Hours may fluctuate. For detailed hours of operation, please contact the store directly.
delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce
glazed with Malacca's signature mango bbq sauce
a classic, served with ginger soy dipping sauce
golden fried with tofu, cabbage, silver noodles, and sweet orange sauce
ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish
panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle
wrapped in shredded phyllo, served with tamarind-cashew dipping sauce
grilled chicken or beef skewers with cucumber salad and peanut sauce
signature bbq ribs, coconut calamari, sate, and shitake rolls
tossed with grapefruit segments and a sweet dijon vinaigrette
fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette
tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns
our interpretation of an Indonesian classic with fried tofu and peanut dressing
from the Indian subcontinent
rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu
with Spinach and bean sprouts
grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce
a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice
portuguese fried rice with mixed seafood and yellow curry
with oyster mushrooms, sautéed vegetables, and balsamic reduction
grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce
topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes
served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet
with ginger sweet potatoes, broccolini and a spicy red wine reduction
Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce
grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction
pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce
with coconut curried rice and green salad
with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad
with grilled tofu steak and yellow rice
triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle
(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce
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Spinach soup or organic green salad
malacca chicken, filet mignon, salmon or portuguese noodles
cheesecake or chocolate mousse
gado gado salad or Thai coconut soup (chicken or tofu)
Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles
cheesecake or chocolate mousse
mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup
grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry
cheesecake, chocolate mousse, rice pudding or flan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.