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A creamy stuffed mozzarella from puglia. Served with prosciutto di parma, giardiniera and sicilian style roasted peppers
Crispy calamari served with a fresh tomato and caper aioli or rhode island-style, tossed in garlic, spicy cherry and pepperoncini peppers
House made joyce farms grass-fed beef meatballs. Fired in our wood oven and topped with tomato basil sauce. Add a dollop of hand packed ricotta for $1.50
This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil
Served with our grilled crostini for dipping, this mama ricottas favorite is topped with a warm tomato basil sauce
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil
Made fresh daily
Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing
Romaine, diced roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil
Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings. With entree or pizza $3.25
Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella
Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette
Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage
Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses
Penne pasta tossed with sauteed pancetta in a pepper vodka, spicy tomato cream sauce
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce
Our twist on romes most famous pasta. Heritage farms bacon and organic eggs tossed with spinach fettuccine
A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes. Add a dollop of hand packed ricotta for $1.50 or $2.50
Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil. Enjoy two turkey, ricotta & prosciutto meatballs for an additional $3.00
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. Add house made italian sausage for an extra $1.50 or $2.50
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. tossed with spaghetti
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread
Slow roasted beef shaved thin, topped with melted aged provolone layered on a crispy roll. Garnished with chopped giardiniera relish & served with a side of au jus
Open faced sandwich with italian capers, gigante beans and fresh chopped tuna. Topped with melted fresh Asiago on house-made multigrain bread
Arugula, tomato, and herb aioli on house-made ciabatta bread
Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread
Crispy breaded chicken cutlet topped with creamy belgioioso crescenza-stracchino cheese, arugula, pickled onions & aioli on a crispy roll
Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread
Chefs creation open-faced sandwich
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil
House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella
Slow roasted beef shaved thin, topped with melted aged provolone & garnished with giardiniera relish
Roasted zucchini, squash, bell peppers, eggplant & mozzarella
Sauteed spinach, garlic and olive oil topped with mozzarella, romano & ricotta cheese
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella
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Additional toppings: medium $1.50 each & large $3.00 each. Pepperoni, chicken sausage, crushed garlic, chicken breast, anchovies, spinach, gorgonzola, green olives, zucchini, italian sausage, ricotta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.