Malacca Menu and Prices

$8.00

delicately fried with blue crab meat, fresh avocado with tamarind-cashew dipping sauce

$8.00

glazed with Malacca's signature mango bbq sauce

$7.00

a classic, served with ginger soy dipping sauce

$6.00

golden fried with tofu, cabbage, silver noodles, and sweet orange sauce

$9.00

ahi tuna sashimi, mint, chili herb vinaigrette, cucumber and mango relish

$8.00

panko coated calamari steak, served with sweet red chili sauce and tamarind drizzle

$8.00

wrapped in shredded phyllo, served with tamarind-cashew dipping sauce

$9.00

grilled chicken or beef skewers with cucumber salad and peanut sauce

$15.00

signature bbq ribs, coconut calamari, sate, and shitake rolls

$5.00

tossed with grapefruit segments and a sweet dijon vinaigrette

$8.00

fresh greens, julienned taro chips and sliced tenderloin in a spicy lime vinaigrette

$7.00

tossed with cashews, green beans, tomato, mango vinaigrette and topped with prawns

$7.00

our interpretation of an Indonesian classic with fried tofu and peanut dressing

$3.00

from the Indian subcontinent

$3.00

rich and tangy with galangal, oyster mushrooms and your choice of chicken or tofu

$3.00

with Spinach and bean sprouts

$12.00

grilled marinated chicken accompanied by basmati curried rice, vegetables, and mango sauce

$11.00

a spiced concoction of ground chicken, basil, red peppers and green peppercorn served with grilled vegetables and steamed rice

$15.00

portuguese fried rice with mixed seafood and yellow curry

$21.00

with oyster mushrooms, sautéed vegetables, and balsamic reduction

$18.00

grilled medium rare and served with creamy herb polenta, steamed vegetables, sambal ginger-soy sauce

$15.00

topped with a citrus vinaigrette and served with sautéed vegetables and roasted potatoes

$17.00

served with stuffing rolled in Asian spiced duck meat, sweet potato puree, and a vegetable bouquet

$16.00

with ginger sweet potatoes, broccolini and a spicy red wine reduction

$23.00

Australian lamb, served with sautéed herb potatoes, seasonal vegetables, raspberry-hoisin sauce

$23.00

grilled mid-western beef served with seasonal vegetables, mild curried potatoes and creamy coconut drizzle with balsamic reduction

$15.00

pan seared top sirloin with Kaffir lime leaves, yellow rice, sautéed green beans and coconut curry sauce

$13.00

with coconut curried rice and green salad

$11.00

with sweet basil and a touch of chili, accompanied by stewed vegetables and green salad

$11.00

with grilled tofu steak and yellow rice

$12.00

triple mushroom mix (shiitake, oyster, drumstick), snow peas, tofu bits, roasted peppers, with a ginger-soy drizzle

$12.00

(with chicken or tofu) stir fried flat noodle with bean sprouts, snow peas, tomato, and sweet soy on a bed of iceberg lettuce

$5.00

$5.00

$5.00

$2.00

$32.00

Spinach soup or organic green salad

$32.00

malacca chicken, filet mignon, salmon or portuguese noodles

$32.00

cheesecake or chocolate mousse

$36.00

gado gado salad or Thai coconut soup (chicken or tofu)

$36.00

Indian ocean paella, pork vindaloo, beef rendang or portuguese noodles

$36.00

cheesecake or chocolate mousse

$41.00

mango tango prawn salad, south Asian grilled beef salad, Thai coconut soup or creamy Spinach soup

$41.00

grilled ahi tuna, duck leg roulade, pork vindaloo, rack of lamb, bbq hen or shiitake tofu green curry

$41.00

cheesecake, chocolate mousse, rice pudding or flan

$7.00

draft

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$21.00

$18.00

$25.00

$11.00

$15.00

$24.00

$12.00

$19.00