Mama Ricotta's Menu and Prices

$12.00

A creamy stuffed mozzarella from puglia. Served with prosciutto di parma, giardiniera and sicilian style roasted peppers

$11.50

Crispy calamari served with a fresh tomato and caper aioli or rhode island-style, tossed in garlic, spicy cherry and pepperoncini peppers

$9.00

House made joyce farms grass-fed beef meatballs. Fired in our wood oven and topped with tomato basil sauce. Add a dollop of hand packed ricotta for $1.50

$7.25

This popular crusty bread appetizer, topped with chopped roma tomatoes, garlic and fresh basil

$9.00

Served with our grilled crostini for dipping, this mama ricotta’s favorite is topped with a warm tomato basil sauce

$5.25 - $9.50

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil

$3.00 - $5.00

Made fresh daily

$6.00 - $10.00

Gorgonzola cheese, romaine lettuce, kale, walnuts, diced roma tomatoes, kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing

$5.25 - $9.50

Romaine, diced roma tomatoes, house made fresh mozzarella, red onions & kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil

$4.75 - $8.50

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings. With entree or pizza $3.25

$7.00

Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella

$13.50

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette

$9.50

Our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, parmesan reggiano and pecorino romano. Served with your choice of meat sauce, tomato sauce or butter & sage

$11.50

Southern italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses

$8.50

Penne pasta tossed with sauteed pancetta in a pepper vodka, spicy tomato cream sauce

$8.00

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce

$8.50

Our twist on rome’s most famous pasta. Heritage farms bacon and organic eggs tossed with spinach fettuccine

$8.50

A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes. Add a dollop of hand packed ricotta for $1.50 or $2.50

$7.25

Angel hair pasta tossed with sweet, slow-cooked san marzano roma tomato sauce and topped with fresh basil. Enjoy two turkey, ricotta & prosciutto meatballs for an additional $3.00

$9.00

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. Add house made italian sausage for an extra $1.50 or $2.50

$10.50

Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. tossed with spaghetti

$7.50

Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread

$9.50

Slow roasted beef shaved thin, topped with melted aged provolone layered on a crispy roll. Garnished with chopped giardiniera relish & served with a side of au jus

$9.00

Open faced sandwich with italian capers, gigante beans and fresh chopped tuna. Topped with melted fresh Asiago on house-made multigrain bread

$8.50

Arugula, tomato, and herb aioli on house-made ciabatta bread

$8.00

Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread

$9.00

Crispy breaded chicken cutlet topped with creamy belgioioso crescenza-stracchino cheese, arugula, pickled onions & aioli on a crispy roll

$8.00

Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread

Price may varies

Chef’s creation open-faced sandwich

$12.50 - $19.75

Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil

$12.50 - $19.75

House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella

$12.50 - $19.75

Slow roasted beef shaved thin, topped with melted aged provolone & garnished with giardiniera relish

$12.50 - $19.75

Roasted zucchini, squash, bell peppers, eggplant & mozzarella

$12.50 - $19.75

Sauteed spinach, garlic and olive oil topped with mozzarella, romano & ricotta cheese

$12.50 - $19.75

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella

Price may varies

$10.00 - $13.00

Additional toppings: medium $1.50 each & large $3.00 each. Pepperoni, chicken sausage, crushed garlic, chicken breast, anchovies, spinach, gorgonzola, green olives, zucchini, italian sausage, ricotta