Makisu Sushi Prices in Skokie, IL 60077
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Small Plates From Kitchen
Asparagus Beef Roll Test
Grilled asparagus wrapped with sliced beef.
0
Agedashi Tofu
Lightly battered, deep fried tofu in ginger soy broth.
0
Edamame
Steamed soybean pods with sea salt.
0
Age - Ru Calamari
Deep fried calamari, sauteed asparagus and shiitake mushroom with chili dipping sauce.
0
Gyoza
Pan fried or steamed beef dumplings served with a spicy soy dipping sauce.
0
Soft Shell Crab
Lightly crusted soft shell crab served with a tangy vinaigrette.
0
Beef Tataki
Thinly sliced seared NY strip served sashimi style with garlic ponzu.
0
Filet Mignon Springroll
Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet. served with tangerine - miso sauce.
0
Makisu Crab Cake
A large snow crab cake drizzled with wasabi mayo and balsamic glaze.
0
Bata Yaki
Two sauteed u 10 scallops with garlic olive oil.
0
Shrimp Butter Yaki
Three sauteed u 15 black tiger shrimp with garlic olive oil.
0
Ginger Chicken Roll
Ginger, bell peppers & asparagus wrapped with chicken. Delicately fried & sauteed in ginger - teriyaki sauce.
0
Shumai
Traditional Chinese - style steamed shrimp dumplings served with spicy dipping sauce.
0
Filet Mignon Tataki
Sliced filet mignon drizzled with wasabi mayo & citrus soy.
0
Tempura - Vegetable
Delicately battered & deep - fried vegetables with choice of chicken, shrimp or calamari, served with soy ginger dipping sauce.
$6.00
0
Tempura - Chicken & Vegetable
No description available
$7.00
0
Tempura - Shrimp & Vegetable
No description available
$8.00
0
Tempura - Calamari & Vegetable
No description available
$8.00
0
Kushi Yaki - Vegetable
Fire grilled skewers with teriyaki glaze.
$5.00
0
Kushi Yaki - Chicken
No description available
$6.00
0
Kushi Yaki - Scallop
No description available
$9.00
0
Kushi Yaki - U - 10 Shrimp
No description available
$9.00
0
Small Plates From Sushi Bar
Makisu Spring Roll
Spicy tuna, shrimp, cucumber, avocado, pickled radish and mixed greens, rolled in rice paper, served with creamy white sauce.
0
Ahi - Poki
Marinated diced tuna with masago and chili oil, mixed with spicy seaweed salad.
0
Tuna Tataki
Bigeye tuna or super white tuna, tuna seared and served with diced pineapples, mixed greens & citrus ponzu.
0
Makisu Tartar
Tortilla chips layered with spicy tuna and spicy salmon.
0
Spicy Tuna Rice Crispy
Spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos, topped with creamy white sauce.
0
Eel Garden Roll
Fresh water eel, asparagus, avocado, and mixed green rolled in cucumber served with creamy ginger dressing and unagi sauce.
0
M - 80
Deep fried spicy tuna, snow crab, cream cheese and salmon wrapped in seaweed, served with spicy mayo and eel sauce.
0
Shooters
Shot with quail egg, sake, ponzu, and a hint of tabasco, topped with smelt roe and green onion. available with oyster or sea urchin.
0
Tuna Sampler
Chefs special presentation of big eye, super white and seared albacore tuna.
0
Shrimp Martini
Black tiger prawn and assorted fish in a martini glass with sweet mirin vinaigrette seaweed salad.
0
Makisu Ceviche - Big Eye Tuna
A classic ceviche, meaning tuna marinated in a special combination of seasonings, with seven spices and garlic olive oil, and served with greens. big eye is prized as food and big game.
0
Mamenori
Yellowtail & scallion, wrapped with cucumber and soybean sheet topped with wasabi - mayo.
0
Makisu Ceviche - Salmon
Another classic ceviche, salmon flavored with a family of spices and garlic olive oil, and bedded with greens.
0
Makisu Ceviche - Super White Tuna
Seasoned with 7 spiced garlic olive oil and served with greens.
0
Spring Blossom Roll
Eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, topped with eel sauce and creamy ginger.
0
Half Shell Oyster
4 Pcs of fresh oyster served with ponzu sauce and pico de gallo.
0
Dragon Fire
Soft shell crab, asparagus & eel wrapped with sliced tuna topped with red tobiko and splashed with chili oil in a Bacardi 151 fire.
0
Sunomono- King Crab
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.
$9.00
0
Sunomono- Octopus
No description available
$7.00
0
Sunomono- Shrimp
No description available
$7.00
0
Sunomono- Combination
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.
$10.00
0
Ponzu - Fluke
Sliced fluke or red snapper served with citrus ponzu.
$12.00
0
Ponzu - Red Snapper
No description available
$12.00
0
Soup & Salad
Miso Soup
Dashi broth thickened with miso and served with seaweed, scallion and silken tofu.
0
House Greens
Spring green mix with house creamy ginger dressing.
0
Gomae - Spinach Or Asparagus
Boiled spinach or grilled asparagus with sesame miso paste.
0
Wakame
Marinated seaweed on top of mixed greens and topped with a hint of vinaigrette.
0
Makisu Spicy Tuna Salad
Marinated spicy tuna with avocado, seaweed salad and olive oil dressing.
0
Cucumber & Mint Salad
Thinly sliced cucumber and japanese mint leaves over mixed greens served with creamy ginger dressing.
0
Grilled Chicken Salad
Sliced grilled chicken, spring green mix and tomato, served with creamy white miso.
0
Makisu Fried Rice
Makisu's own short grain rice cooked in dashi - soy broth and stir-fried with vegetables.
$4.00 - $7.00
0
Sushi Entree
Maki Mono
California, spicy tuna and fresh water eel roll.
0
Sushi Combo
5 Pcs. of nigiri sushi, shrimp tempura roll and spicy salmon roll.
0
Sushi Deluxe
9 Pcs. of nigiri sushi and caterpillar roll.
0
Makisu Supreme
7 Pcs nigiri, 12 pcs sashimi, rainbow roll & dragon roll.
0
Chirashi
Assortment of the freshest fish filets on a bed of sushi rice.
0
Don Mono - Tekka
Bigeye tuna sashimi on bed of sushi rice.
0
Don Mono - Sake
Fresh salmon sashimi on bed of sushi rice.
0
Don Mono - Hamachi
Yellowtail sashimi on bed of sushi rice.
0
Don Mono Una - Don
Fresh water eel over steamed rice.
0
Jewelry Bowl
Assorted fresh cut sashimi over rice, served with mixed greens tossed with red miso.
0
Kitchen Entree
Chicken Teriyaki
Grilled chicken breast with Makisus own teriyaki sauce.
0
Salmon Teriyaki
Atlantic king salmon grilled to perfection with sauteed vegetables and drizzled with sweet soy.
0
Big Eye Tuna
Fresh big eye tuna seared to perfection with sauteed vegetables and topped with seven spiced olive oil.
0
Garlic Shrimp
Grilled u - 10 shrimp in spicy garlic sauce with sauteed vegetables.
0
New York Strip Loin Steak
Sake - soy steak grilled and served with sauteed vegetables, drizzled with a teriyaki glaze, certified angus beef.
0
Braised Prime Short Rib
Sweet ginger - garlic - soy braised short ribs, pear puree.
0
Filet Mignon
Sake - soy filet mignon grilled & served with sauteed vegetables, drizzled with teriyaki glaze certified angus beef.
0
Yaki Nikku Rib Eye
Ginger - sweet soy rib eye, thinly sliced & grilled, served with sauteed bok choy.
0
Chilean Sea Bass
Baked sea bass with sauteed veggies and bok choy, served with creamy white miso.
0
Scallop & Crab Cake
Sauteed u - 10 scallops, baked crab cake and topped with wasabi, sweet garlic soy, served with sauteed veggies.
0
Makisu Specialty Rolls
Crunch
Shrimp tempura, cucumber, avocado, crunch, and eel sauce.
0
California Sunset
Fresh salmon over snow crab, avocado and cucumber.
0
Caterpillar
Avocado over snowcrab and cucumber, topped with assorted tobiko and drizzled with creamy sauce.
0
Dragon
Shrimp tempura, cucumber, avocado and spicy mayo topped with fresh water eel and sweet soy.
0
Black Dragon
Eel over spicy scallop and topped with black tobiko.
0
Red Dragon
Tuna over soft shell crab, avocado and cucumber.
0
White Dragon
Super white tuna over shrimp tempura.
0
Fire Cracker
Lightly battered spicy tuna, cream cheese, avocado, aspragus, shiitake mushroom, and tobiko, wrapped in a soybean sheet and drizzled with creamy wasabi and sweet soy.
0
Godzilla
Shrimp tempura, cream cheese, unagi and avocado drizzled with sweet soy and creamy mayo.
0
Green Turtle
Shrimp over eel, avocado & tempura crunch, presented like a turtle.
0
Kamikaze
Tuna over spicy tuna.
0
King Kong
Shrimp tempura, spicy tuna, snow crab and avocado deep fried and topped with spicy mayo, sweet soy and crunchy potato shreds.
0
Mercy
Tempura crunch over jalapeno & spicy tuna.
0
Mini Godzilla
Spicy salmon over spicy octopus.
0
Rainbow
Five kinds of fish over california roll.
0
Snow White
Super white tuna over snow crab drizzled with tobiko.
0
Tataki Tuna
Seared tuna over spicy salmon.
0
Tootsie Roll
Black tobiko over lightly battered spicy tuna and cream cheese.
0
Totoro Kani
Alaskan king crab, cucumber, avocado and spicy mayo topped with spicy tuna and served with creamy mayo and radish sprouts.
0
California Crunch
Snow crab & avocado, lightly fried. Topped with spicy mayo and sweet soy.
0
Classic Rolls
Alaskan
Fresh snow crab, salmon, avocado and crunch.
0
Boston
Tuna and avocado.
0
California
Fresh snow crab, cucumber and avocado.
0
California W/ Masago
Cucumber, crab meat, avocado, smelt roe.
0
Chicago
Fresh tuna, salmon and avocado.
0
Negi Hamachi
Chopped scallion with yellowtail tuna.
0
Philadelphia
Smoked salmon, cream cheese and avocado.
0
Salmon Avo
Fantastic combination of salmon and avocado.
0
Salmon Skin
Baked salmon skin and cucumber.
0
Shrimp Tempura
Shrimp tempura, cucumber and avocado.
0
Spicy Salmon
Chopped house marinated salmon.
0
Spicy Tako
Chopped house marinated octopus, cucumber and avocado.
0
Spicy Tuna
Chopped house marinated tuna.
0
Tekka
Tuna, super white tuna or salmon inside out add $1.00.
0
Vienna
Fresh shrimp, cream cheese and tuna.
0
Una - Q
Fresh water eel and cucumber.
0
Spider
Soft shell crab, cucumber, and avocado.
0
Negi Super White Tuna
Super white tuna & scallion.
0
Vegetarian Rolls
Avocado
Healthy and tasty avocado roll.
0
Asparagus
Tasty roll with tender asparagus ends.
0
Aac
Excellent combination choice of avocado, asparagus, cucumber.
0
Shiitake Mushroom
Substitute with organic rice $1.00.
0
Oshinko
Delicious seasoned pickled white radish.
0
Tempura
Lovingly sliced, battered and (healthfully) fried sweet potatoes.
0
Mixed Vegetable Roll
A wonderful combination of cucumber, avocado, asparagus, oshinko, shiitake mushroom, yamagobo, kuyri zuke and mixed greens rolled in a full nori sheet.
0
Kappa
Delicious roll with the refreshing flavors of cucumber.
0
Nigiri
Fluke
Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
0
Big Eye Tuna
Also known as maguro, a valuable tuna prized for its sashimi-quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.
0
Super White Tuna
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.
0
Red Snapper
A symbol of good luck in japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. Has been dubbed the king of fishes.
0
Squid
More chewing achieves more flavors. Commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.
0
Mackerel
Saba (mackerel) has been a staple.
0
Octopus
Tako, or octopus is sliced very thinly.
0
Sweet Shrimp
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste.
0
Flying Fish Roe - Green
This dish is also know as tobiko and uses eggs that are smaller than ikura (salmon roe). The green color is a result of the dish being prepared with wasabi for a spicy kick.
0
Salmon Roe
Also known as ikura, this dish is a succulent orange. each roe is prepared individually to remain swollen, lighten in color, and form an enjoyable texture on the palate.
0
Salmon
Freshest and finest cuts of fatty, pink sake (pink salmon), a perennial favorite in any group order.
0
Scallop
Scallops are highly prized as a food source and are light, meaty and creamy in taste.
0
Sweet Egg
Tamago, or sweet egg, is a type of japanese omelette.
0
Bbq Freshwater Eel
Sweet unagi is high in protein, vitamin a and calcium, with an unforgettable buttery taste.
0
Surf Clam
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.
0
Albacore Tuna
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.
0
Smoked Salmon
Fully cured salmon that has mild to strong flavor along with a rich and semi - soft texture, this classic favorite is delicately smoked for flavor. a great source of omega - 3 fatty acids.
0
Sea Urchin
One of the top 3 delicacies in japan. Also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.
0
Smelt Roe
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.
0
Sea Eel
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.
0
Seared Tuna
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.
0
Fatty Tuna
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.
0
Yellow Tail
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
0
King Crab
The most prized specie of crab in the world. One of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.
0
Tiger Shrimp
Originating in Southeast Asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.
0
Flying Fish Roe - Black
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar.
0
Flying Fish Roe - Red
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. this chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.
0
Noodles
Yakisoba (Thick)
Thick buck noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.
$10.00 - $13.00
0
Nabeyaki Udon
Japanese dashi broth with vegetables, chicken and shrimp tempura.
0
Tempura Udon
Japanese dashi broth with shrimp and vegetable tempura on the side.
0
Yakisoba (Thin)
Thin noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.
$10.00 - $13.00
0
Sashimi Set
Maguro Sashimi
Tuna - 7 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.
0
Maguro Sashimi
Tuna - 15 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.
0
Hamachi Sashimi
Yellow tail 7 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
0
Hamachi Sashimi
Yellow tail - 15 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
0
Sake Sashimi
Salmon 7 pcs, freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
0
Sake Sashimi
Salmon - 15 pcs freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
0
Hiramae Sashimi
Fluke 7 pcs, hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
0
Sashimi Combination
7 Pcs cant decide. let our chefs choose 7 of the most tasteful sashimi pieces at makisu.
0
Sashimi Combination
15 Pcs cant decide. let our chefs choose 15 of the most tasteful sashimi pieces at makisu.
0
Hiramae Sashimi
Fluke 15 pcs, hirame, also known as summer flounder or fluke. it is thinly sliced, with a deliciously firm texture.
0
Toro Sashimi
Fatty tuna - 7 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega-3 oils and will melt in your mouth.
0
Toro Sashimi
Fatty tuna - 15 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega - 3 oils and will melt in your mouth.
0
Sashimi
Big Eye Tuna
Also known as maguro, a valuable tuna prized for its sashimi - quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.
0
Super White Tuna
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.
0
Smoked Salmon
Fully cured salmon that has mild to strong flavor along with a rich and semi-soft texture, this classic favorite is delicately smoked for flavor. a great source of omega-3 fatty acids.
0
Red Snapper
A symbol of good luck in Japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. has been dubbed the king of fishes.
0
Squid
More chewing achieves more flavors. commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.
0
Sea Urchin
One of the top 3 delicacies in japan. also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.
0
Smelt Roe
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.
0
Sweet Shrimp
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste.
0
Sea Eel
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.
0
Seared Tuna
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.
0
Salmon
Freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
0
Fatty Tuna
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.
0
Scallop
Scallops are highly prized as a food source and are light, meaty and creamy in taste.
0
BBQ Freshwater Eel
Sweet unagi is high in protein, vitamin A and calcium, with an unforgettable buttery taste.
0
Salmon Roe
Add quail egg $0.50, salmon roe, also know as ikura, is succulent, orange and is pop - in - your - mouth wonderful.
0
Sweet Egg
Tamago, or sweet egg, is a type of japanese omelette.
0
Mackerel
Saba mackerel has been a staple and a favorite fish in japan since immemorial times.
0
Albacore Tuna
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.
0
Yellow Tail
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
0
Fluke
Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
0
Octopus
Tako, or octopus is sliced very thinly. we take the time to make this challenging item just right.
0
Surf Clam
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.
0
Flying Fish Roe - Red
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.
0
Flying Fish Roe - Green
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. The green color is a result of the dish being prepared with wasabi for a spicy kick.
0
Flying Fish Roe - Black
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar.
0
King Crab
The most prized specie of crab in the world. one of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.
0
Tiger Shrimp
Originating in southeast asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.
0
Wrap
Spicy Tuna
Spicy tuna and masago.
0
Spicy Scallop
Scallop with masago, scallion and kaiware.
0
Negi Toro
Fatty tuna and scallions.
0
Negi Hamachi
Yellowtail with scallions.
0
Creamy Scallop
Scallops with masago and white sauce.
0
Spicy Salmon
Spicy salmon with onions.
0
Kani
Crab with cucumber and avocado.
0
Salmon Skin
Salmon skin rolled with cucumber.
0
Shiitake Mushroom
Shiitake mushroom roll.
0
Makisus Temaki
Hand - rolled with sweet shrimp, tamago, super white tuna, masago, scallion, creamy white sauce and a hint of chili oil.
0
Extras
Teriyaki Sauce
Teriyaki is a cooking technique used in japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade tare in japanese. Teriyaki is served in most modern japanese cuisines.
0
Spicy Mayo
A creamy side made with makisus special spice blend.
0
Tempura Sauce
A sauce made from ginger, this is a perfect complement to tempura.
0
Desserts
Exotic Bomba
I am an exotic bomba. A tasty dessert made of raspberry sorbet covered in thin white chocolate. For good measure, i lay atop a chilled plate tastefully decorated. I am a subtly sweet and refreshing f
0
Tartufo Classico
An italian ice - cream dessert.
0
Chocolate Souffle
Just the mention of chocolate souffle can conjure up feelings of decadence and luxury. A light, airy mixture of dark chocolate cake with a chocolate cream center. This dark chocolate souffle can be t
0
Chocolate Pyramid
If youre a chocolate fan at all, this elegant dessert does not disappoint. Dark chocolate cake with caramel cream on the inside makes this a definite crowd-pleaser. Serve this gooey chocolate cake w
0
Chocolate Mousse
Chocoholics beware. one spoonful of this chocolate mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. a simple yet elegant dessert. Its chocolate flavor i
0
Mochi
Ice cream covered with rice cake, green tea, chocolate, mango, strawberry, red bean.
0
Ice Cream - Green Tea
No description available
$5.00
0
Ice Cream - Vanilla
No description available
$5.00
0
Ice Cream - Tempura Ice Cream
No description available
$7.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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