MALA - Wailea Beach Marriott Resort Menu and Prices

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Price may varies

Price may varies

Price may varies

served with white rice & stir fry vegetables.

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served with mashed potatoes and asparagus.

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of the day.

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served over a tomato coulis and a tarragon aioli.

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in a sauce of pomegranate, ginger, and chili.

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(gf) served over a spicy cocktail sauce and tomato relish.

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with aioli and mojo verde.

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raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.

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sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.

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house made lamb meatballs, raita, and garlic aioli.

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served with pickled ginger, shoyu, and wasabi.

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ponzu, tobiko caviar, wasabi and chives.

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served with a mango, pineapple, and chili arbol dipping sauce.

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Price may varies

with white truffle oil and flax seed lavosh (vegan).

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kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.

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served with a lemon tahini vinaigrette.

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an exciting “take” on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).

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served with a fennel vinaigrette.

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(vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.

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grated egg and flax seed croutons.

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with truffle and tomato confit. finished with a shallot vinaigrette.

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with feta, mozzarella, pecorino and roasted garlic.

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Price may varies

shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.

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served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.

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with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.

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(house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.

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(no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.

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mushroom cream, mozzarella, pecorino, and maytag bleu cheese.

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in a ginger and garlic black bean sauce mild, medium or spicy

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in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.

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a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).

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steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.

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served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.

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served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.

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surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.

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served over molokai purple mashed potatoes, with local butternut squash and kula corn.

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served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.

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shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.

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Price may varies

(gf).

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(gf).

Price may varies

Price may varies

(gf).

Price may varies

(gf).

Price may varies

(gf).

Price may varies

(gf).

Price may varies

(gf).

Price may varies

Price may varies

(gf).

Price may varies

(gf).

Price may varies

Price may varies

Price may varies

(gf).

Price may varies

(gf). mark’s signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cre

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(gf). vanilla macadamia ice cream, caramel sauce & whipped cream.

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served with 20 year old balsamic vinegar.

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Price may varies

house made caramel sauce & coquitos.

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served with fresh berries.

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organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.

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served with our own macadamia nut chocolate biscotti.

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with pina colada sauce.

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3 tasse & 8 tasse.

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one of hawaii’s most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an

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a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.

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Price may varies

Price may varies

Price may varies

(tuaca, bailey’s, & coffee).

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(christian brothers brandy, kahlua, & coffee).

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(herradura tequila, kahlua, & coffee).