Last Update: 2025-03-14
$8.00
A Southern take on the classic English breakfast. Served with melted cheese.
$12.00
Served with duck confit.
$8.00
$8.00
Fluffy, custard-like slices of challah dipped in our egg mixture. Served with maple butter.
$10.00
Locally grown baby carrots, corn and garden dressing.
$12.00
Super flavorful chicken with sides of fresh corn and mashed potatoes.
$12.00
Shallow poached pork belly and braised shoulder. Served over homemade cornbread with bourbon and tobacco infused cherries.
$13.00
Rich balanced shrimp and toast with creamy grits.
$6.00
A refreshing twist on a Southern classic.
$8.00
Cracked black pepper biscuit. Served with duck confit and Stone fruit jam.
$8.00
$10.00
Locally grown baby carrots, corn and garden dressing.
$12.00
Super flavorful fried chicken with sides of fresh corn and mashed potatoes.
$13.00
Brown butter, old bay and seasonal greens.
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