Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Farro and kale soup with shaved Romano
almond, spring pea, and cannellini bean salad on hearts of romaine
with mint, orange, and marinated onion
with ash-coated goat cheese, red onion, and tomato
with arugula, endive, pear, and lemon
with pea shoots
lavender, oregano, and parsley house-marinated olives
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walnuts, and fava beans toasted in olive oil and cumin
with tahini, roasted garlic, and fresh herbs
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with garlic and lavender
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with wild mushrooms
with garlic
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with clams and mussels in a sweet tomato and basil sauce
with fresh rock shrimp, asparagus, and basil
with braised short rib ragu
fresh peas, red peppers, asparagus, and tomato
with saffron rice, fresh peas, and red peppers
with fresh peas and red peppers
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs
with pea shoot and fennel salad
with coriander roasted eggplant and fennel puree
with roasted beets and smashed new potatoes
cod, clams, and mussels in a light saffron broth
served with paprika potatoes, marinated onions, olives, and peas
with sauteed wild mushrooms and Brussels sprouts
with beet greens, pancetta, and fresh horseradish creme
with roasted garlic, asparagus, and fried shallots
tomato, and red wine with winter vegetables
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