Mama Coco Cocina Mexicana Menu and Prices

$3.00

$3.00

$5.00

$2.00

$7.00

Avocado, cilantro, lime juice, shallots, tomato, Serrano chile and queso fresco, served with chips.

$9.00

Crispy masa bread calamari, Serrano chile and lemon, served with chipotle aioli.

$9.00

Red snapper, cucumbers, lime juice, tomatoes, cilantro, chile Serrano and red onions.

$10.00

Plate of four. Pollo and salsa verde, asada and chile de arbol salsa, pastor and cored fresh pineapple and shrimp and chipotle aioli salsa.

$8.00

Melted Oaxaca cheese with rajas and corn.

$10.00

Shrimp, tomato broth, onions, avocado and cilantro.

$9.00

Homemade turnovers with huitlacoche, epazote, zucchini, corn and Oaxaca cheese.

$8.00

Plate of two. Masa pelliscada asada served with black beans, chile de arbol and cotija cheese and pollo served with pinto bean, salsa verde and cream.

$8.00

Romaine lettuce, pepita, cotija cheese, fire roasted corn and anchovy dressing.

$9.00

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.

$10.00

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, Cotija cheese and Serrano dressing.

$10.00

Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari ginger vinaigrette.

$11.00

Lettuce, cilantro lime rice, tortilla strips and sour cream dressed with chipotle aioli.

$8.00

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile and queso fresco.

$16.00

Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.

$10.00 - $11.00

Black beans, red rice, cabbage, queso mozzarella, cream and choice of red or green salsa.

$15.00

Grilled skirt steak with a side of mole enchiladas, guacamole, onions, rajas poblanas and pinto beans.

$15.00

Pan roasted salmon, red rice, chayote, carrots, green beans and Veracruz salsa.

$15.00

Braised pork shoulder, achiote marinated and slow cooked in banana leaves, accompanied with banana coconut rice and mango salad.

$14.00

Boneless beef short rib simmered in mole de olla, chayote, corn, green beans and carrots.

$14.00

Grilled chicken and homemade mole sauce topped with chayote and cabbage slaw, accompanied with red rice.

$15.00

Sauteed shrimp, roasted pepper and onion, accompanied with cilantro rice, topped with diablo salsa.

$13.00 - $12.00

Fresh pasilla pepper stuffed with cheese and beans, served in a light tomato sauce, accompanied with red rice.

$9.00 - $8.00

Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla.

$16.00

Corn tortilla filled with red snapper, shrimp, crab and mozzarella cheese, topped with green poblano cream sauce, served with red rice and black beans.

$14.00

Sauteed shrimp, roasted peppers, onions, cilantro rice and diablo salsa.

$14.00

Acobo marinated grilled skirt steak, grilled cactus, green onion, charros beans and salsa rostizada.

$14.00

Pan roasted snapper, accompanied with jasmine rice, black beans and mango jicama salad and chile de arbol salsa.

$10.00 - $11.00

Black beans, red rice, cabbage, queso fresco, cream, choice of red or green salsa.

$9.00 - $8.00

Black beans, cactus salad, cheese, cream and green salsa.

$12.00 - $11.00

Mozzarella cheese, sauteed peppers, Serrano chile, tomatoes, green onion and flour tortilla, served with black beans and rice.

$9.00 - $8.00

Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla.

$10.00

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chilies vinegar.

$11.00

Steak Milanesa, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar and mayonnaise.

$11.00

Chipotle aioli, Oaxaca cheese, pork meat and grilled pineapple.