Last Update: 2025-03-14
$12.00
Mixed organic greens, sweet red and green peppers, cashews, mango pomegranate, citrus ginger glaze.
$8.00
Mixed organic greens, grapes, almonds, apples, asparagus, roasted shallots vinaigrette, crispy goat cheese.
$16.00
Mixed organic greens, sweet plantain, queso fresco, chorizo, grilled chicken, avocado, grape tomatoes, cucumbers, hard boiled egg and white balsamic vinaigrette.
$11.00
Baby arugula, cherry tomatoes, fresh goat cheese, tomatoes, roasted shallots vinaigrette.
$12.00
Jumbo lump crab meat Croquettes, roasted corn salsa, finger lime avocado aioli.
$15.00
Grilled to perfection with sliced tomatoes, green salad, garlic lemon extra virgin olive oil sauce.
$8.00
Dominican style vegetable chicken soup.
$12.00
Sweet plantain stuffed with bacalao fricassee, pepper onions and crema nata.
$10.00
Modle ripe hass avocado, serrano chile, tomatoes, onions, cilantro, lemon juice, crispy cheese and caribbean chips.
$10.00
Chicken, ropa vieja, guava cheese and chimichurri sauce.
$12.00
Mixed seafood, shrimp, calamari, pulpo, clams, mussels in a peruvian mojo sauce.
$12.00
Chicken fricasse, shredded beef and garlic shrimp.
$10.00
Sweet corn cake topped with chicken, beef, cheese and chorizo, crema nata.
$12.00
Crispy shrimp sriracha aioli and sweet soy sauce.
$10.00
Made with ropa vieja de pato, sriracha hoisin sauce and pickled onions.
$10.00
Manchego and goat cheeese croquettes and guava BBQ sauce.
$30.00
Chef selection of mixed skewers, maduro relleno, arepitas de pollo and carne and empanadas.
$22.00
Half boneless chicken with rice and beans. Sherry au jus sauce.
$28.00
Slow cooked roasted pork. Moro de guandules (pigeon pea rice), sweet plantain. Serves two.
$22.00
Grilled 7 oz. salmon filet, chimichurri, mashed potatoes and lobster enchilado sauce.
$25.00
Boneless whole mediterranean seabass with grilled market vegetables, albarino wine and garlic caper sauce.
$30.00
Half lobster, shrimp, calamari, mussels, clams, pollo saffron rice, chorizo and olive green peas.
$30.00
Half lobster, shrimps, calamari, mussels and clams in a sofrito criollo sauce, over yuca or sweet and green plantain mofongo.
$28.00
El original. Coconut pineapple rice, crab meat and lobster enchilada criolla sauce.
$23.00
Grilled jumbo shrimp, vegetables, manchego cheese and albarino wine lemon sauce.
$28.00
Grilled marinated skirt steak with yuca fries and chimichurri sauce.
$15.00
Seasonal vegetables, white rice and beans and sweet corn arepas.
$15.00
Spaghetti with sauteed mixed vegetables, alabarino wine and manchego sauce.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$8.00
$8.00
$8.00
$8.00
With white rice.
$12.00
With yucca fries.
$10.00
With lettuce, tomatoes and avocado.
$10.00
With manchego and garlic sauce.
$14.00
With romaine hearts and homemade dressing.
$10.00
With chicken, chorizo, olives and peppers.
$10.00
With tostones.
$14.00
With rice and beans.
$12.00
With manchego cheese, pesto and mozzarella.
$10.00
With vegetables.
$8.00
With mixed organic greens.
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