Last Update: 2025-03-14
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Grilled asparagus wrapped with sliced beef.
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Lightly battered, deep fried tofu in ginger soy broth.
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Steamed soybean pods with sea salt.
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Deep fried calamari, sauteed asparagus and shiitake mushroom with chili dipping sauce.
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Pan fried or steamed beef dumplings served with a spicy soy dipping sauce.
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Lightly crusted soft shell crab served with a tangy vinaigrette.
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Thinly sliced seared NY strip served sashimi style with garlic ponzu.
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Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rice and soybean sheet. served with tangerine - miso sauce.
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A large snow crab cake drizzled with wasabi mayo and balsamic glaze.
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Two sauteed u 10 scallops with garlic olive oil.
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Three sauteed u 15 black tiger shrimp with garlic olive oil.
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Ginger, bell peppers & asparagus wrapped with chicken. Delicately fried & sauteed in ginger - teriyaki sauce.
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Traditional Chinese - style steamed shrimp dumplings served with spicy dipping sauce.
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Sliced filet mignon drizzled with wasabi mayo & citrus soy.
$6.00
Delicately battered & deep - fried vegetables with choice of chicken, shrimp or calamari, served with soy ginger dipping sauce.
$7.00
$8.00
$8.00
$5.00
Fire grilled skewers with teriyaki glaze.
$6.00
$9.00
$9.00
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Spicy tuna, shrimp, cucumber, avocado, pickled radish and mixed greens, rolled in rice paper, served with creamy white sauce.
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Marinated diced tuna with masago and chili oil, mixed with spicy seaweed salad.
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Bigeye tuna or super white tuna, tuna seared and served with diced pineapples, mixed greens & citrus ponzu.
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Tortilla chips layered with spicy tuna and spicy salmon.
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Spicy tuna tartar on buttered crispy rice garnished with thinly sliced jalapenos, topped with creamy white sauce.
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Fresh water eel, asparagus, avocado, and mixed green rolled in cucumber served with creamy ginger dressing and unagi sauce.
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Deep fried spicy tuna, snow crab, cream cheese and salmon wrapped in seaweed, served with spicy mayo and eel sauce.
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Shot with quail egg, sake, ponzu, and a hint of tabasco, topped with smelt roe and green onion. available with oyster or sea urchin.
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Chefs special presentation of big eye, super white and seared albacore tuna.
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Black tiger prawn and assorted fish in a martini glass with sweet mirin vinaigrette seaweed salad.
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A classic ceviche, meaning tuna marinated in a special combination of seasonings, with seven spices and garlic olive oil, and served with greens. big eye is prized as food and big game.
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Yellowtail & scallion, wrapped with cucumber and soybean sheet topped with wasabi - mayo.
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Another classic ceviche, salmon flavored with a family of spices and garlic olive oil, and bedded with greens.
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Seasoned with 7 spiced garlic olive oil and served with greens.
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Eel, salmon, super white tuna, asparagus & mint leaf, wrapped with soybean sheet, topped with eel sauce and creamy ginger.
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4 Pcs of fresh oyster served with ponzu sauce and pico de gallo.
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Soft shell crab, asparagus & eel wrapped with sliced tuna topped with red tobiko and splashed with chili oil in a Bacardi 151 fire.
$9.00
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.
$7.00
$7.00
$10.00
Choice of king crab, octopus, shrimp, or combination rolled with cucumber sheet served with mirin vinaigrette.
$12.00
Sliced fluke or red snapper served with citrus ponzu.
$12.00
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Dashi broth thickened with miso and served with seaweed, scallion and silken tofu.
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Spring green mix with house creamy ginger dressing.
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Boiled spinach or grilled asparagus with sesame miso paste.
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Marinated seaweed on top of mixed greens and topped with a hint of vinaigrette.
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Marinated spicy tuna with avocado, seaweed salad and olive oil dressing.
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Thinly sliced cucumber and japanese mint leaves over mixed greens served with creamy ginger dressing.
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Sliced grilled chicken, spring green mix and tomato, served with creamy white miso.
$4.00 - $7.00
Makisu's own short grain rice cooked in dashi - soy broth and stir-fried with vegetables.
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California, spicy tuna and fresh water eel roll.
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5 Pcs. of nigiri sushi, shrimp tempura roll and spicy salmon roll.
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9 Pcs. of nigiri sushi and caterpillar roll.
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7 Pcs nigiri, 12 pcs sashimi, rainbow roll & dragon roll.
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Assortment of the freshest fish filets on a bed of sushi rice.
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Bigeye tuna sashimi on bed of sushi rice.
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Fresh salmon sashimi on bed of sushi rice.
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Yellowtail sashimi on bed of sushi rice.
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Fresh water eel over steamed rice.
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Assorted fresh cut sashimi over rice, served with mixed greens tossed with red miso.
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Grilled chicken breast with Makisus own teriyaki sauce.
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Atlantic king salmon grilled to perfection with sauteed vegetables and drizzled with sweet soy.
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Fresh big eye tuna seared to perfection with sauteed vegetables and topped with seven spiced olive oil.
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Grilled u - 10 shrimp in spicy garlic sauce with sauteed vegetables.
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Sake - soy steak grilled and served with sauteed vegetables, drizzled with a teriyaki glaze, certified angus beef.
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Sweet ginger - garlic - soy braised short ribs, pear puree.
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Sake - soy filet mignon grilled & served with sauteed vegetables, drizzled with teriyaki glaze certified angus beef.
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Ginger - sweet soy rib eye, thinly sliced & grilled, served with sauteed bok choy.
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Baked sea bass with sauteed veggies and bok choy, served with creamy white miso.
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Sauteed u - 10 scallops, baked crab cake and topped with wasabi, sweet garlic soy, served with sauteed veggies.
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Shrimp tempura, cucumber, avocado, crunch, and eel sauce.
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Fresh salmon over snow crab, avocado and cucumber.
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Avocado over snowcrab and cucumber, topped with assorted tobiko and drizzled with creamy sauce.
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Shrimp tempura, cucumber, avocado and spicy mayo topped with fresh water eel and sweet soy.
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Eel over spicy scallop and topped with black tobiko.
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Tuna over soft shell crab, avocado and cucumber.
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Super white tuna over shrimp tempura.
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Lightly battered spicy tuna, cream cheese, avocado, aspragus, shiitake mushroom, and tobiko, wrapped in a soybean sheet and drizzled with creamy wasabi and sweet soy.
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Shrimp tempura, cream cheese, unagi and avocado drizzled with sweet soy and creamy mayo.
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Shrimp over eel, avocado & tempura crunch, presented like a turtle.
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Tuna over spicy tuna.
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Shrimp tempura, spicy tuna, snow crab and avocado deep fried and topped with spicy mayo, sweet soy and crunchy potato shreds.
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Tempura crunch over jalapeno & spicy tuna.
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Spicy salmon over spicy octopus.
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Five kinds of fish over california roll.
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Super white tuna over snow crab drizzled with tobiko.
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Seared tuna over spicy salmon.
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Black tobiko over lightly battered spicy tuna and cream cheese.
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Alaskan king crab, cucumber, avocado and spicy mayo topped with spicy tuna and served with creamy mayo and radish sprouts.
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Snow crab & avocado, lightly fried. Topped with spicy mayo and sweet soy.
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Fresh snow crab, salmon, avocado and crunch.
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Tuna and avocado.
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Fresh snow crab, cucumber and avocado.
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Cucumber, crab meat, avocado, smelt roe.
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Fresh tuna, salmon and avocado.
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Chopped scallion with yellowtail tuna.
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Smoked salmon, cream cheese and avocado.
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Fantastic combination of salmon and avocado.
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Baked salmon skin and cucumber.
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Shrimp tempura, cucumber and avocado.
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Chopped house marinated salmon.
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Chopped house marinated octopus, cucumber and avocado.
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Chopped house marinated tuna.
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Tuna, super white tuna or salmon inside out add $1.00.
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Fresh shrimp, cream cheese and tuna.
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Fresh water eel and cucumber.
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Soft shell crab, cucumber, and avocado.
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Super white tuna & scallion.
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Healthy and tasty avocado roll.
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Tasty roll with tender asparagus ends.
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Excellent combination choice of avocado, asparagus, cucumber.
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Substitute with organic rice $1.00.
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Delicious seasoned pickled white radish.
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Lovingly sliced, battered and (healthfully) fried sweet potatoes.
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A wonderful combination of cucumber, avocado, asparagus, oshinko, shiitake mushroom, yamagobo, kuyri zuke and mixed greens rolled in a full nori sheet.
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Delicious roll with the refreshing flavors of cucumber.
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Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
Price may varies
Also known as maguro, a valuable tuna prized for its sashimi-quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.
Price may varies
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.
Price may varies
A symbol of good luck in japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. Has been dubbed the king of fishes.
Price may varies
More chewing achieves more flavors. Commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.
Price may varies
Saba (mackerel) has been a staple.
Price may varies
Tako, or octopus is sliced very thinly.
Price may varies
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste.
Price may varies
This dish is also know as tobiko and uses eggs that are smaller than ikura (salmon roe). The green color is a result of the dish being prepared with wasabi for a spicy kick.
Price may varies
Also known as ikura, this dish is a succulent orange. each roe is prepared individually to remain swollen, lighten in color, and form an enjoyable texture on the palate.
Price may varies
Freshest and finest cuts of fatty, pink sake (pink salmon), a perennial favorite in any group order.
Price may varies
Scallops are highly prized as a food source and are light, meaty and creamy in taste.
Price may varies
Tamago, or sweet egg, is a type of japanese omelette.
Price may varies
Sweet unagi is high in protein, vitamin a and calcium, with an unforgettable buttery taste.
Price may varies
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.
Price may varies
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.
Price may varies
Fully cured salmon that has mild to strong flavor along with a rich and semi - soft texture, this classic favorite is delicately smoked for flavor. a great source of omega - 3 fatty acids.
Price may varies
One of the top 3 delicacies in japan. Also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.
Price may varies
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.
Price may varies
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.
Price may varies
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.
Price may varies
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.
Price may varies
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
Price may varies
The most prized specie of crab in the world. One of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.
Price may varies
Originating in Southeast Asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.
Price may varies
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar.
Price may varies
This dish is also know as tobiko and uses eggs that are smaller than ikura salmon roe. this chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.
$10.00 - $13.00
Thick buck noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.
Price may varies
Japanese dashi broth with vegetables, chicken and shrimp tempura.
Price may varies
Japanese dashi broth with shrimp and vegetable tempura on the side.
$10.00 - $13.00
Thin noodles and sauteed vegetables with choice of meat chicken, shrimp, beef.
Price may varies
Tuna - 7 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.
Price may varies
Tuna - 15 pcs, tuna sashimi, a valuable tuna prized for its quality texture. caught in deeper, colder waters, maguro sashimi tuna typically has a higher fat content than yellowfin tuna.
Price may varies
Yellow tail 7 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
Price may varies
Yellow tail - 15 pcs, although the yellow tail is rich, its oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
Price may varies
Salmon 7 pcs, freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
Price may varies
Salmon - 15 pcs freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
Price may varies
Fluke 7 pcs, hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
Price may varies
7 Pcs cant decide. let our chefs choose 7 of the most tasteful sashimi pieces at makisu.
Price may varies
15 Pcs cant decide. let our chefs choose 15 of the most tasteful sashimi pieces at makisu.
Price may varies
Fluke 15 pcs, hirame, also known as summer flounder or fluke. it is thinly sliced, with a deliciously firm texture.
Price may varies
Fatty tuna - 7 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega-3 oils and will melt in your mouth.
Price may varies
Fatty tuna - 15 pcs, distinctly marbled and light in color. our generous cuts of toro sashimi are rich with omega - 3 oils and will melt in your mouth.
Price may varies
Also known as maguro, a valuable tuna prized for its sashimi - quality texture. caught in deeper, colder waters, big eye tuna typically has a higher fat content than yellowfin tuna.
Price may varies
Also known as escolar, this delicious white filet has a dense and oily texture, is often a favorite of those in the sushi industry.
Price may varies
Fully cured salmon that has mild to strong flavor along with a rich and semi-soft texture, this classic favorite is delicately smoked for flavor. a great source of omega-3 fatty acids.
Price may varies
A symbol of good luck in Japan for its color, red snapper (tai) has a firm texture and sweet, nutty flavor. has been dubbed the king of fishes.
Price may varies
More chewing achieves more flavors. commonly found in the atlantic ocean, squid gives an overall sweet flavor with a creamy texture that coats your mouth.
Price may varies
One of the top 3 delicacies in japan. also known as uni, it has a light, sweet, slightly briny flavor and is very creamy and rich.
Price may varies
Also known as capelin roe or masago, it is slightly smaller than flying fish roe but still attains its luscious flavor.
Price may varies
Sweet shrimp is a direct translation of amaebi, ama meaning sweet. its praised for its clear and sweet aftertaste.
Price may varies
Sea eel is one of the oldest edo style sushi ingredients. it is simmered slowly then cooled before preparation, then served with its own tsume sauce, which is a reduction of its own broth.
Price may varies
An artfully cut piece of tuna having a simple yet robust taste, seared to perfection.
Price may varies
Freshest and finest cuts of fatty, pink sake pink salmon, a perennial favorite in any group order.
Price may varies
Distinctly marbled and light in color. our generous cuts of fatty tuna are rich with omega - 3 oils and will melt in your mouth.
Price may varies
Scallops are highly prized as a food source and are light, meaty and creamy in taste.
Price may varies
Sweet unagi is high in protein, vitamin A and calcium, with an unforgettable buttery taste.
Price may varies
Add quail egg $0.50, salmon roe, also know as ikura, is succulent, orange and is pop - in - your - mouth wonderful.
Price may varies
Tamago, or sweet egg, is a type of japanese omelette.
Price may varies
Saba mackerel has been a staple and a favorite fish in japan since immemorial times.
Price may varies
This shiro maguro, or white tuna, a specialty, is beautifully white and melts in your mouth.
Price may varies
Although the yellowtail is rich, the oils have a clear and sweet aftertaste accompanied with a bold taste of the flesh.
Price may varies
Hirame, also known as summer flounder or fluke. It is thinly sliced, with a deliciously firm texture.
Price may varies
Tako, or octopus is sliced very thinly. we take the time to make this challenging item just right.
Price may varies
Hokkigai, has a crispy texture and is a specialty in hokkaido. It is pinkish white at the lower body and dark red at the tip.
Price may varies
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This chili paste tobiko has a mild smoky, salty taste complimented by a crunchy texture.
Price may varies
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. The green color is a result of the dish being prepared with wasabi for a spicy kick.
Price may varies
This dish is also known as tobiko and uses eggs that are smaller than ikura salmon roe. This dish is prepared with squids ink giving it a black appearance, and results in a hint of salt and vinegar.
Price may varies
The most prized specie of crab in the world. one of the most in demand delicacies, it is relatively mild and sweet with a succulent taste.
Price may varies
Originating in southeast asia, this shrimp encompasses a very mild flavor with lean and firm meat. Can be comparable to the taste of lobster.
Price may varies
Spicy tuna and masago.
Price may varies
Scallop with masago, scallion and kaiware.
Price may varies
Fatty tuna and scallions.
Price may varies
Yellowtail with scallions.
Price may varies
Scallops with masago and white sauce.
Price may varies
Spicy salmon with onions.
Price may varies
Crab with cucumber and avocado.
Price may varies
Salmon skin rolled with cucumber.
Price may varies
Shiitake mushroom roll.
Price may varies
Hand - rolled with sweet shrimp, tamago, super white tuna, masago, scallion, creamy white sauce and a hint of chili oil.
Price may varies
Teriyaki is a cooking technique used in japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade tare in japanese. Teriyaki is served in most modern japanese cuisines.
Price may varies
A creamy side made with makisus special spice blend.
Price may varies
A sauce made from ginger, this is a perfect complement to tempura.
Price may varies
I am an exotic bomba. A tasty dessert made of raspberry sorbet covered in thin white chocolate. For good measure, i lay atop a chilled plate tastefully decorated. I am a subtly sweet and refreshing f
Price may varies
An italian ice - cream dessert.
Price may varies
Just the mention of chocolate souffle can conjure up feelings of decadence and luxury. A light, airy mixture of dark chocolate cake with a chocolate cream center. This dark chocolate souffle can be t
Price may varies
If youre a chocolate fan at all, this elegant dessert does not disappoint. Dark chocolate cake with caramel cream on the inside makes this a definite crowd-pleaser. Serve this gooey chocolate cake w
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Chocoholics beware. one spoonful of this chocolate mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. a simple yet elegant dessert. Its chocolate flavor i
Price may varies
Ice cream covered with rice cake, green tea, chocolate, mango, strawberry, red bean.
$5.00
$5.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.