamy pink sauce.
Sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce.
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Cheese tortellini, crumbled sausage, ham, scallions and baby shrimp in a parmesan cream sauce.
Sauteed chicken pieces, asparagus tips and baby spinach in a mild gorgonzola cream sauce.
Cheese ravioli, sliced potato, fresh meatballs all layered together in a pink cream sauce, baked with mozzarella.
Crumbled italian sausage and scallions in a pink cream sauce, topped with pecorino romano.
Cavatelli pasta with our own beef bolognese cream sauce and peas, garnished with nestled ricotta cheese and shaved parmigiano flakes.
Garlic and oil style with fresh asparagus tips and baby shrimp, garnished with pecorino romano.
Grilled chicken, artichoke hearts, sun dried tomatoes and mushrooms all sauteed with garlic and imported olive oil.
Whole wheat penne tossed with crumbled sausage, mushrooms, broccoli rabe in a sun dried tomato cream sauce, crowned ricotta ball.
Delicately stuffed rigatoni with smooth creamy ricotta, tossed in a vodka sauce with crispy chicken pieces.
Green and white linguini tossed with shrimp, chicken, onion and peppers in a spicy cajun sauce.
Peas, mushrooms and shaved asparagus in a roasted pepper cream sauce.
Large 18" (8slices), small (6slices).
(10 Slices).
Large (12 slices), small (8slices).
No description available
Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, anchovies, black olives, onions, extra cheese.
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Artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara.
San marzano tomato, fresh mozzarella, basilico fresco and spices.
Mozzarella, ricotta, plenty of grated cheese, drizzled with garlic oil.
Marinara sauce, pepperoni and smoked bacon.
No description available
Sausage, roasted peppers, tomatoes, roasted gariic and fresh herbs.
Marinara sauce topped with fresh mozzarella, homemade crumbled meatball and sliced sherry peppers.
Tomato basil sauce topped with portobello mushrooms, grilled chicken strips, fresh mozzarella with a touch of pesto sauce.
Ricotta and mozzarella cheese with fresh ham (baked or old fashioned fried).
Broccoli, mushrooms, garlic, onions and mozzarella.
Ham, ricotta, mozzarella and pepperoni.
Fresh meatballs, sausage, pepperoni and mozzarella.
(One dozen).
(One dozen).
Chicken cutlet, tomato sauce and mozzarella.
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Sausage, peppers, onions and mozzarella.
Fresh tomato sauce and mozzarella cheese.
Sauteed in marsala wine and mushrooms.
Sauteed in a lemon and wine sauce.
Breaded with japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp.
Sun dried tomatoes, shaved asparagus and walnuts in a light gorgonzola cream sauce over cheese tortellini.
Ricotta with spinach and mozzarella in a mushroom marsala sauce.
Medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers.
Sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese.
Chicken breast with carrots, zucchini, broccoli, green onions and teriyaki sauce. Served with garlic infused mashed potatoes.
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.
Medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted gariic in a brown demi glaze.
Marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. Topped with frizzed onions.
Chicken battered francaise style, layered with prosciutto, fresh mozzarella, eggplant and roasted pepper in a creamy francaise sauce.
Chicken rolled with fresh ham and swiss cheese, breaded, topped with an alfredo cream sauce with peas, complimented with asparagus.
Lightly breaded chicken breast, grilled, topped with tomato salad, chunks of fresh mozzarella, imported olive oil and aged balsamicvinegar.
Parmesan crusted chicken and eggplant layered with fresh mozzarella smothered in a pink cream tomato sauce.
Sauteed with white wine, butter, lemon, artichoke hearts and capers.
Whole chicken breast sauteed and topped with mashed potatoes, asparagus, melted mozzarella and served with a rich mushroom madeira wine sauce.
Fresh marinara sauce and garlic over linguini.
Sauteed in a lemon, butter and wine sauce.
Fresh marinara sauce and mozzarella cheese.
Jumbo sauteed shrimp with garlic, lemon, white wine and butter.
New zealand baby clams, bay scallops, shrimp, white wine, thin sliced garlic, fresh basil, tossed with green and white linguini.
Sauteed in white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream.
Jumbo shrimp sauteed with roasted garlic, cherry peppers, fresh basil and marinara sauce, all tossed over linguini.
Jumbo shrimp and little neck clams sauteed in roasted garlic, prepared bianco or rosso, all tossed over linguini pasta.
Jumbo shrimp with homemade lobster stuffing, topped with oreganata crumbs served in a marsala wine cream sauce with a hint of maple syrup.
Clams, lobster tail, shrimp, mussels, scungilli and calamari, all tossed over linguini marinara.
Jumbo shrimp and sauteed chicken in a white wine scampi sauce baked with herbed bread crumbs.
Bay scallops, baby shrimp, fresh lobster meat in a carmelized onion pink cream sauce with a romano flake garnish.
Sauteed in a lemon, butter and wine sauce.
Scamp or oreganata.
Squid with tomatoes and garlic, served over linguini.
In a marinara sauce, served over linguini.
Clams, shrimp and mussels in a light marinara sauce.
Sauteed calamari and baby shrimp in a delicate creamy lobster sauce.
We start with thin sliced garlic, jumbo shrimp, little neck clams, bacon, roasted red peppers slowly simmered, then baked oreganata style.
In a lemon buerte blanc, served with a mashed potato infused with tomato.
Veal sauteed with spinach in a garlic cieam sauce topped with baby shrimp.
Veal topped with spinach, prosciutto and mozzarella in a marsala demiglaze.
Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.
Sauteed in a lemon and wine sauce.
Fresh tomato sauce and mozzarella cheese.
Veal mushrooms sauteed with marsala wine.
Sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese.
Sauteed with white wine, lemon, artichoke hearts and capers.
Layered eggplant and breaded veal, baked with mozzarella in a red roasted pepper cream sauce.
With spaghettini.
Stuffed with ricotta cheese, prosciutto and mozzarella.
Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella.
Veal, eggplant parmigiana, tomato sauce and mozzarella.
Breaded shrimp and veal topped with marinara sauce and mozzarella.
One baked lasagna, two stuffed shells and one manicotti.
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Served with lettuce and tomato.
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With marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.