Malta Mediterranean Cusine Menu and Prices

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Malta Mediterranean Cusine Menu

Last Update: 2025-03-14


SOUPS & SALADS

Soup of the day

$5.00

Farro and kale soup with shaved Romano

Fava bean

$8.00

almond, spring pea, and cannellini bean salad on hearts of romaine

Roasted beet salad

$6.00

with mint, orange, and marinated onion

Baby spinach salad

$8.00

with ash-coated goat cheese, red onion, and tomato

Smoked trout salad

$8.00

with arugula, endive, pear, and lemon

Ginger octopus salad

$7.00

with pea shoots


TAPAS

Rosemary

$5.00

lavender, oregano, and parsley house-marinated olives

Marinated mushrooms and artichoke hearts

$5.00

Almonds

$5.00

walnuts, and fava beans toasted in olive oil and cumin

Roasted cauliflower

$6.00

with tahini, roasted garlic, and fresh herbs

Steamed artichoke and tarragon aioli

$6.00

Mussels cooked in saffron, tomato, and basil

$7.00

Shrimp al aglio

$7.00

Grilled chorizo and leeks

$7.00

Grilled lamb brochettes

$7.00

with garlic and lavender


CURED MEATS & CHEESES

Cured serrano ham

$3.00

Soppressata

$3.00

Buffalo mozzarella

$3.00

Manchego

$3.00

Raw milk blue

$3.00

Pecorino Romano

$3.00


CONTORNO

Roasted Brussels sprouts

$5.00

with wild mushrooms

Asparagus

$5.00

with garlic

Grilled eggplant, zucchini, and squash

$5.00

Roasted red peppers

$5.00

French fries

$5.00


PASTAS

Risotto of winter vegetables

$12.00

Linguini

$13.00

with clams and mussels in a sweet tomato and basil sauce

Spaghetti aglio

$13.00

with fresh rock shrimp, asparagus, and basil

Rough cut pasta

$14.00

with braised short rib ragu


PAELLA

Wild mushrooms

$15.00

fresh peas, red peppers, asparagus, and tomato

Salmon, mussels, clams, and shrimp

$17.00

with saffron rice, fresh peas, and red peppers

Chicken and chorizo

$16.00

with fresh peas and red peppers


ENTREES

Coriander and cumin roasted eggplant

$16.00

stuffed with ratatouille, wild mushrooms, and parsley bread crumbs

Seared salmon on a parsnip puree

$16.00

with pea shoot and fennel salad

Sea scallops

$17.00

with coriander roasted eggplant and fennel puree

Grilled tuna rare

$17.00

with roasted beets and smashed new potatoes

Bouillabaisse of lobster

$19.00

cod, clams, and mussels in a light saffron broth

Grilled octopus

$16.00

served with paprika potatoes, marinated onions, olives, and peas

Roasted chicken breast

$17.00

with sauteed wild mushrooms and Brussels sprouts

Grilled skirt steak

$18.00

with beet greens, pancetta, and fresh horseradish creme

Grilled lamb chops

$17.00

with roasted garlic, asparagus, and fried shallots

Oxtail braised in citrus

$17.00

tomato, and red wine with winter vegetables


BEVERAGES

Espresso

$2.00

Cappuccino

$3.00

Americano

$3.00

Latte

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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