Makoto Menu and Prices

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Makoto Menu

Last Update: 2025-03-14


Lunch

Bento Box

$17.00

Broiled Fish

$11.00


Omakase $70 Per PersonThe Menu Changes Daily By The Chef With His Imagination And Seasonal/Fresh Materials. The Menu Is Made With Six To Ten Courses, Often Including: Kobachi, Kuchigawari, Nimono, Tsukuri, Sunomono, Yakimono, Sushi, Nabe, Soba And Desert. No Substitution Encou

Omakase

Price may varies

chef's tasting menu


Ala Carte

Kobachi

$5.00

simply means small appetizer, there are several kinds, including seafood vegetable and meat

Tsukuri

$20.00

slices of raw fish

Nimono

$7.50

cooked with richly flavored broth

Kuchigawari

$5.00

different appetizers on one plate

Sunomono

$10.00

vinegared salad

Nabe

$30.00

september-march like stew

Soba

$5.00

buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean

Sushi

Price may varies

raw fish, on seasoned rice

Dessert

$5.00

homemade sherbet


YakimonoGrilled Fish Or Steak

Orange Roughy Lightly Flavored

$16.00

with miso paste

Yellow Tail Lightly

$16.00

with soy sauce

Salmon Lightly Salted

$10.00

Tenderloin Beef Steak

$18.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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