Mama Juana's Menu and Prices

$8.00

Fresh corn masa filled with mushrooms & mozzarella cheese, garnished with cream and queso fresco

$10.00

Deliciously plump shrimp sauteed in a white wine lemon garlic sauce and served with spanish rice.

$10.00

A mouth watering mix of cured shrimp, avocado, chile, onions, and cilantro

$8.00

A Salvadorean treat - fresh corn masa stuffed with chicharron and cheese served with marinated cabbage (curtido)

$13.00

Fresh Calamari dusted in an authentic Brazilian blen of spices, fried crisp and served with a delicious marinara sauce.

$9.00

classic Spanish recipe - fresh salmon, egg and potato seasoned with spices and lightly fried, served with a sweet tartar sauce

$15.00

Manila clams, mussels, shrimp, and squid steamed in a white wine lemon garlic sauce

$8.00

Freshly made corn masa filled with chicken and achiote sauce, served with crema and queso fresco.

$7.00

$8.00

Freshly prepared chicken soup

$8.00

Mixed greens, red onions, cucumbers and tomatoes tossed in a light strawberry vinaigrette

$8.00

Spinach, red bell pepper, tomato, red onion, jicama and cucumbers mixed in a delicious yogurt dressing.

$9.00

Romaine lettuce, parmesan cheese and tortilla strips tossed in a classically prepared dressing

$4.00

$6.00

$6.00

$16.00

Northern Mexico specialty - grilled chicken breast served with orange cilantro salsa and mashed potatoes & steamed vegetables

$17.00

Boneless breaded filet of chicken seasoned with regional spices and lightly fried, served with a cilantro pesto spaghetti.

$17.00

Grilled chicken breast covered in a delightful Marsala wine sauce and served with mashed potatoes & steamed vegetables

$16.00

classic Cuban dish - 100 % Angus shredded beef tossed in a classically prepared tomato sauce of garlic slivers and bell peppers, served over spanish rice with a side of black beans.

$19.00

Tender lamb chops served in a mouth watering tamarindo glaze along side roasted potatoes & steamed vegetables.

$23.00

8 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with mashed potatoes & steamed vegetables

$22.00

Poached saffron salmon filet served on a bed of spinach, with steamed clams and mash potatoes

$22.00

Pan-fried halibut filet sauteed in a roasted garlic chile and lime sauce, served with rice.

$22.00

Coastal favorite of Spain - saffron rice slowly simmered together with shrimp, clams, mussels, squish and seasonal fresh fish

$20.00

12 oz grilled Angus steak smothered in a savory mushroom cream sauce and served with roasted potatoes & steamed vegetables

$8.00

Freshly hot fried bananas smothered in a delicious caramel, served with ice cream

$8.00

Chocolate Espresso Flan garnished with berries.

$8.00

Flour crisps topped with sugar-cinnamon . Served with milk caramel and ice cream.

$7.00

$9.50

An enchanting mix of Bacardi, syrup, crushed mints, lime wedges and finished with sparkling water Apple = $ 9.00 Raspberry = $ 9.50 Lime = $ 9.00

$10.00

A tropical mix of Peach, Banana and Melon vodka with a splash of cranberry

$11.00

Tequila Cazadores Anejo served with hand squeezed lime juice and a splash of cranberry juice.

$12.00

An enchanting mix of Bacardi Coconut Rum, Bacardi O, Myers, Captain Morgan, mixed with cranberry and pinneapple juice topped off with a splash of chambord, served in a pint glass.