Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, cilantro, lime juice, shallots, tomato, Serrano chile and queso fresco, served with chips.
Crispy masa bread calamari, Serrano chile and lemon, served with chipotle aioli.
Red snapper, cucumbers, lime juice, tomatoes, cilantro, chile Serrano and red onions.
Plate of four. Pollo and salsa verde, asada and chile de arbol salsa, pastor and cored fresh pineapple and shrimp and chipotle aioli salsa.
Melted Oaxaca cheese with rajas and corn.
Shrimp, tomato broth, onions, avocado and cilantro.
Homemade turnovers with huitlacoche, epazote, zucchini, corn and Oaxaca cheese.
Plate of two. Masa pelliscada asada served with black beans, chile de arbol and cotija cheese and pollo served with pinto bean, salsa verde and cream.
Romaine lettuce, pepita, cotija cheese, fire roasted corn and anchovy dressing.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, Cotija cheese and Serrano dressing.
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari ginger vinaigrette.
Lettuce, cilantro lime rice, tortilla strips and sour cream dressed with chipotle aioli.
Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile and queso fresco.
Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.
Black beans, red rice, cabbage, queso mozzarella, cream and choice of red or green salsa.
Grilled skirt steak with a side of mole enchiladas, guacamole, onions, rajas poblanas and pinto beans.
Pan roasted salmon, red rice, chayote, carrots, green beans and Veracruz salsa.
Braised pork shoulder, achiote marinated and slow cooked in banana leaves, accompanied with banana coconut rice and mango salad.
Boneless beef short rib simmered in mole de olla, chayote, corn, green beans and carrots.
Grilled chicken and homemade mole sauce topped with chayote and cabbage slaw, accompanied with red rice.
Sauteed shrimp, roasted pepper and onion, accompanied with cilantro rice, topped with diablo salsa.
Fresh pasilla pepper stuffed with cheese and beans, served in a light tomato sauce, accompanied with red rice.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla.
Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.
Sauteed shrimp, roasted peppers, onions, cilantro rice and diablo salsa.
Acobo marinated grilled skirt steak, grilled cactus, green onion, charros beans and salsa rostizada.
Pan roasted snapper, accompanied with jasmine rice, black beans and mango jicama salad and chile de arbol salsa.
Black beans, red rice, cabbage, queso fresco, cream, choice of red or green salsa.
Black beans, cactus salad, cheese, cream and green salsa.
Mozzarella cheese, sauteed peppers, Serrano chile, tomatoes, green onion and flour tortilla, served with black beans and rice.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla.
Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chilies vinegar.
Steak Milanesa, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar and mayonnaise.
Chipotle aioli, Oaxaca cheese, pork meat and grilled pineapple.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.