Malai Thai Kitchen Menu and Prices

$8.00

$11.00

$9.00

$6.00 - $9.00

Pho bo.

$9.00

$10.00

$7.00

Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.

$14.00

Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.

$8.00

Broth seasoned shrimp, rice noodles, pickled bean sprouts and herbs.

$10.00

Shredded with candied bacon, ripe mango, chopped peanuts and chili-lime dressing.

$7.00

Thai chili garlic glaze and toasted sesame seeds.

$12.00

Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.

$6.00

Crispy rice paper, pork, shrimp and minced aromatics.

$9.00

Wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.

$6.00 - $10.00

Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.

$6.00 - $10.00

Tom Kha Gai. Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.

$7.00 - $10.00

Pho Bo. Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.

$7.00 - $10.00

Pho Ga. Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

$9.00

Spicer's greens, radishes, tomatoes, pistachios and salat vinaigrette.

$13.00

Larb gai, hand-chopped white meat, herbs, Texas hydroponic Bibb lettuce.

$12.00

Coconut herb dressing, mixed greens and spicy Thai croutons.

$14.00

Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.

$12.00

Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.

$13.00

Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.

$13.00

Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.

$11.00

Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

$14.00

Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.

$16.00

Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.

$15.00

Grilled breast, toasted sweet rice and tangy cucumber salad.

$18.00

Half rack, green curry noodles and papaya slaw.

$17.00

Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.

$19.00

Pan-seared Georges Bank cod, wok-seared vegetables and panang curry sauce.

$19.00

Peanut-encrusted duck breast, curried vegetables and panang curry sauce.

$15.00

Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.

$5.00

$5.00

$5.00

$7.00

With seasonal dipping sauce.

$7.00

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

$7.00

Coconut macaroon crust, tamarind caramel and meringue topping.

$7.00

Bruleed banana, fresh whipped cream and dark chocolate.

$6.00

Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.

$10.00

Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.

$7.00

Broth-seasoned shrimp, rice noodles, pickled bean sprouts and herbs.

$9.00

Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.

$6.00

Thai chili garlic glaze and toasted sesame seeds.

$11.00

Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.

$5.00

Crispy rice paper, pork shrimp and minced aromatics.

$5.00 - $9.00

Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.

$5.00 - $9.00

Tom Kha Gai Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.

$6.00 - $9.00

Pho Bo Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.

$6.00 - $9.00

Pho Ga Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.

$8.00

Spicer's greens, radishes, tomatoes, pistachios and dalat vinaigrette.

$12.00

Hand-chopped white meat, Texas hydroponic Bibb lettuce.

$11.00

Coconut herb dressing, mixed greens and spicy Thai croutons.

$12.00

Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.

$8.00

On crispy french bread with a side salad.

$8.00

Banh mi, wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.

$10.00

Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.

$11.00

Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.

$10.00

Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.

$9.00

Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.

$11.00

Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.

$8.00

Diced chicken breast, scratch yellow curry, potatoes, cherry tomatoes, sweet peas and jasmine rice.

$8.00

Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce and jasmine rice.

$12.00

Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.

$13.00

Grilled breast, toasted sweet rice and tangy cucumber salad.

$16.00

Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.

$17.00

Pan-seared Georges Bank cod, wok-seared vegetables and curried jasmine rice.

$16.00

Peanut-encrusted duck breast, curried vegetables and panang curry sauce.

$13.00

Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.

$4.00

$4.00

$4.00

$5.00

With seasonal dipping sauce.

$5.00

Sticky rice, sweet coconut custard, ripe mango and rice crispy.

$5.00

Coconut macaroon crust, tamarind caramel and meringue topping.

$5.00

Bruleed banana, fresh whipped cream and dark chocolate.