Last Update: 2025-03-14
$5.00
Farro and kale soup with shaved Romano
$8.00
almond, spring pea, and cannellini bean salad on hearts of romaine
$6.00
with mint, orange, and marinated onion
$8.00
with ash-coated goat cheese, red onion, and tomato
$8.00
with arugula, endive, pear, and lemon
$7.00
with pea shoots
$5.00
lavender, oregano, and parsley house-marinated olives
$5.00
$5.00
walnuts, and fava beans toasted in olive oil and cumin
$6.00
with tahini, roasted garlic, and fresh herbs
$6.00
$7.00
$7.00
$7.00
$7.00
with garlic and lavender
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$5.00
with wild mushrooms
$5.00
with garlic
$5.00
$5.00
$5.00
$12.00
$13.00
with clams and mussels in a sweet tomato and basil sauce
$13.00
with fresh rock shrimp, asparagus, and basil
$14.00
with braised short rib ragu
$15.00
fresh peas, red peppers, asparagus, and tomato
$17.00
with saffron rice, fresh peas, and red peppers
$16.00
with fresh peas and red peppers
$16.00
stuffed with ratatouille, wild mushrooms, and parsley bread crumbs
$16.00
with pea shoot and fennel salad
$17.00
with coriander roasted eggplant and fennel puree
$17.00
with roasted beets and smashed new potatoes
$19.00
cod, clams, and mussels in a light saffron broth
$16.00
served with paprika potatoes, marinated onions, olives, and peas
$17.00
with sauteed wild mushrooms and Brussels sprouts
$18.00
with beet greens, pancetta, and fresh horseradish creme
$17.00
with roasted garlic, asparagus, and fried shallots
$17.00
tomato, and red wine with winter vegetables
$2.00
$3.00
$3.00
$3.00
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