Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chef's tasting menu
simply means small appetizer, there are several kinds, including seafood vegetable and meat
slices of raw fish
cooked with richly flavored broth
different appetizers on one plate
vinegared salad
september-march like stew
buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean
raw fish, on seasoned rice
homemade sherbet
with miso paste
with soy sauce
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