Mama's Menu and Prices

$21.00

Sauteed eggplant, fresh mozzarella, roasted peppers, thin rectangular crust.

$19.00

Hand tossed small ricotta balls, mozzarella, plenty of grated cheese and a hint of garlic.

$21.00

Crisp marinara crust topped with roma tomatoes, garlic, basilica fresco, red onions, pecorino romano, italian seasonings and olive oil.

$21.00

Eggplant, zucchini, onions, roma tomatoes, broccoli, garlic, mozzarella and a splash of marinara.

$20.00

Hand tossed crushed tomatoes, fresh mozzarella, basilico fresco, old world herbs and olive oil.

$19.00

$27.00

$23.00

Sauteed mushrooms, chicken, imported marsala and mozzarella.

$23.00

$23.00

Chicken simmered in barbecue sauce, smoked bacon, tomatoes and mozzarella.

$23.00

Homemade mozzarella, sliced tomatoes, roasted peppers, basilico fresco, pecorino romano, olive oil and marinara crust.

$23.00

Chicken pieces, smoked bacon, vodka sauce and mozzarella.

$9.00

Half dozen (chopped or whole).

$11.00

Little neck clams topped with our homemade garlic butter bacon and roasted red peppers.

$9.00

Zucchini sticks breaded and fried. Served with a tangy remoulade and marinara.

$12.00

Our regular baked clams topped with baby shrimp, wrapped in bacon and melted mozzarella.

$7.00

Served with marinara sauce.

$3.00

$3.50

$9.00

Freshly baked pizza bread topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

$20.00

(Serves 2-4). Fried ravioli, mozzarella sticks, calamari and zucchini. Served with marinara sauce.

$14.00

Crispy coated coconut shrimp deep fried, served with a sweet chili mango sauce.

$11.00

Fresh mozzarella sandwiched between italian bread, pan seared, drizzled with a creamy vodka sauce.

$13.00

Bianco, marinara or pesto and cherry tomato.

$10.50

Country garilc, bread, escarole, cannelini beans, pancetta, garlic, oil and parmigiano flakes.

$10.00

Homemade mozzarella, fresh sliced tomato and fresh basil with extra virgin olive oil, spices and balsamic drizzle.

$11.00

Mushroom caps with lobster stuffing in a sherry wine brodino.

$11.00

Giant rice ball with meat, carrots and peas, smothered in a marinara sauce with ricotta, baked with mozzarella.

$13.00

Served with marinara sauce.

$14.00

Tossed with cherry peppers, roasted garlic, marinara and basil.

$14.00

Fried calamari tossed with cherry peppers, broccoli rabe, roasted garlic sauce, topped with gorgonzola cheese.

$14.00

Fried calamari tossed in a sweet chili spicy sauce, topped off with green onion and black and white sesame seeds.

$14.00

Served with blue cheese.

$15.00

Pan seared maryland crab cakes and baby field greens with a spicy remoulade drizzle.

$12.50

Aged provolone, fresh mozzarella, soppersata, roasted peppers, artichokes, frizzled onion topped with a balsamic drzzle.

$6.00

(White bean and bacon).

$6.00

(Spinach).

$6.00

(Escarole and meatballs).

$6.00

$7.00

Hearts of romaine lettuce, homemade croutons and fresh grated parmesan cheese, tossed in our homemade traditional dressing.

$7.00

Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in a balsamic vinaigrette dressing.

$8.00

Baby greens, tossed with walnuts, crumbled gorgonzola, mango and crunchy peanut brittle in our homemade balsamic vinaigrette dressing.

$14.00

Fresh iceberg and romaine lettuce, roma tomato, cheddar cheese, chinese noodles and carrots, mixed with blue cheese dressing topped with warm buffalo chicken.

$13.00

Sliced grilled chicken, mixed greens, roasted peppers, green onions, carrots, chinese noodles, sesame seeds, mango and cashews tossed in our balsamic vinaigrette.

$9.00

Marinated portobello mushrooms sauteed with red roasted peppers and balsamic vinegar, served over mesculin greens, topped with gorgonzola.

$9.00

Baby greens, goat cheese, fresh strawberries, candied pecans and homemade raspberry vinaigrette.

$5.00

Fresh hearts of romaine, tomatoes, red onion and shredded carrots with your choice of dressing.

$20.00

With baby shrimp in a pink sherry cream sauce.

$15.00

In a pink cream vodka sauce with ground beef .

$18.00

In a pink cream sauce with a touch of fresh mozzarella and fresh plum tomato.

$15.00

Cream sauce with bacon, onions and romano cheese.

$15.00

With your choice of sausage, meatball or meatsauce.

$14.00

Crumbled sweet sausage, broccoli florets, pancetta and peas tossed in a tuscan garlic and oil sauce with red pepper flakes and grated cheese.

$18.00

Red or white.

$19.00

Baby shrimp, mushrooms and sun dried tomatoes in a creamy pink sauce.

$18.00

Sauteed chicken medallions, mushrooms and peas tossed in our pink cream sauce.

$17.00

$17.00

Cheese tortellini, crumbled sausage, ham, scallions and baby shrimp in a parmesan cream sauce.

$16.00

Sauteed chicken pieces, asparagus tips and baby spinach in a mild gorgonzola cream sauce.

$16.00

Cheese ravioli, sliced potato, fresh meatballs all layered together in a pink cream sauce, baked with mozzarella.

$16.00

Crumbled italian sausage and scallions in a pink cream sauce, topped with pecorino romano.

$17.00

Cavatelli pasta with our own beef bolognese cream sauce and peas, garnished with nestled ricotta cheese and shaved parmigiano flakes.

$17.00

Garlic and oil style with fresh asparagus tips and baby shrimp, garnished with pecorino romano.

$16.00

Grilled chicken, artichoke hearts, sun dried tomatoes and mushrooms all sauteed with garlic and imported olive oil.

$17.00

Whole wheat penne tossed with crumbled sausage, mushrooms, broccoli rabe in a sun dried tomato cream sauce, crowned ricotta ball.

$18.00

Delicately stuffed rigatoni with smooth creamy ricotta, tossed in a vodka sauce with crispy chicken pieces.

$19.00

Green and white linguini tossed with shrimp, chicken, onion and peppers in a spicy cajun sauce.

$16.00

Peas, mushrooms and shaved asparagus in a roasted pepper cream sauce.

$11.00 - $13.82

Large 18" (8slices), small (6slices).

$15.65

(10 Slices).

$12.00 - $14.73

Large (12 slices), small (8slices).

$4.00 - $8.00

Price may varies

Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, anchovies, black olives, onions, extra cheese.

$8.00

$11.00

Artichoke hearts, mushrooms, pepperoni and black olives with mozzarella and marinara.

$12.00

San marzano tomato, fresh mozzarella, basilico fresco and spices.

$10.00

Mozzarella, ricotta, plenty of grated cheese, drizzled with garlic oil.

$11.00

Marinara sauce, pepperoni and smoked bacon.

$13.00

$12.00

Sausage, roasted peppers, tomatoes, roasted gariic and fresh herbs.

$11.00

Marinara sauce topped with fresh mozzarella, homemade crumbled meatball and sliced sherry peppers.

$12.00

Tomato basil sauce topped with portobello mushrooms, grilled chicken strips, fresh mozzarella with a touch of pesto sauce.

$6.50

Ricotta and mozzarella cheese with fresh ham (baked or old fashioned fried).

$6.50

Broccoli, mushrooms, garlic, onions and mozzarella.

$6.50

Ham, ricotta, mozzarella and pepperoni.

$6.50

Fresh meatballs, sausage, pepperoni and mozzarella.

$4.00

(One dozen).

$4.00

(One dozen).

$6.50

Chicken cutlet, tomato sauce and mozzarella.

$7.50

$6.50

Sausage, peppers, onions and mozzarella.

$18.00

Fresh tomato sauce and mozzarella cheese.

$18.00

Sauteed in marsala wine and mushrooms.

$18.00

Sauteed in a lemon and wine sauce.

$22.00

Breaded with japanese bread crumbs in a pink cream pesto sauce topped with baby shrimp.

$20.00

Sun dried tomatoes, shaved asparagus and walnuts in a light gorgonzola cream sauce over cheese tortellini.

$20.00

Ricotta with spinach and mozzarella in a mushroom marsala sauce.

$19.00

Medallions of chicken breast, sauteed with fresh tomatoes, mushrooms, onions and peppers.

$19.00

Sauteed with white wine and lemon butter sauce, topped with spinach and mozzarella cheese.

$19.00

Chicken breast with carrots, zucchini, broccoli, green onions and teriyaki sauce. Served with garlic infused mashed potatoes.

$22.00

Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.

$21.00

Medallions of chicken breast, sausage, cherry peppers, mushrooms and roasted gariic in a brown demi glaze.

$19.00

Marinated grilled chicken, topped with fresh broccoli, zucchini, asparagus tips, chunks of fresh mozzarella in a roasted garlic tuscan oil. Topped with frizzed onions.

$20.00

Chicken battered francaise style, layered with prosciutto, fresh mozzarella, eggplant and roasted pepper in a creamy francaise sauce.

$20.00

Chicken rolled with fresh ham and swiss cheese, breaded, topped with an alfredo cream sauce with peas, complimented with asparagus.

$20.00

Lightly breaded chicken breast, grilled, topped with tomato salad, chunks of fresh mozzarella, imported olive oil and aged balsamicvinegar.

$21.00

Parmesan crusted chicken and eggplant layered with fresh mozzarella smothered in a pink cream tomato sauce.

$19.00

Sauteed with white wine, butter, lemon, artichoke hearts and capers.

$20.00

Whole chicken breast sauteed and topped with mashed potatoes, asparagus, melted mozzarella and served with a rich mushroom madeira wine sauce.

$23.00

Fresh marinara sauce and garlic over linguini.

$23.00

Sauteed in a lemon, butter and wine sauce.

$23.00

Fresh marinara sauce and mozzarella cheese.

$23.00

Jumbo sauteed shrimp with garlic, lemon, white wine and butter.

$19.95

New zealand baby clams, bay scallops, shrimp, white wine, thin sliced garlic, fresh basil, tossed with green and white linguini.

$23.00

Sauteed in white wine, lemon, garlic, fresh tomato, basil parsley and a touch of cream.

$23.00

Jumbo shrimp sauteed with roasted garlic, cherry peppers, fresh basil and marinara sauce, all tossed over linguini.

$21.00

Jumbo shrimp and little neck clams sauteed in roasted garlic, prepared bianco or rosso, all tossed over linguini pasta.

$24.50

Jumbo shrimp with homemade lobster stuffing, topped with oreganata crumbs served in a marsala wine cream sauce with a hint of maple syrup.

$40.00

Clams, lobster tail, shrimp, mussels, scungilli and calamari, all tossed over linguini marinara.

$22.00

Jumbo shrimp and sauteed chicken in a white wine scampi sauce baked with herbed bread crumbs.

$21.95

Bay scallops, baby shrimp, fresh lobster meat in a carmelized onion pink cream sauce with a romano flake garnish.

$22.00

Sauteed in a lemon, butter and wine sauce.

$22.00

Scamp or oreganata.

$20.00

Squid with tomatoes and garlic, served over linguini.

$23.00

In a marinara sauce, served over linguini.

$21.00

Clams, shrimp and mussels in a light marinara sauce.

$28.00

Sauteed calamari and baby shrimp in a delicate creamy lobster sauce.

$27.00

We start with thin sliced garlic, jumbo shrimp, little neck clams, bacon, roasted red peppers slowly simmered, then baked oreganata style.

$27.00

In a lemon buerte blanc, served with a mashed potato infused with tomato.

$22.00

Veal sauteed with spinach in a garlic cieam sauce topped with baby shrimp.

$21.00

Veal topped with spinach, prosciutto and mozzarella in a marsala demiglaze.

$24.00

Stuffed with mozzarella, prosciutto and parsley, sauteed with mushrooms and marsala wine.

$21.00

Sauteed in a lemon and wine sauce.

$20.00

Fresh tomato sauce and mozzarella cheese.

$21.00

Veal mushrooms sauteed with marsala wine.

$21.00

Sauteed in a marsala wine, mushrooms, artichoke hearts and prosciutto, topped with mozzarella cheese.

$20.00

Sauteed with white wine, lemon, artichoke hearts and capers.

$21.00

Layered eggplant and breaded veal, baked with mozzarella in a red roasted pepper cream sauce.

$16.00

With spaghettini.

$17.00

Stuffed with ricotta cheese, prosciutto and mozzarella.

$19.00

Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella.

$18.00

Veal, eggplant parmigiana, tomato sauce and mozzarella.

$21.00

Breaded shrimp and veal topped with marinara sauce and mozzarella.

$16.00

One baked lasagna, two stuffed shells and one manicotti.

$13.00

$13.00

$13.00

$12.00

$12.00

$9.00

Served with lettuce and tomato.

$7.50

$7.50

$8.00

$10.50

With marinara sauce.

$9.50

$7.50

$7.50

$7.50