Malgudi Menu and Prices

$4.65

a spicy tomato, tamarind and fresh pepper soup.

$5.95

steamed rice cakes. served with sambar and chutney.

$5.65

spiced potato rolled in a chickpea batter. fried and served with a spicy mint chutney.

$6.95

fried lentil doughnuts served with sambar and chutney.

$5.95

$5.95

lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices.

$5.95

a very popular snack from mysore, karnataka. dumplings made with flour, rice flour, chilies and fresh coconut.

$5.95

cauliflower florettes fried with fresh spices, chilies and ginger. an excellent snack or appetizer.

$7.25

stuffed chili. poblano peppers filled with spicy lamb and topped with coconut sambol. a dish we have adapted from sri lanka.

$7.25

boneess cubes of chicken dry-roasted with spices and coconut.

$9.25

boneless cubes of lamb dry-roasted with spices and coconut.

$7.95

$9.95

filled with spiced potatoes.

$10.95

layered with coconut and onion chutney and filled with spiced potatoes.

$12.95

ground spiced lamb.

$9.95

layered with a spicy chili paste. served plain or filled with spiced potato.

$9.95

unique to the andhra region, this dosa is made only of moong lentils. can be served plain or filled with spiced potato.

$11.95

filled with spicy cottage cheese mix.

$9.45

$9.45

$10.45

$10.45

topped with spiced cottage cheese.

$12.95

quintessentially from andhra, this dish derives its flavor from the sorell leaf chutney that gives it the spicy sour tang.

$12.95

sometimes referred to as hot and spicy green masala. a curry based on a paste of mint, coriander, curry leaves and fresh pepper.

$13.95

possibly the most famous fish curry from kerala (southern india state). moilee meaning ``stew``, where fish is stewed in coconut milk and spices.

$13.95

fish simmered in tangy and spicy tamarind gravy.

$12.95

a spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves.

$12.95

this fiery curry is made from fresh, dry-roasted spices and grated coconut.

$10.95

a popular southern indian dish made from a variety of lentils and flavored with tamarind.

$10.95

a mild vegetable stew in coconut milk.

$10.95

a delicious vegetarian dish made with mixed vegetables, fresh coconut, lentils and roasted spices.

$9.95

spicy potato and peas fry.

$9.95 - $5.95

best known in karanataka as ``hot lentil rice``. rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. served with pickle.

$10.95

baby eggplant stuffed with spices and simmered in a lentil peanut sauce.

$5.95 - $9.95

popularly known as ``curd rice``. no south indian meal is complete with out this. rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves. served with pickle.

$10.95

$9.95

$12.95

$14.95

$1.75 - $3.50

turmeric, curry leaves, peanuts and lemon juice.

$1.75 - $3.75

tamarind juice, peanuts, coriander, coconut, red chilli and curry leaves

$2.25 - $4.00

$1.25 - $2.50

$3.50

iddiapams

$3.50 - $1.50

$4.95

mango. a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

$4.95

a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

$4.50

a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

$3.75

iced tea selection: mango, wildberry, mint & cucumber.

$2.50

$2.50

juice selection: mango, cranberry, orange.

$6.00

$3.00 - $6.00

$2.50